Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. ” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. with restaurant concepts in more than ten countries.

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Restaurant Clicks

DECEMBER 11, 2021

It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests. If you’re in the mood for a more casual drinking and dining experience, check out Greenpoint Beer & Ale Co. For a cool yet casual environment, you’ll want to try Achilles Heel as well. Greenpoint Beer & Ale Co.

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EATER

OCTOBER 1, 2021

In John Favreau’s 2014 movie, Chef , a film about a washed-up white guy who manages to attract serious crowds by serving Cuban sandwiches in [checks notes] Miami, a food blogger pokes fun at the lead character’s weight and emotional neediness. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source.

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Restaurant Clicks

DECEMBER 24, 2021

PY Steakhouse is known for its locally-sourced menu items and seasonal ingredients. The casual ambiance will put everyone at ease and make for an enjoyable time. 306 N Alvernon Way, Tucson, AZ 85711 Phone: 520-320-2014 Visit Website. View this post on Instagram A post shared by Lodge On The Desert (@lodgeonthedesert).

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EATER

DECEMBER 28, 2020

By contrast, the bigger Champagne houses might source the fruit for the wines from dozens, or even hundreds of individual growers across the Champagne region, blending them together under the careful guidance of a chef de cave , a term that denotes the head winemaker and cellarmaster in charge of the whole operation.

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Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. School Sources. September is a tough month for restaurants. The rest of fall isn’t exactly great for restaurants, either.

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Kounta

OCTOBER 1, 2019

See: ABS 8165.0 – Counts of Australian Businesses, including Entries and Exits, June 2014 to June 2018, Businesses by Local Government Area by Industry Division by Turnover Size Ranges, June 2018 (a) (b). A Fast-Casual? See: The Australian Government provides a range of resources, including a Business Plan Template.

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Aaron Allen & Associates

JANUARY 22, 2021

Historically (using 2014–2018 for reference, because many of the SPACs from 2019–2020 are still open, and that would bias the percentage of liquidation), an average of 15% of SPACs are liquidated (“go home without the prize”) because they are not able to successfully complete a deal. . OPES Acquisition Corp.:

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Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. It is one of the vintage-chic and hip spots in the neighborhood that serves locally sourced Italian dishes. 64 Lafayette Ave Suite B, Brooklyn, NY 11217 Phone: 347-689-2344 Visit Website. babacoolbk).

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Restaurant Clicks

SEPTEMBER 28, 2021

2014 Greenville Ave, Dallas, TX 75206 Phone: (214) 826-8989 Visit Website. With a welcoming, casual atmosphere and a menu full of delicious food, Yama Sushi is one of the best sushi places in Dallas. The rolls are all based on traditional Japanese recipes that Namo’s head chefs sourced from their families. Order Online.

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Sustainability Beyond the Plate

FEBRUARY 25, 2017

That drop in traffic is reflected in the fact that there are about 10,000 fewer restaurant units than the historical high of 635,000 back in 2014. In fact, much of the restaurant industry has been in contraction for the last few years with independents, mid-scale, and casual dining taking the biggest hits.

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Restaurant Clicks

OCTOBER 28, 2021

The chef team uses deliciously top-quality ingredients sourced from the local area. Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. Tartine also takes pride in its coffee, which it sources from top-quality suppliers. Locals will tell you Sweet Maple Restaurant is not-to-be-missed.

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Modern Restaurant Management

FEBRUARY 10, 2020

While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. billion by 2024.

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Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category.

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Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu.

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Modern Restaurant Management

FEBRUARY 28, 2020

The new Zagat is slated to debut in the summer of 2020 and will allow diners to rate and review restaurants effectively and responsibly, a nod to Zagat's crowd-sourced roots that leverages significant credibility and user trust in the restaurant discovery space.

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Coaching Point of Sale Customer Experience Retail 144

EATER

AUGUST 21, 2020

Interviews with more than two dozen sources, including former Lucky Peach employees, current Los Angeles Times staffers, and freelancers for both publications, allege that Meehan’s management of both these publications veered beyond the realm of a difficult boss in a high-stakes environment, and into a deeper and more disturbing toxicity.

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White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., The entire decision can be found here. Flip’d by IHOP.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. The Miami-based fast-casual chain is the latest brand to attract growth capital from Mercato Partners’ $200 million Savory Fund, which was created to back promising emerging restaurant concepts. .”

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Restaurant Clicks

NOVEMBER 13, 2021

The Bourbon Steak is a serious fine dining restaurant, where you’ll find great food so long as you fit the business/smart casual dress code. The Husk brand has restaurants in Charleston and Savannah in addition to Nashville, all of which exclusively use ingredients sourced from their respective local areas.

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Back of House Reservations Fine Dining Online Ordering 121

Modern Restaurant Management

JUNE 14, 2020

is joining forces with Techknow to offer drive-thru timers and wireless communication systems to quick serve (QSR) and fast casual restaurants. “We are pleased to be working with ParTech as they continue to expand their portfolio in support of the QSR and fast casual markets,” said Techknow’s CEO Richard Elliott.

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KaTom

JUNE 4, 2020

Not Watson’s Kitchen + Bar : If you’re local, we’re not telling you anything new in saying this Market Square eatery is amazing; it’s earned nonstop plaudits since opening in 2014 in space once home to Watson’s Department Store. Farmacy , 9430 S. Northshore Drive #104, (865) 247-4678.

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Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. AdTheorent, Inc., launched a suite of machine learning (ML) solutions for Dining and Restaurant brands and marketers.

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KaTom

JUNE 15, 2020

Nizingas, located in the Phoenix Crossing Shopping Center on Fayeteville, was opened in 2014 by N.C. DeeLuxe is a fast-casual deeparture from that haute history. That doesn’t mean Howell isn’t elevating the fast-casual fried chicken concept. Monuts , 1002 Ninth Street, 919-286-2642. Nzingas Kitchen.

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Modern Restaurant Management

MAY 12, 2020

Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. Through this process, restaurants are able to cross-utilize their existing equipment and supply chains to offer a broader menu to their customers, ultimately creating new sources of revenue.

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Mobile Ordering Online Ordering Food Order Recycling 125

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face.

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