Restaurant365

JUNE 26, 2020

QIP assets placed in service during 2018 also qualify for 15-year bonus depreciation treatment — however, additional steps, such as amending returns or a change in accounting method, must be considered. Net operating loss (NOL) carryback — NOLs can be carried back to the preceding five years for years 2018 – 2020.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. The funding will be used to scale and further innovate Yumpingo’s one-minute instant review platform, launch Yumpingo Pay, a new pay-at-table platform, and expand the company’s sales and operations internationally.

Online Ordering 120

Online Ordering Hospitality Leadership Design 120

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

Hospitality 182

Hospitality Food Consumer Goods Point of Sale 182

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. ” Delivering Jobs.

Franchise 153

Franchise Franchising Loyalty Program Kitchen Safety 153

RGU

JANUARY 12, 2020

As a dominant vertical market with $256 billion in sales in 2018 (according to Statista), there is a lot at stake for quick-service restaurant players to get it right. As reported by IHS Markit this year, nearly $6 billion in advertising by quick-serve marketers invested in 2018 was to attract diners through their doors.

Marketing 52

Marketing Mobile Ordering Advertising Social Media 52

Hot Schedules

MARCH 25, 2019

Based on dynamic rules that above-store management has built into the system, solutions like HotSchedules’ new inventory software built on our innovative Clarifi platform, will select items to count based on variance data the system already knows about.

Inventory 60

Inventory Management Management Technology 60

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

Sports 151

Sports Point of Sale Entertainment Customer Experience 151

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise 164

Franchise Franchising Catering Online Ordering 164

Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. In December 2018, Carl’s Jr. and Plant Based News. by CHLOE Expands into Canada. With more than 4.5

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

EATER

MAY 16, 2023

She keeps her palate sharp by consulting on restaurant wine lists, but funnels most of her time and energy into Nomadica, which is expanding its selection and working on innovating beyond the can. Kern Schireson, the CEO at Known, has been guiding me on my journey as CEO since 2018. Eater: What was your first job?

Sustainability 67

Sustainability Back of House Front of House Agriculture 67

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. They are innovators in the food service supply chain and are committed to sustainability. McLane Foodservice is all about innovation, integrity, and leadership. And this is just the start of a growing list of consumer concerns. Stay in the know.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. They are innovators in the food service supply chain and are committed to sustainability. McLane Foodservice is all about innovation, integrity, and leadership. And this is just the start of a growing list of consumer concerns. Stay in the know.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. In 2018, 51% of chefs in the United States added vegan items to their menus. through the end of the year.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

NOVEMBER 1, 2019

"We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 percent to +107.5 Pieology Looks to China.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Modern Restaurant Management

DECEMBER 9, 2019

Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Sante

OCTOBER 15, 2019

boom: innovation, trends and more than 500 events. Innovation: the SMART Label Host Innovation Award returns. It is this focus on innovation that makes HostMilano unique in the panorama of trade shows. Innovation and design: the SMART Label, Host Innovation award takes off. world in one exhibition.

Events 100

Events Innovation Demo Catering 100

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 179

Franchise Franchising Leadership Beverage 179

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. The Coolgreens leadership team is adaptable and full of very progressive thinkers.

Franchise 188

Franchise Franchising Kitchen Safety Food Safety 188

Modern Restaurant Management

OCTOBER 23, 2019

“Like Postmates, Tocaya is an unparalleled and ever-growing brand, making it a natural partnership for us as we continue to expand our leadership position in Los Angeles and beyond,” says Dan Mosher, SVP & Merchant Lead for Postmates. ”

Point of Sale 77

Point of Sale Customer Experience Customer Service Front of House 77

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste 100

Waste Food Leadership Customer Service 100

Modern Restaurant Management

JANUARY 27, 2020

At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. Hardware and software innovation is a key area of focus for OneDine. “We are really excited about Parts In Town.

Catering 120

Catering Mobile Ordering Customer Service Leadership 120

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. Shaw has been with Los Angeles-based Blaze Pizza since 2018 as its Chief Financial Officer, and has also served as Interim CEO since August 2019.

Franchise 103

Franchise Franchising Customer Experience Seasonal Menu 103

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

Franchise 166

Franchise Franchising Food Safety Kitchen Safety 166

Modern Restaurant Management

JANUARY 17, 2020

For those who may not want to be in a manager role, the brand is introducing "Makers," a program for restaurant team members who want to elevate their passion for the brand and want leadership experience. Paris Baquette's Leadership Changes. ” Taco Johns Adds to Board.

Franchise 135

Franchise Franchising Fast Casual Leadership 135

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. To ensure accountability: ?

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. The company is projected to continue expansion and innovation in the later part of the year that will lead to a strong finish for 2021.

Franchise 179

Franchise Franchising Fast Casual Sports 179

Modern Restaurant Management

DECEMBER 18, 2019

The food and beverage industry employed more than five million Americans in 2018, according to the United States Bureau of Labor Statistics (BLS). percent in 2018. .” percent in 2018. This could mean providing clear pathways for promotions and leadership opportunities for employees seeking to move up within the business.

Recruiting 160

Recruiting Cash Management Beverage 2018 160

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” pre-seed round in 2018.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

Modern Restaurant Management

MARCH 7, 2020

Kalera opened its first vertical farm in 2018, the HyCube growing center, on the premises of the Orlando World Center Marriott to bring fresh, local produce to the hotel’s visitors and customers. “They have both displayed thought leadership and an unwavering commitment to driving results and performance throughout their careers.

Food 128

Food Food Supply Fast Casual Small Business 128

Modern Restaurant Management

SEPTEMBER 10, 2021

Bangin’ Buns launched in 2018 when a tight-knit group of friends in the San Fernando Valley, Nick Nshanyan, Gary Shahbazyan, Sam Manvelyan, and Arman Grigoryan, started cooking Nashville Hot Chicken in each other’s homes. “I’m proud to be a part of an innovative concept like The Habit Burger Grill.

Franchise 186

Franchise Franchising Food Fast Casual 186

Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.

Coaching 166

Coaching Point of Sale Customer Experience Retail 166

Modern Restaurant Management

NOVEMBER 7, 2019

Our innovative blend of fast-casual dining has resonated with the needs of an ever-evolving market, which is being reflected in the phenomenal success of our stores throughout the UK and abroad. Once we learned of the new store design, menu innovation and enhanced technology, we were sold on becoming Jamba franchisees,” said Wilson.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

OCTOBER 8, 2020

“Michael is well positioned to continue to build upon Kitchen United’s industry leadership and help restaurant partners achieve optimal success,” said David Krane, CEO and Managing Partner at GV. She previously held strategic leadership roles at Internet Brands, The Wonderful Company and Bain & Company.

Kitchen Safety 153

Kitchen Safety Online Ordering Food Safety Point of Sale 153