EATER

APRIL 21, 2021

But under Sai’s leadership, Coffee Break now also offers trendy flavored lattes like salted caramel, black sesame, and pistachio. In 2017, when Singapore went through a national craze for everything salted egg, many of the older vendors began serving classic dishes glazed in the salty-sweet egg sauce.

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Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

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Waste Food Leadership Customer Service 255

Perfect Daily Grind

JULY 22, 2022

Contributors include NCA’s Director of Science & Policy Mark Corey and members of its Science Leadership Council. The Swiss coffee trader joined the alliance as part of its new sustainability strategy to reduce its environmental impact in 15 origin countries. Since 2017, the company has acquired 20 brands. Tue, 19 Jul.

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Pricing Agriculture 2022 2017 179

Perfect Daily Grind

DECEMBER 16, 2022

The trends include a shift in consumer diets to reduce their environmental impact, an increasing focus on reducing global deforestation levels, rising demand for more due diligence requirements, a growth in more sustainably-marketed products, and increasing prioritisation of regenerative agricultural practices – including in the coffee industry.

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2030 2022 2023 Compost 167

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. Grimstad serves on the board of directors of Beauty Tap Inc.

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283

Modern Restaurant Management

AUGUST 14, 2020

In 2017, Carson joined Coolgreens as vice president of franchise development, where he helped build the franchise program and successfully attracted franchisees. The Coolgreens leadership team is adaptable and full of very progressive thinkers. ” More Mac & Cheese. Taco John's Opens Support Center.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

EATER

DECEMBER 2, 2021

Hopefully leadership in the White House will be serious about erasing student loan debt and we have the preservation of our forgiveness programs for our public service employees, then I’ll be okay. In 2017, I had to take a mental health break. I really wanted to center that in my work. Alyssa Ringler. Did you have any setbacks?

Government 264

Government Back of House Education Food Order 264

Perfect Daily Grind

SEPTEMBER 23, 2022

Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. All three of the Specialty Coffee Association’s trade guilds are seeking to fill leadership positions for the coming two years. Oatly opens applications for its Big Idea Grant for Coffee.

Workshop 173

Workshop 2022 Food Truck Food Supply 173

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. I see more market development happening in Asia and Europe, as well as in Australia. “In

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Influencer Point of Sale Back of House Social Media 178

Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Pérez also placed third in 2020, 13th in 2019, 4th in 2018, and 23rd in 2017. Fairtrade International appoints new CEO.

2022 173

2022 Point of Sale 2021 Café 173

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. ” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business.

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

The Restaurant Times

MARCH 7, 2021

Cole was named chief operating officer and president of North America for Focus Brands in 2017. Julie holds extensive restaurant and food industry experience, including 13 years in senior leadership roles at Starbucks, and has deep brand marketing experience in the retail sector as well. .

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

2019 323

2019 Compost Mobile Ordering Online Ordering 323

EATER

JUNE 5, 2023

The challenges around addressing allegedly bad behavior from nominees and winners have dogged the Foundation since #MeToo allegations of sexual misconduct rocked the restaurant industry beginning in 2017, with extensive reporting on Beard Award winners John Besh , Mario Batali , and Johnny Iuzzini.

2023 306

2023 Leadership Beverage Audits 306

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Agriculture Transportation 40

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Agriculture Transportation 40

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. percent since Q3 of 2017. Convenient Sustainability. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1

2020 277

2020 Point of Sale Online Ordering Consumer Goods 277

Sante

OCTOBER 15, 2019

In addition to trends, confirmation also comes from the numbers, which highlight the leadership of the event in a sector that is growing constantly. higher than in 2017 at 2,249, of which 1,360 are Italian and 889 international from 55 countries. billion Euro, with Italy among the world's leading exporting countries.

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Events Innovation Demo Catering 100

EATER

JULY 6, 2022

Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. William (Bill) M.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. “When we opened the first franchise location in 2017, the plan was not to rush and to open a second two years later. Giorgio Minardi.

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Franchising Franchise Customer Experience 2020 263

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience.

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 307

Online Ordering Hospitality Leadership Cash Management 307

Perfect Daily Grind

NOVEMBER 18, 2022

The event will feature a number of renowned coffee professionals such as founder of Mayorga Coffee, Martin Mayorga, 2017 World Barista Champion, Dale Harris, Chief Operating Officer at Ally Coffee, Ricardo Pereira, and Vice President of Trading Commodities at StoneX, Albert Scalla. Applications close on 13 January 2023.

2022 173

2022 Franchise Franchising Point of Sale 173

Perfect Daily Grind

MARCH 25, 2022

Fairtrade Australia & New Zealand open women’s leadership school in Timor Leste. The year-long programme covers money management, sustainable farming practices, and gender equity to local communities – including coffee farmers. Nespresso has applied for federal trademark designation in the US. billion (US $1.2

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2022 Webinar Recycling 2030 158

Perfect Daily Grind

MARCH 17, 2023

Mon, 13 Mar Specialty Coffee Association announces 2023 Sustainability Awards finalists. The award scheme recognises excellence in sustainability in the coffee industry across three categories: Individual, Business Model, and Project. Fri, 10 Mar – SCA Canada introduces 2023 leadership committee. Here are this week’s stories.

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2023 Workshop 2022 Café 173

Modern Restaurant Management

NOVEMBER 24, 2021

In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber.

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Compost Front of House 2014 Back of House 340

EATER

DECEMBER 3, 2021

In 1920, 14 percent of the farmers in America were Black ; by 2017, that number had shrunk to less than 2 percent , with about 45,500 Black farmers remaining. In 1920, 14 percent of the farmers in America were Black; by 2017, that number had shrunk to less than 2 percent. during a sustainable agriculture conference in November.

Agriculture 354

Agriculture Back of House Front of House Document 354

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. Or at least that’s the message at the heart of Phantom Thread , Paul Thomas Anderson’s 2017 epic.

Food 358

Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 3, 2021

In 2017, more than a dozen members of the federation’s Nam Daeng Pattana community were charged with criminal offenses, including trespassing on a mining company’s land; seven served jail sentences. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds.

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Government 2014 Food Truck Agriculture 325