Remove 2017 Remove Recycling Remove Sustainability
article thumbnail

Be the Change: How Snooze Prioritizes Sustainability

Modern Restaurant Management

Have you ever wondered how a restaurant chain can truly integrate sustainability into its daily operations? As we grew, we saw the opportunity to blend those passions into a single, more holistic role, one that champions our values around community and sustainability with equal heart. At Snooze, an A.M. Photos courtesy of Snooze A.M.

article thumbnail

How to Engage Your Employees in Sustainability

Modern Restaurant Management

Smart restaurant owners understand sustainability benefits their bottom line and customer base. if you’ve decided to get started, how do you get employees excited about sustainability too? Your employees will complete the majority of your sustainability actions. Guess who cares about sustainability?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

article thumbnail

How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

In 2017, a US Foods study revealed that nearly 30 percent of food delivery drivers taste the food they’re responsible for delivering, sparking an evolution in packaging design to tamper-proof takeout. The bigger trend we expect will continue to grow beyond the pandemic is tamper-proof packaging.

article thumbnail

MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

The guest packaging will be tested in 51 of our company-owned restaurants in Miami and utilizes alternative materials, such as Frypods® made with renewable unbleached virgin paperboard; cutlery made with cPLA, a plant-based plastic; and napkins made with 100 percent recycled fiber.

Franchise 433
article thumbnail

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

billion valuation in 2017. ” “I have been impressed with Novalent’s groundbreaking technology, research and engineering capabilities since our first discussions in 2017 and I and look forward to advising the team to help Novalent bring critical life-saving protection to their food producing clients in the U.S.

Serving 517
article thumbnail

Skip the Straw: How Restaurants Can Make an Impact

Modern Restaurant Management

A group of Whitehall Middle School students known as “The Coral Keepers” founded National Skip the Straw Day in 2017 under the guidance of their advisor, Susan Tate. Analyzing all of your restaurants waste streams can make a huge impact on your restaurant’s sustainability goals and bottom line.

2050 474