Perfect Daily Grind

DECEMBER 20, 2022

Throughout the 16th century, many coffee houses opened across the Middle East, including in Lebanon. People would meet in coffee houses to discuss social, political, and spiritual issues. Once the coffee begins to boil, it can be removed from the heat, before being brought back to a boil again.

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Modern Restaurant Management

MAY 27, 2021

That said, it’s increasingly clear that the “new normal” won’t look like 2019. The good news is that it doesn’t take a ton of development work or in-house technology expertise for restaurants to pull off a mobile-first approach. Getting a 'Mobile First' Advantage.

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Modern Restaurant Management

MAY 20, 2020

It should contain all the obvious items like the extra sanitary practices you're going through, your adjusted hours of operation, and an overview of any special services you're offering like curbside pickup or no-contact delivery. It isn't just that a lot of websites weren't ready for this. The Power of Mobile-First Design.

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Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

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Buzztime Business

SEPTEMBER 26, 2023

However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage. As one of your October promotion ideas, launch a special menu focused on vegetarian food. Fall is in the air. Another option? October Goes to the Dogs!

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EATER

JUNE 4, 2024

After eight years working as manager of the restaurant Bar Vendôme at the Ritz Paris, Deulio was eager to leave the stuffy world of luxury behind and open a neighborhood restaurant for locals. What we also liked was that there was nothing pretentious about the neighborhood,” Deulio says. That was important to us.” Soces The scene outside Soces.

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EATER

NOVEMBER 29, 2021

Shared lodging like bed and breakfasts, boarding houses, and room rentals are falling out of favor, replaced by contactless, host-less vacation rentals. I, however, came back with boiled eggs. But at what cost? They weren’t packed away in the cargo hold; they were plastered in my memory.

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Back of House Travel Website Management Hotels 111

7 Shifts

JULY 27, 2023

Jason Hammel opened Lula Cafe in Chicago's Logan Square neighborhood back in 1999. More than 20 years later, the award-winning farm-to-table institution is one of the city's most celebrated restaurants. For an industry with a high rate of first-year closures, Lula Cafe's longevity is a testament to what Hammel calls a youthful mindset.

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Cheetah

SEPTEMBER 8, 2021

Restaurants were hemorrhaging money, paying back-of-house employees to stand around with no food to prepare. As more Americans are getting used to eating out again, restaurants are experiencing a surge of clients, higher than 2019 numbers some say. They are basically ‘firing’ their small mom-and-pop clients.

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EATER

MAY 26, 2022

And as most of us don’t lead lives that look like what’s depicted on The Gilded Age , with a full house staff responsible for the care and maintenance of such fine pieces, practicality has been the overwhelming trend in dining ware for the past decade or so. May Eason began the Facebook group Beautiful Table Settings in September 2019.

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Entertainment Fine Dining Back of House Social Media 107

Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” ” After all, the news is swarming with stories about vaccines that seem to be working. ” Worry not. Curbside Appeal. Curbside became a thing during the pandemic.

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The Wine Knitter

OCTOBER 22, 2021

There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours!

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Modern Restaurant Management

FEBRUARY 10, 2020

Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.

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Hospitality Food Consumer Goods Point of Sale 169

Restaurant Clicks

OCTOBER 2, 2021

Bethlehem has several restaurants specializing in classic American cuisine. They also offer daily meat and fish dinner specials, making it ideal for a night out every Tuesday through Saturday. It’s also home to Christkindlmarkt, a festive outdoor Christmas market. Tre Scalini. Bethlehem Brew Works.

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Reservations Seasonal Menu Back of House Dine-in 146

EATER

JANUARY 23, 2023

I began my pastry career by walking in the back door of Chez Panisse in Berkeley, California, and asking to intern in the pastry department. When I eventually left the restaurant pastry kitchen in 2019, it was its link to the savory side that fueled that desire. As a pastry chef myself, this is bad news, to say the least.

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Restaurant Law Back of House Small Business 2009 103

EATER

MAY 12, 2022

According to Morris, Meyer was inspired by New York Magazine’s 2019 photo collection of eccentric New Yorkers. While illustrated menus might seem like a newer trend, Sasso actually looked to the past while creating his, finding inspiration in New England’s colonial taverns, particularly Union Oyster House in Boston. The Morris Project.

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Menu Seasonal Menu Back of House Customer Experience 103

Restaurant Clicks

DECEMBER 12, 2021

Clover Club Elsa The Binc Floyd, NY Le Boudoir The Long Island Bar Montero Henry Street Ale House Custom House Bohemien Bar Someday Bar NYC Colonie Brooklyn Inn Henry’s End Congress Bar. The entire city is unique and filled with interesting and exciting areas that are well worth exploring. Best Bars in Brooklyn Heights.

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Bar Back of House Online Ordering Seasonal Menu 118

Restaurant Clicks

OCTOBER 14, 2021

Josephine House Hillside Farmacy Jacoby’s Restaurant & Mercantile Launderette Bird Bird Biscuit Paperboy Suerte Mattie’s The Cavalier Snooze Magnolia Cafe Better Half Coffee & Cocktails June’s All Day Counter Cafe El Naranjo Banger’s Elizabeth Street Cafe Café No Sé La Condesa. Josephine House.

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Online Ordering Back of House Seasonal Menu Reservations 131

EATER

JUNE 12, 2023

It was January 2019. Lille Allen/Eater A quest to understand the illogical appeal of the old and “just fine” We were driving home from Sedona, Arizona, to Los Angeles. There were blue skies and snow-capped red mountains; I’d like to think we were listening to Willie Nelson, but it was probably Haim. We have used the punch bowl twice.

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Dietary Restrictions Back of House Fine Dining Food Truck 103

Restaurant Clicks

AUGUST 9, 2021

Nan Zhou Hand Drawn Noodle House Sang Kee Noodle House Terakawa Ramen Nom Nom Ramen Yamitsuki Poke Burri Cheu Fishtown Neighborhood Ramen Hiro Ramen Tomo Sushi and Ramen Aki Nom Nom Sushi Hajimaru Ramen Ramen Bar Morimoto. Nan Zhou Hand Drawn Noodle House. Sang Kee Noodle House. All hail the house of noodles!

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Online Ordering Seasonal Menu Website Management Back of House 78

Deliverect

MARCH 4, 2021

Although adoption has accelerated since the pandemic, Slerp has been working on its platform since 2016 before launching to market at the end of 2019. How has online and mobile ordering changed the restaurant industry? It has accelerated the need for the hospitality sector to have an omni-channel approach to their business.

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Online Ordering Mobile Ordering Email Marketing Website Management 145

The Wine Knitter

NOVEMBER 18, 2021

Documents date back to the 18th century, alluding to “wine re-fermenting in the bottle,” but it wasn’t until 1826 that Sekt was first recorded. Among them was Georg Christian Kessler, who worked as an employee at Veuve Clicquot and then brought his expertise back to Germany.

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Restaurant Clicks

NOVEMBER 1, 2021

Mahogany Prime Steakhouse PRHYME: Downtown Steakhouse Blue Stone Restaurant McGill’s Ruth’s Chris Steak House Jamil’s Fleming’s Prime Steakhouse & Wine Bar Spudder Polo Grill LongHorn Steakhouse Saltgrass Steak House Texas de Brazil. Best Steakhouses in Tulsa. Mahogany Prime Steakhouse. Make a Reservation.

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Front of House Fine Dining Back of House Website Management 106

Kounta

SEPTEMBER 17, 2019

Wildflower beers are fermented using a mixed house culture of brewer’s and wild yeast along with some hand-foraged bacteria. We especially love their regular special releases and collabs, including the very impressive Famers Seasonal. Right now we’re loving the new ‘I Dream The Tangerine Rosé. Wildflower. Newstead Brewing.

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2019 Back of House 2015 Waste 40

Deliverect

DECEMBER 30, 2019

The online delivery market continues to grow at a breakneck pace, with over 16 million USD in European revenue in 2019. Throwing in personal notes, fun napkins or other little touches to delivery give you something special”. Throwing in personal notes, fun napkins or other little touches to delivery give you something special.

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Delivery Marketing Online Ordering Customer Experience 78

Restaurant Engine

MAY 6, 2020

Due to coronavirus disease 2019 (COVID-19) infecting more than 1.17 However, for customers who are trying to get back into their normal (or special) routines, popular sit-down restaurants are trying their best. million people in the U.S. The problem is the fee structure. for a total of $44.28.

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Mobile Ordering Consumer Goods Food Order Kitchen Safety 96

EATER

NOVEMBER 23, 2021

The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. New residents brought infusions of cash and interest, but they’re building on the area’s endearing underlying character.

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Vineyard Hotels Back of House Front of House 111

Cheetah

NOVEMBER 8, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. In 2019 the number of vegans in America shot up by 600% and San Francisco was named the most vegan friendly city in the US. The plant based consumer trend is skyrocketing. What Is Plant Based Food?

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Sling

SEPTEMBER 23, 2021

No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common. 3) O.Noir – Toronto, Canada. Want to take a picture of the fare at O.Noir in Toronto, Canada? Guests are seated and served in total darkness. Source: ConradHotels3.Hilton.com.

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Future Food

AUGUST 29, 2019

As I was reading through the informative Summer 2019 (northern hemisphere) issue of the Urban Land publication from the ULI , I saw that there was a special section on Hospitality. Omotenashi, therefore, does not ask for flawless skills, but a pure heart – which leads back to these keywords: serve wholeheartedly.”

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Xtra Chef

NOVEMBER 20, 2019

And, with it, comes a rise in reservations for holiday parties, special family outings and overall overindulgence. The season of giving thanks and celebrating with friends, family and colleagues is upon us. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

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Restaurant Clicks

NOVEMBER 26, 2021

Every day offers a new drink special; on Tuesday, try the Shiner & a Shot combo, and on Mondays, try the $5 Fireball shot! You can also join the Ardesia Wine Bar wine club for special deals and offers. Hells Kitchen is a neighborhood on the West Side of Manhattan. The bar is open from 12:00 pm to 4:00 am. Ardesia Wine Bar.

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Restaurant365

DECEMBER 6, 2021

While the Association provided sound solutions to the White House that would have a positive long-term impact if implemented, most operators are simply not in a financial situation in which they can wait for the supply chain issues to be sorted out at a national level. This article was published in QSR Magazine. Menu prices have risen 4.7

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Supplies Food Supply Waste Inventory 78

Sante

APRIL 1, 2020

During the 2019 harvest, I spent several days with Symington, his family and Symington Family Estates staff in the Douro Valley. Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port.

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Vineyard Back of House Sustainability Certification 130

Restaurant Clicks

NOVEMBER 13, 2021

City House. View this post on Instagram A post shared by City House (@cityhousenashville). Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu.

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Back of House Reservations Fine Dining Online Ordering 121

EATER

MAY 8, 2023

So if you’re planning to launch from Paris to check out the cultural highlights, monuments, and natural landscapes that lay beyond city limits, make sure to include stops — for a day, an overnight stay, or a full weekend — at some of France’s most stunning restaurants and guesthouses. Marine Billet The gardens at Le Doyenné.

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EATER

NOVEMBER 1, 2022

Mom-and-pop restaurants are thriving after the pandemic, “the personal connections [the customer] has made with the staff and other diners keep him coming back,” according to one reporter. In 2021, I worked in a restaurant that promoted itself as the future of dining. But what does it mean for workers?

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