Remove 2018 Remove Food Order Remove Ordering
article thumbnail

What’s the Deal With Wonder, the ‘Food Hall’ That’s Suddenly Everywhere?

EATER

Robert Sietsema/Eater NY Wonder wants to fix food delivery — so it just acquired Grubhub On November 13, Wonder, the company that describes itself as “a new kind of food hall,” announced its acquisition of the established food ordering and delivery platform Grubhub. A Wonder in New York City. Who’s behind Wonder?

Food 300
article thumbnail

Olive Garden sales surge on delivery and free take-home meals

Restaurant Business

But customers were asking for it, so it came up with a solution that allows it to offer delivery on its website with orders picked up curbside by Uber drivers. Consumers want to go out and spend their hard-earned money, and we think we’re taking some wallet share from fast food and fast casual.”

Delivery 238
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

After Syria’s Civil War, Refugee Chefs Must Decide Where to Make Their Home

EATER

We have had a good role here, Habesh says, especially with Syrian restaurants and food. We had been wishing for this to happen for so long, says Rawabi, who has been in the city since 2016 and running the market since 2018. Our Syrian food has become very important here in Turkey, for Syrians, other Arabs, and Turks in general.

article thumbnail

How To Get The Most Out Of Your Restaurant’s Google Business Profile

ChowNow

It gives people everything they need to make a decision about where to eat, including business hours, phone number, location, menu, photos, reviews, and links to online ordering, all in one place. Add high-quality photos of your food, staff, dining space, and even signage. A blurry menu photo from 2018 isn’t a good look.

article thumbnail

Restaurant Loss Prevention: How POS Systems Help Prevent Theft and Cut Shrinkage

Lavu

Theft has unfortunately become a primary concern in the food industry. In fact, according to a Forbes article in 2018, up to 30% of small businesses fail because of theft. Customers who don’t write a total on an order ticket or have writing that is easily modified. The reality though can be quite sobering.

POS 78
article thumbnail

MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

article thumbnail

The 20 Best Cookbooks of Spring 2025

EATER

They include highly personal explorations of Pakistani and West African cuisines; a rollicking California road trip; an ode to third culture cooking; a seasonal, vegetable-forward take on Filipino food; smart and wildly creative ways to level up your baking; a paean to tinned fish; and the return of a beloved cookbook author.

2025 284