Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., “In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP.

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Modern Restaurant Management

OCTOBER 17, 2019

Once a guest has at least 75 points, they become eligible to redeem points for Rewards, such as complimentary menu items and/or Wahlgear (apparel and accessories). Driving Schlotzsky’s South Texas expansion are seasoned multi-unit Dairy Queen franchisees, the Lozano Family of Lotzapan L.L.C. For example: ?

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Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 ” Coolgreens Turns 10.

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Restaurant Clicks

JANUARY 4, 2022

Corner Kitchen Tupelo Honey Isa’s French Bistro Biscuit Head Jerusalem Garden Cafe Rhubarb Fork Lore Sunny Point Cafe Chestnut Five Points Restaurant Season’s at Highland Lake Another Broken Egg Cafe The Well-Bred Bakery and Cafe at Biltmore Village The Market Place Blue Ridge. Best Brunch in Asheville. Corner Kitchen.

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Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

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Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. The restaurant uses a blend of local and seasonal ingredients to add a twist and uniqueness to each meal. Drinks are plentiful here and include several cocktails, wines, beer, and non-alcoholic options.

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Restaurant Clicks

DECEMBER 24, 2021

Everything, absolutely everything, on Vivace’s menu is good. One nice feature of the menu is their signature take on many classic dishes, such as the Arizona Inn Burger or the Arizona Inn Quesadilla served with Chipotle Lime Crema. PY Steakhouse is known for its locally-sourced menu items and seasonal ingredients.

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Restaurant Clicks

SEPTEMBER 19, 2021

Café Patachou offers a casual, cozy, and friendly environment to enjoy brunch with friends and family any day of the week. Owner, culinary visionary, and renowned restaurateur Martha Hoover created the menu items in collaboration with local vendors and farmers to ensure unique recipes made using local produce. 3 Sisters Cafe.

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Restaurant Clicks

NOVEMBER 17, 2021

There’s nothing better than a casual pizza place to enjoy a bite to eat on a Friday night. Their menu is simple. It offers a select few appetizers such as antipasti and house salads, but their pizza menu is where they shine. They’ve divided their pie menu based on sauces. Order Online. Buddy’s Pizza.

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Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

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Restaurant Clicks

OCTOBER 2, 2021

They also have an extensive wine and spirits menu. It has an upscale casual atmosphere and a wide selection of wines for you to sample. Edge Restaurant has extensive lunch and dinner menus. Their dinner menu consists of small, shareable American fare. Thankfully, Molinari’s might be the place for you. Olive Branch.

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Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

APRIL 24, 2021

Whether you’re looking to have some fun with the family at a casual spot or enjoy some alone time with your significant other, there’s a place to do so in Media. Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. Order online.

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Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. Consider food specials (like a Taco Tuesday) just for the season to draw more diners. September is a tough month for restaurants.

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KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

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Restaurant365

DECEMBER 11, 2019

The company handles everything needed to stay in compliance while providing a comprehensive menu of services, including strategic business planning, payroll, tax credits and wealth management, so their clients can focus on running a great business. Global Shared Services (GSS) – Bronze Certified Partner. Beyond the U.S,

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The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. Conclusion Alexander’s tenacity and vision have earned him industry-wide recognition as one of the Top 25 Executives in the Fast Casual Industry for six consecutive years (2014—2021).

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Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “Naf allows us to align and grow with a clearly differentiated restaurant brand with fantastic food, run by a seasoned and successful management team.” ” Naf Naf Expands in Dallas Area. .

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Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Restaurant Clicks

SEPTEMBER 20, 2021

The superbly crafted menu features Italian favorites like Braised Lamb Riginette, Lasagne al Ragu di Carne, and Piroshki, a puff pastry filled with Italian sausage, ground beef, onions, and paprika. The menu, while not extensive, is high quality. Dovetail offers southern cuisine inspired by the seasons and good ole southern tradition.

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EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

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Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Since it’s farm-to-table, Selden Standard has a seasonal menu that changes depending on what becomes available.

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EATER

JUNE 24, 2020

Craig Joseph, the bar manager at Ty Bar at the Four Seasons Hotel New York , calls it his “all-time favorite cocktail book,” adding that it’s “the only book every bartender, beginner or pro, needs in their life.” “The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender” by Dale DeGroff. Best encyclopedic cocktail book.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy. The additional features drive off-premise sales while minimizing costs.

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Restaurant Clicks

DECEMBER 9, 2021

The menu at Frankies 457 Spuntino has everything you’d want in an Italian restaurant. While the decor is more upscale, the atmosphere is casual and inviting. The menu at Lucali is very straightforward. When I looked at the menu, I was taken aback by the ample options they had for Greek cuisine. Order Online.

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Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. However, be aware that it contains nuts.

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Online Ordering Seasonal Menu Reservations Back of House 137

Modern Restaurant Management

JULY 16, 2021

From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. Ruby Tuesday added Libby’s BBQ with a new feature menu this summer. Überrito Fresh Mex Embarks on Aggressive Franchise Program. ” Starbird Plans Franchising.

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Restaurant Clicks

SEPTEMBER 28, 2021

From their mouthwatering nigiri made with fresh-from-the-sea tuna to their inspired Asian-fusion dishes, you’d be hard-pressed to find anything you didn’t like on the menu. 2014 Greenville Ave, Dallas, TX 75206 Phone: (214) 826-8989 Visit Website. It would be difficult to go wrong with any of the rolls on their expansive menu.

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Restaurant Clicks

NOVEMBER 3, 2021

” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis. Bluebeard Indy.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart. New Sites for gfg.

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RGU

OCTOBER 21, 2019

In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. 2000: Valle's Steak House ​ Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. and Canada.

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Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media.

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Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Chowly Teams with Grubhub. The experience features: ?

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Modern Restaurant Management

MAY 11, 2020

For most fast-casual eateries, their necessary flow of people traffic as it exists may serve them well, but many restaurants will want separated functions to preserve the dining room experience. . Those screens switch to menu boards when the take-out area is sealed off from the dining room.”

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EATER

OCTOBER 1, 2021

In John Favreau’s 2014 movie, Chef , a film about a washed-up white guy who manages to attract serious crowds by serving Cuban sandwiches in [checks notes] Miami, a food blogger pokes fun at the lead character’s weight and emotional neediness. Call me Anton.

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Modern Restaurant Management

MARCH 4, 2025

Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. Since 2014, Yelp’s list has recognized over 900 establishments in more than 400 cities, boosting local businesses’ visibility and revenue.

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