Modern Restaurant Management

NOVEMBER 10, 2021

He wanted his natively Singaporean wife and three children to experience life abroad and in 2018 they made the jump. Finally, during a lull in the fall in 2020, Pepe had time to pause and reflect on the last seven months, realizing what he had for restaurant management tools were not working. Pepe Moncayo. Photos by Sarah Gerrity.

Dine-in 178

Dine-in Cash Management 2013 Customer Service 178

Restaurant365

NOVEMBER 20, 2020

Eli’s implemented Restaurant365 in 2018, but until recently the restaurant group used the platform only on the accounting side of the business. After implementing weekly inventories, Eli’s was generating the data needed to monitor whether menu items were priced correctly.

Demo 148

Demo Point of Sale Cash Management Waste 148

Perfect Daily Grind

JULY 27, 2022

Between 2018 and 2020, information from the International Coffee Organisation shows that the country’s coffee production figures dropped by 8.1% The reasons behind it are complex, but it’s generally a result of low prices for green coffee and rising costs of production, as well as growing demand for housing near big cities.

Back of House 154

Back of House Article Cash Management Pricing 154

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. In Part 2, we’ll help you decide how best to manage accounting at your restaurant. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

The Restaurant Times

AUGUST 5, 2022

In fact, accounting software in restaurants has seen a 21 percent rise in popularity since 2018, second only to POS technology and payment processing. Successful restaurant accounting can help in efficient cash management, balancing financial books, optimizing costs, and overall business planning. Automated Inventory Management.

Cash Management 52

Cash Management Point of Sale Inventory Employee Relations 52

Perfect Daily Grind

OCTOBER 5, 2022

Before long, sugarcane was once again the biggest cash crop in Jamaica, with banana production not far behind. Jason Flynn is the operational manager at Trumpet Tree Coffee Factory in Jamaica. The challenge now is to ensure that rising demand doesn’t lead to sharp increases in market prices,” Courtney says. “We

Agriculture 199

Agriculture Government Food Supply Article 199

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash. reducing to approximately 3.0x by the end of fiscal 2021.

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124

Perfect Daily Grind

JANUARY 27, 2023

The keynote speech delivered by Michael Opitz, Managing Director of Hanns R. According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. WatchHouse Coffee appoints Caroline Ottoy as new Managing Director.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

FEBRUARY 4, 2020

He succeeds Frances Allen, Boston Market’s CEO since 2018, who is departing for a new venture. PPX Hospitality Brands will manage two restaurant groups headquartered in metro Boston, the aforementioned Smith & Wollensky, and The Strega Group, a collection of Italian chophouses recently acquired from the Varano Group.

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

EATER

DECEMBER 16, 2021

In 2018, the efforts of unions and worker organizations led to the Supreme Court of California issuing a landmark decision in the case Dynamex Operations West, Inc. The manager, who was white, shouted at her, “Who the hell do you think you are coming so late? The manager shouted at her that she didn’t care. Superior Court.

Back of House 140

Back of House Employee Relations Delivery Mobile Ordering 140

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. This year’s Neighborhood to Nation Contest will double the number of winners to award 20 prizes of $5,000 in cash along with a robust marketing package.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

The Restaurant Times

SEPTEMBER 10, 2021

The brand was conceived in April 2018 by Samer S. Following the success of these ventures, Samer launched his latest concept, Akiba Dori (2018), in Dubai Design District and is taking the brand to Saudi Arabia with Akiba Dori Jeddah opening in Q1 of 2021 and Riyadh to follow, in addition to expansion into Abu Dhabi.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

The Restaurant Times

NOVEMBER 17, 2022

However, studies have found that among the reasons for patronizing pop-ups, one of the reasons is to find new and unique products (39%), to shop locally (36 percent) and to benefit from great prices (34 percent). Additionally, having a multi-management location, vendor management, menu management and .

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Reputation Management Revolution. percent mark set in July 2018 and was saw 3.0

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

Modern Restaurant Management

MAY 5, 2020

. “This pandemic has shed light on how technology can be used to quickly adapt core services within the food industry like delivery, fulfillment, and supply chains," said Lior Susan, Founder and Managing Partner at Eclipse. Giftaplate.org Helps Families in Need. .

Guest Recovery 104

Guest Recovery Food Safety Loyalty Program Point of Sale 104

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds.

2019 103

2019 Compost Mobile Ordering Point of Sale 103

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

MAY 17, 2021

And those figures are even more dramatic among industries facing major supply delays, shortages and skyrocketing prices (especially for wood and metal). And 34 percent have only one month or less left of cash reserves (that’s up 4 percent from April). On top of everything else, revenues are lackluster and declining.

2021 186

2021 Consumer Goods Small Business Fine Dining 186

Aaron Allen & Associates

JUNE 23, 2021

The foodservice industry can be a great source of targets with high growth rates, steady cash flows, and moderate risk. Do I have the right data to manage the risks of this emerging foodservice investment? May 31, 2018. Where should lower middle market investors look for investments? Read More ». Read More ».

Marketing 59

Marketing Point of Sale 2019 2016 59

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Notch

JANUARY 23, 2019

You made a 6% profit margin—or just shy of the 2018 industry average of 6.1%. In 2018, Wendy’s saw a profit margin of 15.9%. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. bean burrito: 83 percent more popular — 2018's more popular food. Financial Trends Insights.

2020 166

2020 Mobile Ordering Point of Sale Fast Casual 166

Modern Restaurant Management

JUNE 14, 2020

That’s why we carefully planned every detail of the space around flexibility, accessibility, efficiency, and connection – in addition, our members are excited to impress their clients in our space without the cost and hassle of having to manage a building such as ours on their own.” Increased Loyalty Program Participation.

Food Safety 140

Food Safety Loyalty Program Kitchen Safety Online Ordering 140

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record.

Mobile Ordering 104

Mobile Ordering Online Ordering Point of Sale POS 104

Kounta

NOVEMBER 6, 2019

Deciding what you want and how much time you have available can also impact the size of the business you want to own; a small Monday to Friday business may be cheaper to purchase or establish, but the revenue may be significantly less, and can’t support a Manager, where a larger business can, offering greater flexibility.

Café 40

Café Franchise Franchising Food Safety 40

EATER

FEBRUARY 18, 2022

Under US occupation, more sugarcane was planted as a cash crop, replacing the diverse foods farmers had grown for islanders. To protect its own industries (and prevent meat prices going up), the Nixon administration restricted exports of American soy. A protein panic rippled out across the agricultural world.

Food Supply 91

Food Supply Small Business Food Truck Agriculture 91

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.

Food Safety 116

Food Safety Customer Experience Website Management Employee Relations 116

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. With the integration of both platforms, first-party orders made through Lunchbox will effortlessly feed into Ordermark’s platform to ensure that restaurants can manage both first-party and third-party orders from one location.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Jim Hicks joins Nathan's Famous with over 25 years of senior management experience in restaurant operations and corporate support. More Tropical in Colorado.

Franchise 94

Franchise Franchising Loyalty Program Book 94

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "The HOT-N-READY model provides customers a great tasting pizza at an everyday affordable price. Virtual Barbecue Pit.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Later, in 1969, he accepted a job at Southern Wine and Spirits of America as General Sales Manager of Wine to develop the wine operations of the Company.

Brewery 115

Brewery Design Food Supply Equipment 115

Modern Restaurant Management

SEPTEMBER 24, 2021

In early September, the business announced a month-long program to thank its own team members who opt for the vaccine: $100,000 in cash prizes. Franchisees have a unique opportunity to invest in this rapidly growing brand right now, given that prime real estate is available for a low price like we’ve never seen before.”

Franchise 172

Franchise Franchising Customer Experience Fast Casual 172

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition, Clark served as General Manager for Taco Bell Canada, where she delivered record double digit same store sales growth for two years in a row.

Franchise 109

Franchise Franchising Fast Casual Point of Sale 109

EATER

JUNE 12, 2023

This creation — a mound of thinly shaved onions is smashed into a beef patty as it sizzles on the griddle — was a thrifty innovation that allowed the owners of the Hamburger Inn to keep prices low during the Great Depression by using less beef. Serena Maria Daniels Courtesy Diner Multiple Locations in St.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

Modern Restaurant Management

FEBRUARY 14, 2020

Welcome to the "Love" edition of Modern Restaurant Management (MRM) magazine's Research Roundup, which offers Valentine and dating trends, the State of Local Restaurants and the Brand Bowl Report. Managing Director?at Unique Valentine's Day Trends. Michael Wilson,?Managing at Bolsover?Cruise

2020 104

2020 Waste Food Order Point of Sale 104

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84