Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 ” Coolgreens Turns 10.

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Restaurant Clicks

DECEMBER 15, 2021

Scottadito Osteria Toscana offers a casual atmosphere in a sophisticated setting. A host of young chefs make up the roster of Resident, guaranteeing that the restaurant has no set menu for public or private dining events on any occasion. Aska’s menu is an artistic and culinary masterpiece. Scottadito Osteria Toscana.

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Restaurant Clicks

OCTOBER 26, 2021

The menu is diverse and expansive, making The Hudson Cafe the perfect place to dine with your family and friends. If you prefer a savory breakfast, look no further than the Benedicts Menu. The restaurant’s vibe is both friendly and casual. View this post on Instagram A post shared by Selden Standard (@seldenstandard).

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Restaurant Clicks

DECEMBER 9, 2021

Enjoy the unassuming casual black matte-painted walls and neon signs on brick. What makes Henry’s End unique is their fall and winter seasonal wild game menu. Table 87 established their first family-owned location on Atlantic Avenue between Hicks and Henry Street in 2012. There’s a fixed menu and a strict dress code.

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The Restaurant Times

MARCH 7, 2021

The Potbelly was started in 2012 with a personal investment. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Barley & Grapes is a pocket-friendly cafe that is high on flavor and offers a selective beer and wine bar menu. Swati Upadhyay, Co-Founder, Concu.

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Restaurant Clicks

DECEMBER 14, 2021

From casual to upscale, from classic cheese to creative toppings, we have the ultimate list of Brooklyn’s fifteen best pizza restaurants. Open at noon daily, the restaurant serves an all-day menu with various options, including wood-fired pizzas, in a relaxed atmosphere. Best Pizza in Brooklyn. Make a Reservation. Best Pizza.

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Restaurant Clicks

NOVEMBER 18, 2021

Wildair sits in the heart of the Lower East Side, not far from the Tenement Museum, and is described as a casual wine bar , serving sophisticated American food in a calm environment. The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Their five-course tasting menu ensures you’ll be satisfied.

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Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Le Merenda is a colorful restaurant in the Harbor View neighborhood with an outdoor space and international menu. Story Hill BKC.

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Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. I’d recommend a black (squid ink) pasta or risotto, depending on what’s on the menu.

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Future Food

SEPTEMBER 8, 2024

Restaurants, casual dining; and even bars play a pivotal role in this expansion. Mind Your Demographics For Millennials (1981-1996) and older Gen Z (1997-2012) cohorts, spending preferences have been notably chronicled by the rise of experience spending. Its less about what they have, than what they do.

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Foodable

FEBRUARY 1, 2021

Founded in 2012 by Allison and Ivan Chavez, Sweet Paris Crêperie is one of the hottest and fastest-growing restaurant brands in Houston, Texas with its Instagram-worthy, French-inspired interiors and delicious food and drinks made with high-quality ingredients.

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Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. Daddy's menu offers a twist on the classic fried chicken sandwich, chicken & waffles, fries, salads, breakfast choices, and vegan options. & Canada.

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Modern Restaurant Management

JUNE 15, 2021

Those visiting the On Premise prefer having a physical menu, with almost half agreeing if they have to order through an app it would prevent them from ordering. Consumers preferred menu type is reusable menus followed by single use/paper menus, digital options are significantly less popular. days in its survey from 2012).

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Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs.

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Restaurant Clicks

NOVEMBER 21, 2021

The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress. The restaurant is open daily, beginning at 10:00 am.

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Restaurant Clicks

OCTOBER 12, 2021

Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. The menu at Vernick changes based on seasonality. No matter what you choose, it’s sure to be delicious.

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Modern Restaurant Management

AUGUST 28, 2020

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re " Trabon and MenuTrinfo Team Up.

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Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. “Gfg is the leading brand in the Greek fast-casual cuisine, but it also has innumerable benefits for franchisees,” said Dan Rowe, CEO of Fransmart. New Sites for gfg.

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RGU

OCTOBER 21, 2019

In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. 2000: Valle's Steak House ​ Founded in 1933, Valle's Steak House saw huge expansion during the '60s by embracing the dining trend of leaning toward a menu full of steak and lobster. The last location closed in 2012.

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EATER

MARCH 22, 2024

In 2012, billionaire Ron Burkle bought a majority stake in the the Soho House Group and helped finance its international expansion. Just about every kind of casual restaurant format has gotten the Soho House treatment. The Portland Soho House, for another example, features 140 pieces of art made by local artists.

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EATER

MARCH 22, 2024

In 2012, billionaire Ron Burkle bought a majority stake in the the Soho House Group and helped finance its international expansion. Just about every kind of casual restaurant format has gotten the Soho House treatment. The Portland Soho House, for another example, features 140 pieces of art made by local artists.

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Sante

MARCH 9, 2020

In 2012, she accepted a role under the tutelage of James Beard-nominated pastry legend Hedy Goldsmith at Michael’s Genuine in the Design District. She taught me the basics of working in a restaurant and how to develop and execute a menu, while simultaneously honing in on my creativity,” Braddock says.

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Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. House-made pasta marks the signature for greatness here, and you’ll love their four-course menu.

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Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well.

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Restaurant Clicks

JUNE 24, 2021

Whether you’re looking for an upscale restaurant or a casual spot, there’s a perfect spot on my list. Serving a lobster centered menu, you’ll find everything you’re craving here. Beach Creek Oyster’s menu offers seafood and more with unique and delicious twists. to 5 p.m. They also have live bands.

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Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Restaurant Clicks

MAY 18, 2021

Whether you’re looking to have a sophisticated night out or a more casual, laid-back dinner, there are plenty of great BYOB restaurants in Rittenhouse. Serving a menu with everything from pasta to salads and more, you’ll be able to find something you love here. Looking for a more casual spot for some dinner?

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Restaurant Clicks

OCTOBER 18, 2021

Their brunch menu features the tastiest Pumpkin Pancakes out there. 2012 San Marco Blvd, Jacksonville, FL 32207 Phone: 904-398-0726 Visit Website. Their menu can be categorized as Parisian bistro classics with a contemporary heart. For brunch, their menu shortens to breakfast tacos and tequila. Make a Reservation.

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EATER

AUGUST 17, 2023

By the late aughts, the egg had been been given a bespoke agrarian rebranding: In 2008, Frank Bruni lamented the redundancy of a “hen egg” on the menu at Momofuku Ko; the following year, Eleven Madison Park was serving a poached “farm egg with Parmesan foam,” topped also with brown butter hollandaise and asparagus.

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Restaurant Clicks

NOVEMBER 3, 2021

” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Tony’s of Indianapolis.

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Foodable

SEPTEMBER 1, 2020

In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Michael Lastoria, the founder of &pizza. Founded in 2012, fast casual restaurant chain &pizza specializes in personal, custom-made, stadium-shaped pizza.

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EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. It has also become nearly synonymous with exclusivity and luxury. Everything exuded a patina of “health.” I headed to the microwave.

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Restaurant Clicks

DECEMBER 29, 2021

Weck’s restaurant serves American breakfast classics and lunch cuisine in a casual setting with a retro vibe. Another popular menu item is the Grove Pancakes, french style cakes with seasonal fresh fruit, crème Fraiche, local honey, and maple syrup. Multiple locations Visit Website. Order Online. Vic’s Daily Cafe.

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Restaurant Clicks

DECEMBER 21, 2021

Despite the limited menu options, they embrace Portland’s street food culture. Unlike the previous entries on this list, they offer the same menu options as dinner from 11 AM to 10 PM on Friday, Saturday, and Sunday. HunnyMilk’s menu consists of sweet and savory options, letting guests choose one of each, plus a drink.

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Restaurant Clicks

NOVEMBER 9, 2021

Since opening in 2012, Etch has graced Nashville locals and visitors with some of the best food in Music City. One of the best things about using one of their private dining rooms is that you can fully customize the menu based on their current selections, which include flatbreads, shrimp, and jerk chicken dishes. Pinewood Social.

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Foodable

FEBRUARY 4, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. HipCityVeg opened in Philadelphia in April 2012. Listen to "101.

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Restaurant Clicks

JULY 19, 2021

Established in 2012, Beerhead Bar & Eatery is well-liked among the Cleveland community and tourists. Looking for a casual spot to grab some brunch? This local gastropub serves house beers and a creative bar fare menu. Beerhead Bar & Eatery. 1156 W 11th St, Cleveland, OH 44113 Phone: (216) 621-2000 Visit Website.

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