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Managing Gen Z Employees: A Guide for Restaurant Owners

Goliath Consulting

As the newest generation to enter the workforce, Generation Z (those born between 1997 and 2012) brings unique characteristics, values, and expectations. Understanding how to effectively manage and engage Gen Z employees is crucial for restaurant owners and managers looking to maintain a motivated and productive team.

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Q1 2022 Legal Update

Modern Restaurant Management

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. An earlier version of the law was passed in 2012, but was struck down in 2019. Litigation.

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Need a Bottle of Natural Wine? The Gas Station Has You Covered.

EATER

In 2012, the year craft beer really began to boom in cities like Miami, Andrew began adding craft brews to the shelves; he started with beers from Funky Buddha, a brewery in Oakland Park, Florida. It’s all the work of manager Sam Rozani, who, like Andrew Mendez, started changing up the usual convenience store wares by offering craft beers.

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Mutual Aid Groups Reckon With the Future: ‘We Don’t Want This to Just Be a Fad’

EATER

After months managing dozens of daily dispatches across the city, in June, the group decided to pivot to a longer-term strategy it hopes will establish a groundwork for food security, without relying so much on central dispatching or coordination. And they’re accepting more resource donations on their website. I don’t f **g know.”.

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LUKE Wines

The Wine Knitter

Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized. It’s all about sustainability.

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How Public Libraries Are Seeding America’s Gardens

EATER

Chávez Branch of the OPL system was the first of the city’s 17 locations to start a seed library, in 2012, inspired by librarian Pete Villasenor, who saw one at the Potrero branch of the San Francisco Public Library. “We We’ve been making donations since we started,” said Catherine Kaczor, the sales and marketing manager at HVSC.

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7 Sensational Secrets to Loving Italian Grape Varieties

A Wine Story

She led trips to Italy with the Society of Wine Educators , managed a wine shop where she was also the Italian wine buyer. Here she trained the internal staff, developed content for the Winebow website, and gave presentations to distributors. Its creator, Geralyn Brostrom, worked in several sectors of the wine trade.

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