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Managing Diner Expectations this Holiday Season

Modern Restaurant Management

These challenges are impacting menu availability, raising the prices of menu items, leading to short staffs, increasing wait times for diners, and changing operating hours and offerings. As we head into the holiday season, we expect consumers to return to in-restaurant dining with enthusiasm.

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MRM Plant-Based: Five Easy Ways To Increase Your Sales (Without Cauliflower Pizza)

Modern Restaurant Management

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

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13 Labor Day Bar Promotions to Pack the House

Buzztime Business

It’s last call for summer – and your first chance to kick off the fall season. Whip up a menu of grilled small plates: think sliders, gourmet sausages, and elote (grilled Mexican corn on the cob with savory toppings). Create Labor Day bar promotions that revolve around a special all-white drink menu. It’s Labor Day weekend!

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners.

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Top Restaurants with Private Dining Rooms in Seattle

Restaurant Clicks

Dead Line focuses on serving local, seasonal cuisine. With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The tahini marinated chicken and the hanger steak flatbread are delicious menu options.

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Learn from the greats: 10 extraordinary restaurants that every owner should study

Open for Business

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

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Where to Eat in Northern Liberties, Philadelphia

Restaurant Clicks

A post shared by Honey’s Sit ‘n Eat (@honeyssitneat) on May 17, 2018 at 4:33pm PDT. This cafe really caters to everyone with their menu items: vegetarian, vegan, gluten-free, sweet-tooth, etc. A post shared by Green Eggs Cafe (@greeneggscafe) on Feb 26, 2018 at 3:59pm PST. New addition to the menu tonight.

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