Restaurant Clicks

JUNE 24, 2021

Being so close to the ocean, many of these spots serve some of the freshest seafood around, too. 5318 Boardwalk, Wildwood, NJ 08260 Phone: (609) 770-2011 Visit Website. This restaurant takes your classic pizza and serves it in a cone – perfect for food on the go. Kono Pizza Wildwood. In the mood for some pizza? and 12 a.m.

Online Ordering 79

Online Ordering Back of House Seasonal Menu Food Order 79

Deliverect

OCTOBER 2, 2019

The mobile POS can be used to serve customers everywhere - alternatively, there is a self-order menu that lets customers order by themselves on an iPad at their table. iKentoo, an iPad-based POS and business management system that was founded in Geneva in 2011, was acquired by Lightspeed in 2019. Available worldwide.

POS 60

POS Delivery Cash Management Point of Sale 60

Restaurant Clicks

OCTOBER 9, 2021

I recommend trying a cup of Ray Knight’s famous chili to start, followed by the Chimichurri Hanger Steak, a 9 oz butcher cut that is char-grilled and sliced, topped with chimichurri sauce, and served with mashed potatoes and asparagus. The Chop House prides itself on serving the best cuts of USDA prime beef and the highest-quality seafood.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant Clicks

DECEMBER 18, 2021

This award-winning restaurant made waves when it opened in 2011, recognized by more than one prominent publication as the best new opening of the year. And of course, the restaurant serves as host to Bernie Kantak, a nominee for the Best Chef in the Southwest. In downtown Scottsdale, that’s no small feat! Make a Reservation.

Fine Dining 104

Fine Dining Front of House Seasonal Menu Website Management 104

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. Hotaki and his partners mobilized, serving lunch and dinner to roughly 350 affected families free of charge. Clay Williams.

Franchise 93

Franchise Franchising Cash Management Food Order 93

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. At Biscottis, you’ll be served some of the best hand-crafted cocktails you’ve ever had, all in an elegant and Southern-style setting. My personal favorite is The Farmer, a fluffy biscuit with chicken, bacon, and cheese.

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Online Ordering Food Order Reservations Fast Casual 114

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. González Convention Center and the Grand Hyatt San Antonio River Walk, Southtown Pizzeria is a classic Italian pizzeria serving up build-your-own and specialty pies along with traditional antipasti.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

SEPTEMBER 21, 2021

This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University. The restaurant has a reputation for serving hearty breakfasts and having an insightful staff. You can get lunch, dinner and after-hours bites at this restaurant that serves brewpub food.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! Bistango in Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! Bistango in Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

OCTOBER 13, 2021

The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. Del Popolo. Make a Reservation.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

EATER

OCTOBER 26, 2021

Snag one of only a handful of seats at the bar or a table on the new outdoor patio, where chef Arnau Muñío ( 2018 Fòrum Gastronòmic chef of the year ) and sous chef Shu Zhang serve inspired, market-fresh (literally) local cuisine with Korean, Japanese, and Chinese influences. Rasoterra , Carrer del Palau 5, 08002.

Fine Dining 84

Fine Dining Seasonal Menu Book Hotels 84

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. delivered with the pizza. 250 options should be enough.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

EATER

OCTOBER 18, 2022

Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R. Spiked with some frilly bits of lettuce they looked striking; maybe I’d serve them at a Halloween party. In my memory, this felt awkward. Buy now on Amazon and Bookshop.

Food 85

Food Book Franchise Franchising 85

EATER

JANUARY 27, 2022

A dusting of the Japanese spice mix creates the perfect balance of heat and sweet In 2011, I was a 24-year-old Capitol Hill staffer living in Washington, D.C. Step 8: Serve the wings on a large plate and sprinkle with togarashi. Louiie Victa/Eater. Back then, D.C. I couldn’t help but feel inspired as well. Still until well combined.

2011 81

2011 Seating Bar Food 81

Modern Restaurant Management

NOVEMBER 20, 2019

The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. They are also launching a brand new wing sauce, Original Buffalo, inspired by what was served when the first Buffalo Wild Wings opened its doors in 1982. Golden Corral Raises More than $1M for DAV.

Franchise 86

Franchise Franchising Customer Experience Seasonal Menu 86

EATER

JULY 18, 2022

The best thing I ate was foie gras and squab pigeon layered inside a puff pastry at the elegant high-end French restaurant, with the impeccable miso congee served daily at Marceline Market’s daily breakfast buffet right behind it. play on oversized television screens. Congee from Marceline Market.

Dine-in 85

Dine-in Bar 2011 Food Order 85

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. In non-pandemic times, they bring in food trucks and rent-out grills you can use to cook your own noms. .” Bull & Bean.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

MARCH 16, 2022

Occupying 50,000 interior square feet and enough exterior square footage to seat, say, 500 people in the parking lot on a summer evening while screening a movie during COVID , Wong has prime real estate, should he and family choose to sell. In the Tiki Lagoon Room, guests are seated around a massive water feature. Platters are large.

Dine-in 135

Dine-in Back of House Seating Travel 135

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. At the higher end, Next in Chicago has sold “season tickets” since 2011.

Seasonal Menu 111

Seasonal Menu Online Ordering Point of Sale Back of House 111

Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure.

Food Safety 205

Food Safety Mobile Ordering Kitchen Safety Online Ordering 205

Modern Restaurant Management

NOVEMBER 2, 2021

Our entry into Romania illustrates our commitment to serving our signature blend of spices, flavors and experience to more guests around the world.” After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. Initial sales are exceeding expectations.

Franchise 178

Franchise Franchising Leadership Beverage 178

The Restaurant Times

JULY 9, 2021

In 2011, he launched Cafe Delhi Heights in Delhi NCR with his brother and partner Mr. Vikrant Batra. One of the most striking features of Cafe Delhi Heights is its multiple styles of seating. When a customer walks into a Cafe Delhi Heights outlet, they can have a variety of seating options to choose from. .

Design 52

Design Customer Experience 2011 Retail 52

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. ” Restaurants in the U.S.

Coaching 143

Coaching Point of Sale Customer Experience Retail 143

Modern Restaurant Management

AUGUST 11, 2021

” Founded in 2011, there are now 130-franchise locations. “We are extremely passionate about serving high quality food in a fun, fast casual setting and Culver City’s lively atmosphere is the perfect place for us to open another location,” said Lalehzarian. Papa John's Expands DFSI Partnership.

Franchise 178

Franchise Franchising Fast Casual Sports 178

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

Fine Dining 100

Fine Dining 2012 Reference Social Media 100

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchise 143

Franchise Franchising Food Safety Kitchen Safety 143

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. ” Beverages Better with ICE.

Catering 110

Catering Mobile Ordering Customer Service Leadership 110

EATER

FEBRUARY 1, 2022

After a stint cooking in Atlanta, in 2011 Justice secured a job as a cook at a buzzy open kitchen restaurant in Philadelphia — with chefs essentially performing for a captive audience of diners sitting just feet away. “You How can a queer restaurant serve to improve the lives of its diners and its staff alike? I love to cook.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Modern Restaurant Management

NOVEMBER 5, 2019

Working alongside our talented team, our Board, our franchisees and suppliers, I am committed to upholding our rich heritage of serving our customers and driving value for our shareholders and other stakeholders. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

Waste 87

Waste Food Leadership Customer Service 87

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Franchise 120

Franchise Franchising Customer Experience Customer Service 120

Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. “This transaction comes at a good time and serves as validation for where we’ve come from and where we are headed as a brand. and PepsiCo, Inc.

Franchise 112

Franchise Franchising Fast Casual Leadership 112

EATER

JUNE 12, 2023

They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. Diners in 2023 are both old-fashioned and upscale, omnivore and vegan-friendly, 24-hour and breakfast-only.

Seasonal Menu 96

Seasonal Menu Back of House Food Order Dine-in 96

EATER

AUGUST 30, 2022

— applause with which we all received chef Daisuke Nakazawa, who appeared at the end to serve the tamago that made him famous. Jiro Dreams of Sushi , which was released in 2011 but debuted on Netflix in August 2012, is a film about obsession. Maybe it’s the benefit of hindsight, but it felt like something was beginning.

Customer Experience 106

Customer Experience Fine Dining 2013 Reservations 106

EATER

AUGUST 21, 2020

In 2011, Chang and Meehan joined forces with Chris Ying, then an editor at the San Francisco small press McSweeney’s, to launch the food magazine Lucky Peach. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee. On one occasion, he put his feet in her lap.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

DECEMBER 15, 2021

In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below).

Back of House 104

Back of House Tourism Hotels Vineyard 104