Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. www.boiaderestaurant.com.

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Restaurant Clicks

DECEMBER 15, 2021

An Italian restaurant known for its trendy dishes, relationships with social media influencers, and beautiful sunroom, it is conveniently located within walking or subway distance of the Brooklyn Children’s Museum, the Brooklyn Botanical Garden, and Prospect Park. View this post on Instagram A post shared by Aska (@askanyc).

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EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Despite being made with the freshest, most seasonal produce and designed by expert chefs, most dishes feel like nothing special.

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Restaurant Clicks

NOVEMBER 18, 2021

One Michelin Star and numerous accolades from around New York City promise that Contra is precisely the restaurant for your special night out. In 2012, he returned to NYC and the Lower East Side and opened the critically acclaimed Ivan Ramen, where he shares that love of food with his customers daily. Order Online. Cibao Restaurant.

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Restaurant Clicks

DECEMBER 9, 2021

Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences. Table 87 established their first family-owned location on Atlantic Avenue between Hicks and Henry Street in 2012. This bistro specializes in quality sushi and unique twists on Asian classics.

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Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. This place is great if you want to host a private event for a work holiday party or special occasion. 2012 San Marco Blvd, Jacksonville, FL 32207 Phone: 904-398-0726 Visit Website.

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Fine Dining Website Management Reservations Online Ordering 147

Restaurant Clicks

NOVEMBER 13, 2021

Their menu has a little bit of everything, though the most prevalent influences are French, Spanish, and Italian. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. And the restaurant, with its industrial decoration and communal seating policy, very much fits within the area.

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The Wine Knitter

OCTOBER 21, 2019

If you haven’t heard of the Franken wine region or its special wines, then you need to pay close attention. These soils evolved over a 250 million year span along the Main River and they greatly influence the character of the grapes in this region. This is a wine region that is not to be missed. The world is taking notice.

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A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Campi Nuovi Sangiovese Riserva 2012 6. And to make his dream of owning a world-class, wine-producing castle estate more difficult, he came from a family of modest means.

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EATER

OCTOBER 16, 2024

Forkish’s own 2012 cookbook, Flour Salt Water Yeast , is still one of the best reference works for home cooks who want to bake crusty, naturally leavened, country-style breads. Tradwife influencers who cache their labor in domestic bliss. Giving friends a lovely thing you’ve baked is a lovely way to make them feel special.

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Single Platform

AUGUST 15, 2018

Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. Daniel offers prix-fixe menus and also hosts special pairing events, like the La Celebration Du Fromage, boasting an array of fine cheeses and wines. The menus are inventive and modern to match. On the dinner menu? ” No.

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Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. You can turn your most loyal customers into micro-influencers who are excited to share their experiences with your brand with everyone they know. The interface is simple, intuitive, and user-friendly.

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Single Platform

AUGUST 15, 2018

Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. Daniel offers prix-fixe menus and also hosts special pairing events, like the La Celebration Du Fromage, boasting an array of fine cheeses and wines. The menus are inventive and modern to match. On the dinner menu? ” No.

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Fine Dining Food 2003 Back of House 28

Sante

FEBRUARY 21, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Our tasting began with 2012 Alta Langa DOCG Contessa Rosa Rosé Sparkling wine with the addition of Barolo 1967! Photo credit: Penny Weiss.

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Foodable

JANUARY 7, 2021

The bottle is particularly special, as it is only released in years where the fruit is considered excellent. You still get a lot of that strong oak influence, but it’s not quite as sweet. It’s certainly one that’s going to be drinking great for a long time.” And what made number one? The 2010 Marqués de Murrieta Rioja Castillo Ygay.

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The Wine Knitter

FEBRUARY 14, 2020

With the new ownership in 2009, sustainability became a special focus and today Fontanafredda is the largest certified organic company in Piedmont, beginning with the 2018 harvest. Photo credit: Penny Weiss Our tasting began with 2012 Alta Langa DOCG Contessa Rosa Ros é Sparkling wine with the addition of Barolo 1967!

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EATER

JANUARY 14, 2021

The seeds of this consciousness are now being re-sown by modern-day activists, wellness influencers, and ground-breaking restaurants, like D.C.’s For those influencers, the work of Alfredo “ Dr. Sebi ” Bowman, the Honduran herbalist and healer who began promoting an alkaline diet in the 1980s, is a key throughline.

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EATER

AUGUST 1, 2023

Allen , author of The Omnivorous Mind (published in 2012), has explored that connection from both a scientific and cultural perspective. An anthropologist who specializes in the evolution of human cognition and behavior, Allen speculated as to why some AI food can be so off-putting.

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Restaurant Clicks

DECEMBER 16, 2021

Within this charming place, you’ve found an incredible diversity of restaurants that specialize in everything from steaks and seafood to Chinese, Japanese, and anything in between. FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. Order Online. Charleston Grill.

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Seasonal Menu Online Ordering Reservations Food Order 148

Modern Restaurant Management

AUGUST 28, 2020

Backed by funding from the humanitarian-focused Kairos Society, Clockedin’s mission is to make worker’s lives easier, changing them for the better by connecting them directly with hiring managers and industry influencers who can guide them to work opportunities.

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EATER

AUGUST 17, 2023

According to their website, the Happy Egg company’s contracted “family farmers” raise copper Marans for the orange-yolked heritage eggs and speckled Legbars for the blue-shelled eggs, and give them “a specialized and more premium feed.” Although they were discontinued in 2012, they continue to loom large in the cultural memory.

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Restaurant Clicks

OCTOBER 12, 2021

Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. Pumpkin specializes in new American food. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. View this post on Instagram A post shared by Vernick Food & Drink (@vernickphilly).

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

NOVEMBER 3, 2021

Open for breakfast, lunch, and dinner, the Capital Grille specializes in prime seafood and amazing steaks. The restaurant won Open Table’s Special Occasion Restaurant. The restaurant aims to offer modern cuisine with global influences. The restaurant also specializes in empanadas – try the corn, steak, or lamb!

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Seasonal Menu Reservations Dine-in Menu 146

Modern Restaurant Management

SEPTEMBER 24, 2021

“The 25-Year Club ceremony is one of our most special and proud traditions,” said Lisa Ingram, president and CEO of White Castle. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs.

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Franchise Franchising Customer Experience Back of House 462

EATER

AUGUST 22, 2022

She is 43, with good hair and full-sleeve tattoos, which makes her a compelling protagonist; when Elizabeth opened in 2012, former Chicago Tribune critic Phil Vettel called her Alice, because “the fields and farms where she forages for ingredients comprise her Wonderland.” Ciar O’Mahony.

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EATER

AUGUST 30, 2022

Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Of course, austere temples to sushi existed in the U.S. In Los Angeles.

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Customer Experience 2013 Fine Dining Reservations 296