EATER

JULY 6, 2022

Schaible kept a notebook in his back pocket to write down everything he learned: how sheep-grazing patterns affect flavor, the proper way to butcher old dairy cattle. This story contains a detailed account of a sexual assault. Last year, I showed my partner the scenes I was in, and he was ecstatic, ‘Cool, my boyfriend’s on Netflix!’

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Compost Front of House 2014 Back of House 130

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

DECEMBER 5, 2023

Not far from the house sat a small stone structure with no proper roof and low walls that had been empty for as long as I could remember. Tilda Rose One Christmas, on a windswept Greek peninsula, my grandparents bought me a fuzzy pink piglet. For years we didn’t own a car, so the only option was the sea. I’d never really had a pet before.

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Front of House Small Business Back of House 2015 85

Restaurant Clicks

NOVEMBER 3, 2021

Mazie – Jazz Bar & Restaurant Croxley’s Ale House Banter Bar Iona MIDNIGHTS Fresh Kills Bar OTB Night of Joy Skinny Dennis Reclamation Bar Clinton Hall & Rooftop Beer Garden Pizzette duckduck Ore Bar Black Flamingo. Best Happy Hour Deals in Williamsburg NYC. Freehold Brooklyn. The Hidden Pearl. Make a Reservation.

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Specials Front of House Back of House Bar 104

EATER

FEBRUARY 1, 2022

Any sunlight that hits the front of the cramped building is choked out before making its way through a tiny window that looks out onto the street. The stiff stools lining the wooden chef’s counter did not have backs to lean on. The chairs will be comfortable enough that you won’t be limping back into the night after a long dinner.

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Fine Dining Front of House Dietary Restrictions Back of House 98

The Restaurant Times

FEBRUARY 25, 2023

Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. If not, slips, exhaustion, back pain, and knee issues may be their next problem. Snibbs Chef Daniel Shemtob founded Snibbs in 2015.

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Uniforms Back of House Front of House 2007 52

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

OCTOBER 21, 2021

The magical communal breakfast I experienced back in 2005 was likely the beginning of the end of traditional rail dining service as we know it. I spent the night seated at a table in the lounge car waiting for 6:30 a.m. breakfast time — with three other lone travelers. A rose sat in a small vase by the window.

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2005 Back of House Training Dine-in 122

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

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Mobile Ordering Front of House Customer Experience Back of House 139

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

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Fast Casual Back of House Food Truck Franchise 52

EATER

JUNE 2, 2021

Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. The air of creativity and constant change at Lil’ Deb’s isn’t just a product of Perez-Gallardo’s vision, but of the waiters, managers, and cooks who have been attracted to the space since it opened in 2015. But what will become of Lil’ Deb’s Oasis as they move on?

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Back of House Front of House Fine Dining Dine-in 98

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. Before each of 10 courses, the staff explained the source or inspiration for everything that was served. We had the “black bread” that is mentioned repeatedly in the novels the TV series is based on.

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Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

AUGUST 11, 2021

Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. “Dunkin’ continues to modernize with convenience at the forefront. Getting Hotter at Dave's.

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Franchise Franchising Fast Casual Sports 180

Restaurant Clicks

DECEMBER 7, 2021

They serve a four-course meal, where you get to pick several options for each course. The restaurant serves up authentic Italian cuisine in a cozy, family-friendly environment. When I think of San Diego dining, one word comes to mind: world-class. More than anything, it’s the food that makes the biggest impression on me.

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Reservations Online Ordering Seasonal Menu Food Order 114

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. It’s a matter of extinction,” the chef and restaurateur Pim Techamuanvivit said when we first spoke in August.

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Cash Management Insurance Point of Sale Back of House 145

Restaurant Clicks

OCTOBER 27, 2021

Klime Kovaceski is the chef and owner of Crust which began in June 2015, located near Downtown Miami and the Lummus Park Historic District. The restaurant serves modern Italian cuisine and specializes in pizza. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Modern Restaurant Management

JANUARY 27, 2020

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

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Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

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Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

OCTOBER 22, 2021

In 2015, the market moved to a larger warehouse, enabling the company to expand into nationwide seafood delivery. . Indeed, Honolulu Fish Company’s seafood has been used and served on Food Network’s Iron Chef America. . Best Seafood Delivery Services. Sea to Table. The Crab Place.

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Delivery Sustainability Customer Service Food Order 117

EATER

JULY 6, 2022

At stake was how one of the most influential food and agricultural nonprofits in the country would use its formidable resources — more than $100 million in assets, the backing of the Rockefeller family, and an enormous public profile — to create a better food system. Some came out crying. Of an office team of 17, six were laid off.

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Agriculture Leadership Education Employee Relations 91

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. US Foods to Acquire Smart Foodservice. reducing to approximately 3.0x

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Bar Cash Management Loyalty Program Point of Sale 154

KaTom

JUNE 15, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

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Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

DECEMBER 3, 2020

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership.

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Franchise Franchising Catering Online Ordering 165

EATER

AUGUST 21, 2020

It had been pushed back 15 minutes — a potentially ominous sign. But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. The tone of the room shifted.

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White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

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Franchise Franchising Food Safety Kitchen Safety 168

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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2022 Vineyard 2008 Presentation 78

EATER

SEPTEMBER 7, 2021

There’s something for everyone here, and nearly every recipe ties back to a memory of family or friends. But, the things that make fall a time to look forward to — namely a new season of art and music and books — are still there. Over the next few months, cookbook publishers are trotting out their most anticipated titles of the year.

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2021 Book Back of House Front of House 122