EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. Champagne & Food Experiences.

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Modern Restaurant Management

DECEMBER 3, 2020

1), Sonny's BBQ has named three deserving employees to their newly formed Sonny’s Kindness Crew (video at top, each of whom embodies the spirit of BBQ, is passionate about spreading kindness and loves helping out their local community. This year for Giving Tuesday (Dec.

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Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. . The company currently owns and operates six locations in Southern California.

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Franchising Franchise Sustainability Fast Casual 433

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? Although the food truck business relieves some of the responsibility and worry that comes with running a brick-and-mortar restaurant, they also carry their own unique set of challenges.

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Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

JUNE 12, 2020

To support its franchisees, who are independent business owners, in hiring and retaining employees who embody the brand’s core values, Dunkin’ is taking several steps to welcome new restaurant employees and promote the timely and much-needed opportunities its franchisees are providing. metro area.

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Cheetah

APRIL 13, 2021

When we first set out to provide e-commerce solutions for Small-Medium business supplies, we were hoping to make just a bit of a dent. We’ve come a long way since 2015. The road was rocky and full of challenges, the most recent being a full-blown COVID-19 outbreak that nearly wiped out all our customers. Reading Time: 5 minutes.

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Operations Food Truck Food Supply Small Business 78

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. If we’ve left out your favorite eatery, please feel free to share it in the comments at the bottom or on social. Southern Food.

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Clover - Restaurants

JULY 5, 2024

restaurant industry continues to evolve and is on the brink of passing a historical $1 trillion in sales , with certain business models standing out for their profitability. Their ability to offer quality food at competitive prices while maintaining high turnover rates make QSRs a lucrative and popular choice in the restaurant industry.

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2024 Food Truck Fast Casual Fine Dining 52

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. All the while, the food scene has grown alongside the town. Angelina Lopez A spread of dishes at Conifer.

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2011 Food Truck Hotels Seasonal Menu 260

EATER

DECEMBER 10, 2020

Located in one of the city’s last remaining (relatively) affordable neighborhoods, Gumbo Yaya proudly advertises itself as “Soul Food” and a “Southern Kitchen” on its facade, which looks out onto a miniature cobbled plaza. She eats the fry and then lets out a small exclamation of surprise. It’s sirop d’érable!”

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Food Food Truck Food Order Reference 363

Aaron Allen & Associates

MAY 26, 2021

While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. COVID accelerated shifts that were going on for quite some time affecting the supply chain and restaurant suppliers including food distributors, service companies, technology, equipment, and more. .

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Food Supply Food Safety Equipment Supplies 59

Apicbase

SEPTEMBER 23, 2022

In this list we have included food service operations in Sweden, Denmark, Norway, and Finland that caught our attention because of their attitude, approach, and business savvy-ness. This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture.

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Fast Casual Casual Franchise Franchising 52

KaTom

SEPTEMBER 10, 2019

20 Best Food Trucks in Nashville, TN. Inspired by Nashville’s chart-topping success, we decided to do a ranking of our own – and given how much we love food around here, food trucks were a natural choice. Califarmia Truck. How We Selected the Best Food Trucks in Nashville. Smoke Et Al.

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Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media.

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Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. Four out of the top five states with the strongest local economies in the U.S. Four out of the top five states with the strongest local economies in the U.S. points), food trucks (up 3.5

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Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Bill is a 1982 graduate of Michigan State University.

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Food Tip Distribution Guest Recovery Food Safety 433

Lavu

DECEMBER 2, 2019

Around the country, state and county fairs have been bringing people together to eat incredible foods and cheer on the cutest mutton busters. Today we take a look at the history of the American fair, and how fairs are evolving in the Digital Age. . Fairs were taking place across all 50 states by the end of the 19th century.

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Restaurant Clicks

OCTOBER 27, 2021

Klime Kovaceski is the chef and owner of Crust which began in June 2015, located near Downtown Miami and the Lummus Park Historic District. The pizzas take only 90 seconds to cook in the scorching oven. Harry’s Pizzeria is open daily, and pizza is available for take-out or delivery. Frankie’s Pizza.

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Online Ordering White Paper Food Order Seating 133

Apicbase

MARCH 31, 2023

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar.

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Fast Casual Back of House Food Truck Front of House 52

Restaurant Clicks

DECEMBER 15, 2021

A beacon for cultural ingenuity, Portland stands out in every way, inventing a proprietary brand of hipster counterculture where everything is original. Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Order Online. Ava Gene’s.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 144

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. This investment brings the company's total funding to $66 million since it was founded in 2015.

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EATER

AUGUST 3, 2021

It was the morning of February 11, 2015, when Somrudee Boonthonglek first saw the two men outside her shop. When he turned around, one of the men pulled out a.357 Less than two years after his death, more gunmen attacked Somrudee’s husband , who escaped with a wounded arm and a pickup truck riddled with bullet holes.

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EATER

MARCH 30, 2022

Street vending is technically legal in Los Angeles, but vendors say landing a permit is often out of reach This story was originally published on Civil Eats. But others worry the proposed regulations don’t prioritize food safety enough to protect consumers. It’s a battle that has been playing out for years in the many major U.S.

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Food Safety Food Kitchen Safety License 246

Aaron Allen & Associates

FEBRUARY 2, 2019

Increasingly, we’re seeing companies that are looking to provide food via convenient and affordable formats that have attractive unit economics or are more relevant to emerging consumer trends — bringing food to customers where they live, work, eat, play, shop, and so on. In the U.K.

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Food Truck 2015 Point of Sale Consumer Goods 64

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. The place offers a unique urban experience, and you should try it out.

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Restaurant Clicks

DECEMBER 12, 2021

To save yourself time wandering around looking for a place to eat, check out the best restaurants in Bushwick Brooklyn. Faro has become a staple in the neighborhood since its opening in 2015. If you’re looking for delicious Ethiopian food, Bunna Cafe is the place to be. And what is Italian food without wine?

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EATER

OCTOBER 28, 2020

It goes instead to a Grubhub driver, who must first figure out how to contact the restaurant and place the order. Often, Grubhub would list outdated menus with the wrong prices, or include restaurants that don’t even offer take-out, leading to canceled orders. There’s also the practice of delivery services confusing restaurants.

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EATER

OCTOBER 1, 2024

That was her first exposure to the notion that food in America was going to be different. It always felt like home to me because of the food,” says Yun, who is an associate professor at George Washington University and author of O Beautiful. The store’s hot food counter serves Filipino foods like halo-halo.

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Food Supply Food Truck Travel Food Order 201

EATER

JUNE 30, 2022

For Butter or Worse , the upcoming debut from author Erin La Rosa , is set in the world of food-themed reality TV with a love affair between a grumpy chef named Nina and a “ cinnamon roll hero ” (warm and gooey on the inside) restaurateur named Leo, who go from enemies to lovers while hosting a competition called The Next Cooking Champ!

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Restaurant Clicks

APRIL 1, 2021

Take a stroll down East Passyunk to stop in the shops and sip at the bars in this South Philly neighborhood. The Pub on Passyunk East also has a great menu that features classic pub foods and plenty of vegetarian options. If you’re looking for an inventive cocktail and a small bite to eat, check out In the Valley! Order Pickup.

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