Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising internationally in 2018 with development deals for 20 stores in South Korea, five stores in portions of Saudi Arabia and nine stores in the Philippines. Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer.

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Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

AUGUST 14, 2020

“We have a guiding principle to do both well and good, and I believe one of the reasons our brand is able to remain successful during these challenging times is by giving back to the communities we serve,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

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Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

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2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 25, 2020

” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. .” ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018. NLRB Issues Joint-Employer Ruling. The final rule will be effective April 27, 2020.

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Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Founded in Beverly Hills, Calif.

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Franchising Franchise Fast Casual 2019 383

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Curry Up Now attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V). Select U.S.

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Franchising Franchise 2020 Fast Casual 340

7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ????? fake, or real!)

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Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Sushi Maki Ocean Tempura. “Sushi Maki is a true family affair.

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Brewery Design Food Supply Equipment 348

EATER

APRIL 28, 2022

Living in the UP has never been easy, but Yoopers (and visitors) have found comfort in delicious pasties and cudighis, fresh maple syrup and berries, and lots of fried fish On a map, Michigan’s Upper Peninsula perches on top of Wisconsin looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron.

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Back of House Fine Dining Brewery Small Business 246

EATER

DECEMBER 14, 2020

La Cocina was able to keep the Municipal Market space and push back construction until it was safe to begin again. It’s a garbage-ass year.”. In March, La Cocina was poised to open the first food hall of its kind: In San Francisco’s Tenderloin neighborhood, it would showcase seven women-led La Cocina businesses.

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Back of House Consumer Goods Small Business Food Supply 261

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies.

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2019 Compost Mobile Ordering Online Ordering 322

7 Shifts

SEPTEMBER 19, 2019

Maybe you're over-scheduling employees on a quiet night, or perhaps you don't have proper systems in place to control food waste Problem 4: High Staff Turnover According to the United States Bureau of Labor Statistics , the annual employee turnover for restaurant staff was close to 75% in 2018. If it gets the job done, why change it, right?

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Management Management 2019 Employee Relations 284

EATER

FEBRUARY 15, 2022

It’s less of a rolling motion than a pushing downward and dragging back while flicking her wrists. . | Nicholas Gill/Eater. León Hernández is making mole negro, the most emblematic of Oaxaca’s moles. When the chiles are stiff, resembling pieces of charcoal, she sweeps them off the comal into a bowl with a piece of cardboard.

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Back of House Fine Dining Dine-in Restaurant Law 246

7 Shifts

MAY 2, 2023

And I started as a server, so I started off working in the front of the house and learning, and they were the only ones who would give a PhD dropout with no previous experience a job. And we opened a Spanish tapas restaurant because my husband Felix is from Spain, and he's our front of house service guy and also idea man.

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Front of House Back of House Insurance Seasonal Menu 195

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

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Catering 2024 2023 Guest Recovery 251

EATER

JANUARY 9, 2023

The style of banh mi that emerged in Hanoi, in the country’s north, was a minimalist affair that had much more in common with its French roots: with bread, a bit of protein, and one or two seasonings. In terms of banh mi, this means, put bluntly, massive sandwiches filled with lots of stuff. But it’s not all about excess.

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Seasonal Menu Back of House Employee Relations Small Business 261

Perfect Daily Grind

FEBRUARY 4, 2020

Latte art at PIR Expo 2018, in Moscow, Russia. Organised by Perfect Daily Grind, this world leading coffee event is aimed at bringing international markets together by advising attendees on how to improve sales, access new markets, generate valuable relationships, and foster knowledge-sharing and mentorship. . Credit: Ricardo Montalvo .

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Modern Restaurant Management

NOVEMBER 1, 2019

"We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 Krystal Eyes Refranchising. percent to +107.5

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Franchising Franchise Fast Casual Point of Sale 216

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. She is an accomplished leader in the restaurant industry.

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Franchising Franchise Fast Casual Point of Sale 305

Perfect Daily Grind

OCTOBER 28, 2020

For baristas and coffee shops, it means customers moving away from summer beverages like cold brew and iced coffee in favour of warming seasonal drinks like the pumpkin spice latte. Before the pumpkin spice latte, there was pumpkin pie: a seasonal dessert that’s been enjoyed in the USA for centuries as a Thanksgiving staple.

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2003 Café Seasonal Menu Beverage 138

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado.

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Franchising Franchise Loyalty Program Book 275

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. If you don’t want an entire bottle, they have more than a dozen house wines that you can order from the glass.

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Online Ordering Café Seasonal Menu Food Order 134

Restaurant Clicks

OCTOBER 29, 2021

Not many things will make me get out of bed and leave the house on a weekend morning, but brunch in Miami is always worth it. Executive Chef and owner Michael Beltran uses locally sourced, seasonal ingredients to craft a constantly changing menu. They’re right next to the Taurus Beer & Whiskey House.

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Seasonal Menu Back of House Café Reservations 132

Restaurant Clicks

NOVEMBER 2, 2021

You name it, Boston has options in every neighborhood from the North End to the Back Bay and beyond. Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. Oleana Restaurant. Cafe Sushi.

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Seasonal Menu Reservations Back of House Online Ordering 133

Restaurant Clicks

NOVEMBER 28, 2021

Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. Their menu gives you the choice of a pita sandwich or a large plate. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. Make a Reservation.

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Website Management Reservations Online Ordering Back of House 141

Restaurant Clicks

OCTOBER 23, 2021

Their seasonal menu rotates near-daily, featuring a variety of sandwiches and meat-and-veggie dishes. Their menu features fish, pasta, chicken, and lamb. The seasonal menu focuses on foods prepared in their wood-burning oven and open-fire grill. All those choices can feel confusing at times, but don’t worry?

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Front of House Seasonal Menu Online Ordering Website Management 133

Restaurant Clicks

OCTOBER 9, 2021

Dough Pizzeria Napoletana Southtown Pizzaría Big Lou’s Pizza Poppys Pizza Stella Public House Julian’s Italian Pizzeria & Kitchen Capos Pizza Grimaldi’s Pizzeria Maar’s Pizza & More Trilogy Pizza Bistro Pizza Classics Fralo’s Playland Pizza Barbaro. Read on to discover the best pizza spots in San Antonio.

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Online Ordering Seasonal Menu Back of House Food Order 125

Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. With a city so large, where do you even start?

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Food Website Management Food Truck Seasonal Menu 143

Restaurant Clicks

SEPTEMBER 8, 2021

When you think of Albuquerque restaurants, one thing probably comes to mind: Hatch chilies. It’s true, the semi-spicy, often roasted, and utterly delicious green chilies are nearly synonymous with the city’s top food joints. Still, they’re not the only delicacy Albuquerque has to offer. Best Restaurants in Albuquerque.

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Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

NOVEMBER 23, 2021

While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. State of Grace calls back to earlier days of Texas. State of Grace calls back to earlier days of Texas.

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Website Management Seasonal Menu Reservations Online Ordering 138

Restaurant Clicks

NOVEMBER 11, 2021

It’s made with hot tenders, red onions, cheddar, slaw, and a secret house sauce. Who knows—maybe it’s the altitude? But I’ve found that the best way to satiate my appetite is with some slices of pizza. What I’ve found is that Denver knows their pizza. Check out my list of the best pizza in Denver below! Order Online.

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Online Ordering Back of House Food Order Seasonal Menu 135

Buzztime Business

AUGUST 24, 2023

It’s last call for summer – and your first chance to kick off the fall season. These 13 Labor Day bar promotions will pack the house and show guests a great time over the long weekend. Whip up a menu of grilled small plates: think sliders, gourmet sausages, and elote (grilled Mexican corn on the cob with savory toppings).

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Bar Seasonal Menu Back of House Events 78

Restaurant Clicks

FEBRUARY 26, 2021

A post shared by Honey’s Sit ‘n Eat (@honeyssitneat) on May 17, 2018 at 4:33pm PDT. This cafe really caters to everyone with their menu items: vegetarian, vegan, gluten-free, sweet-tooth, etc. A post shared by Green Eggs Cafe (@greeneggscafe) on Feb 26, 2018 at 3:59pm PST. New addition to the menu tonight.

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Restaurant Clicks

NOVEMBER 11, 2021

The restaurant has a beautiful patio to kick back on if the weather is nice, and both take-out and dine-in are available. Headed by James Beard semi-finalist Chef Andy Little, the menu blends the soul of rustic cooking, which utilizes every part of the animal or vegetable. After all, it’s known as Music City, USA, for a good reason.

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Specials Online Ordering Bar Food Order 140