EATER

MAY 24, 2021

But in June, Pham began speaking out against Fat Rice on social media. “I After Pham spoke out, more than 200 people wound up sharing stories with them and with the press. So many people have reached out earnestly to try to help you,” said the letter, which accused Fat Rice of squandering the opportunity to be better.

Leadership 274

Leadership Website Management Social Media Hospitality 274

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

Modern Restaurant Management

JUNE 12, 2020

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing. ” A&W Doubling Up.

Franchise 422

Franchise Franchising Food Safety Kitchen Safety 422

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste 255

Waste Food Leadership Customer Service 255

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. ” Taco Johns Adds to Board.

Franchise 341

Franchise Franchising 2020 Leadership 341

Modern Restaurant Management

DECEMBER 4, 2019

To find out what food trends shaped the year (or didn't), Grubhub analyzed tens of millions of orders placed by more than 21 million diners on its platform to uncover the flavors and tastes rising up the ranks among today's diners. While cauliflower dishes took home the #7 and #10 spots in 2018, this year cauliflower leads the charge.

Food 311

Food 2019 Food Order 2018 311

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise 415

Franchise Franchising Catering Online Ordering 415

Modern Restaurant Management

FEBRUARY 28, 2020

” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. In addition, the proceeds from the evening benefited Action Against Hunger, a global humanitarian organization that takes decisive action against the causes and effects of hunger.As

Coaching 419

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Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

Sports 384

Sports Point of Sale Customer Experience Entertainment 384

EATER

JUNE 2, 2023

When and where are the James Beard Awards taking place? Chicago beat out San Francisco and New Orleans to win hosting privileges, which it will keep until at least 2027. The Media Awards will take place at a separate event on Saturday, June 3. The festivities and the livestream is scheduled to start at 5:30 p.m.

2023 246

2023 Audits Social Media 2015 246

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. First, at 2.1

2019 323

2019 Compost Mobile Ordering Online Ordering 323

EATER

MARCH 30, 2022

Street vending is technically legal in Los Angeles, but vendors say landing a permit is often out of reach This story was originally published on Civil Eats. Though vending was technically legalized in 2018, state public health laws make it almost impossible for most local vendors to get the permits they need.

Food Safety 246

Food Safety Food Kitchen Safety License 246

Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. She also worked in Yum!

Franchise 307

Franchise Franchising Fast Casual Point of Sale 307

Modern Restaurant Management

DECEMBER 6, 2019

Leadership should talk about KPIs and food safety goals regularly, as well as demonstrate the correct behaviors at every opportunity. Restaurants that cater off-site events may want to consider purchasing additional thermometers to help staff members take food temperatures and ensure that food is being served at the appropriate temperature.

Food Safety 284

Food Safety Catering Fast Casual Food 284

Modern Restaurant Management

MARCH 7, 2020

Reflecting on how far we’ve come as a business and as an extended family with hundreds of staff members is something I will never take for granted." We couldn’t be more excited to work with the company as we take this next step in our brand’s growth and international expansion.”

Food 326

Food Food Supply Small Business Fast Casual 326

EATER

MAY 16, 2023

In these roles, she made a key observation that would once again change her career trajectory: Young people were flocking to cocktails because the wine industry was out of touch with her millennial generation. I lived in a shed and waitressed on Nantucket in the summers to pay for Harvard out of pocket. I was my own biggest enemy.

Sustainability 246

Sustainability Back of House Front of House Agriculture 246

Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

EATER

MAY 20, 2020

Not long ago, you could see this playing out on the menus of hip restaurants across the country. You can see it all over social media and particularly Instagram, where its most viral example is #thestew , Roman’s 2018 recipe for a chickpea-coconut milk stew whose broth is made golden with turmeric. I mean, imagine the freedom.

Social Media 364

Social Media Influencer Magazine Food Order 364

EATER

SEPTEMBER 10, 2020

The committee’s rebuke of the foundation wasn’t the only one JBF has faced in recent months: On July 16, on the heels of the police murder of George Floyd, and national calls for racial justice, a large group of foundation employees sent a letter to the organization’s senior leadership team. This wasn’t exactly a new issue.

2020 307

2020 Employee Relations Leadership 2021 307

Modern Restaurant Management

AUGUST 14, 2020

Restaurants have added sanitation stations, sanitation wipes are provided for every guest after they check out and team members wash hands and change gloves every 20 minutes, and clean and sanitize their workstations at the top of every hour. The neck-gaiters sold out so quickly we had trouble keeping them in stock.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Hot Schedules

OCTOBER 1, 2018

That’s why more than 230 industry leaders and innovators gathered in Austin, TX, for the 2018 edition of Spark, a conference by HotSchedules. We could go on all day about all of the things we learned at Spark 2018, but let’s try to boil it down to our three big takeaways: The Power in Partnerships.

2018 79

2018 Innovation Food Safety Kitchen Safety 79

Perfect Daily Grind

NOVEMBER 15, 2022

In fact, in 2018, the International Coffee Organisation (ICO) reported that up to 70% of labour in coffee production is carried out by women , although this number can vary between countries and regions. Even if a farm is owned by a woman and her husband, it is mostly women who have to take care of the coffee plants,” she adds.

Agriculture 195

Agriculture Leadership Education Training 195

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. “We are on a mission to re-image On The Border and take guests back to our glory days,” said Chief Real Estate Officer Mike Wood.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 471

Franchise Franchising Food Fast Casual 471

EATER

DECEMBER 12, 2022

While not an opening exactly, the established New York City frozen yogurt chain 16 Handles got a leadership refresh in August, when it was sold to a group that included the YouTuber Danny Duncan (6.86 She notes, of course, that not everyone has what it takes to transcend beyond their digital platforms.” million subscribers).

Point of Sale 245

Point of Sale Customer Experience 2020 Influencer 245

Modern Restaurant Management

MARCH 11, 2020

. “Casual dining growth, including bar-and-grill, has not kept up with the competition of fast casual or fine dining so it’s more important than ever for neighborhood bar-and-grill operators to take a fresh look at their menu,” said Stacey Kinkaid, vice president, product development and innovation, US Foods.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. The final rule will be effective April 27, 2020.

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

7 Shifts

SEPTEMBER 19, 2019

Problem 2: Compliance Issues Scheduling to balance overtime, time off, and availability is hard enough—but when you throw labor laws into the mix, many managers can fail to comply due to not fully understanding the laws or simply not having the time to figure them out. Let's not forget that you also have to cope with a loss in productivity.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. ” The annual event taking place in Philadelphia this year is part of a first-of-its-kind culinary tourism partnership between the James Beard Foundation and VISIT PHILADELPHIA, shining light on chefs and the region’s cuisine and culinary missions. .

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Brewery Design Food Supply Equipment 350

Perfect Daily Grind

MARCH 15, 2023

Unfortunately Starbucks, under Mr. Schultz’s leadership, has done everything possible to prevent that from happening.” In 2018, Workers United helped employees at Gimme! In recent years, it’s evident that baristas have reflected more and more on their working conditions, and many are now deciding to take action. Enjoyed this?

Employee Relations 205

Employee Relations 2023 2022 2004 205

Modern Restaurant Management

DECEMBER 12, 2019

"Hiring these two industry veterans helps us close out 2019 strong, and prepare for our growth plans beginning in 2020. They love to shout out the Subway Guy,” Hicks said. “I look forward to working alongside the company’s incredible leadership team as we work to amplify the brand and grow its footprint.”

Franchise 277

Franchise Franchising Loyalty Program Book 277

Perfect Daily Grind

SEPTEMBER 23, 2022

Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. All three of the Specialty Coffee Association’s trade guilds are seeking to fill leadership positions for the coming two years. Take a look. The authority attributes the decrease to severe droughts.

Workshop 174

Workshop 2022 Food Truck Events 174

Perfect Daily Grind

AUGUST 30, 2022

So, is there a way for Tanzania’s coffee producers to bridge the age gap and encourage younger generations to take up coffee farming? Bahati Mlwilo is an agronomist who works with Starbucks Farmer Support Centres and operates out of Tanzania. Some are even locked out of these roles because of laws concerning farm ownership.

Education 187

Education Government Agriculture Cash Management 187

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr.

Retail 227

Retail Consumer Goods Point of Sale Innovation 227

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. In 2018, 51% of chefs in the United States added vegan items to their menus. 55 out of the top 100 U.S. GlobalData). Foodable Labs). Foodable Labs).

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Food Truck Customer Service Customer Experience Front of House 317