2018 Innovation Leadership Recruiting 
Modern Restaurant Management
FEBRUARY 4, 2020
He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. The funding will be used to scale and further innovate Yumpingo’s one-minute instant review platform, launch Yumpingo Pay, a new pay-at-table platform, and expand the company’s sales and operations internationally.
Modern Restaurant Management
FEBRUARY 10, 2020
We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.
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Modern Restaurant Management
JANUARY 15, 2020
Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.
Modern Restaurant Management
OCTOBER 21, 2019
One in six food products launched in the UK in 2018 carried a vegan claim. The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. In December 2018, Carl’s Jr. and Plant Based News. by CHLOE Expands into Canada. With more than 4.5
Modern Restaurant Management
DECEMBER 18, 2019
The food and beverage industry employed more than five million Americans in 2018, according to the United States Bureau of Labor Statistics (BLS). percent in 2018. .” percent in 2018. This could mean providing clear pathways for promotions and leadership opportunities for employees seeking to move up within the business.
Modern Restaurant Management
OCTOBER 16, 2019
“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. In 2018, 51% of chefs in the United States added vegan items to their menus. through the end of the year.
Modern Restaurant Management
NOVEMBER 2, 2021
We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.
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