The Wine Knitter
OCTOBER 8, 2023
Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. It’s all about sustainability. Their website says, “Regular soil analysis, natural composting, integrated pest management, biodiversity ,and integrated farming are always prioritized.
Restaurant Clicks
OCTOBER 26, 2021
1241 Woodward Ave, Detroit, MI 48226 Phone: 313-237-1000 Visit Website. 3921 2nd Ave, Detroit, MI 48201, Phone: 313-438-5055 Visit Website. 719 Griswold St #180, Detroit, MI 48226 Phone: 313-962-9106 Visit Website. 47 Watson St, Detroit, MI 48201 Phone: 313-262-6534 Visit Website. The Hudson Cafe. Make a Reservation.
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Restaurant Clicks
NOVEMBER 23, 2021
3630 Park St, Jacksonville, FL 32205 Phone: 904-381-0909 Visit Website. 3556 St Johns Ave, Jacksonville, FL 32205 Phone: 904-387-2060 Visit Website. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Restaurant Orsay.
The Food Corridor
APRIL 21, 2021
For more information about how to apply for one of the programs, visit the Cleveland Central Kitchen website. The program will include a mix of group coaching and one-to-one help with the financial side of business management, with webinars on everything from social media marketing, to business accounting, to staffing. Spice-to-Go.
EATER
APRIL 29, 2022
The American Library Association has added sustainability as a core value of librarianship,” said Jenny Rockwell of the Oakland Public Library ’s (OPL) Asian Branch in Oakland, California. We’ve been making donations since we started,” said Catherine Kaczor, the sales and marketing manager at HVSC. The seed library fits right in.”.
Sante
JANUARY 26, 2020
Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. For more information and to book your next stay, please visit the website at www.ConradMiami.com.
Modern Restaurant Management
JANUARY 27, 2020
Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.
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