Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. At Biscottis, you’ll be served some of the best hand-crafted cocktails you’ve ever had, all in an elegant and Southern-style setting. My personal favorite is The Farmer, a fluffy biscuit with chicken, bacon, and cheese.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! Bistango in Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! Bistango in Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

OCTOBER 13, 2021

The list of the best pizza spots in San Francisco highlights many places that serve California-style pizzas, but don’t worry, and you can find a deep-dish pie or a jumbo slice in the city! For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. Del Popolo. Make a Reservation.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The mood: Wooden tables and unfussy design keep things weeknight-casual. Even before COVID-19 severely restricted the swagger of in-person eating, much of the world was moving away from the highfalutin 17-fork trappings of an upscale meal.

Fine Dining 99

Fine Dining Seasonal Menu Book Hotels 99

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. Breakfast is served all day at this cafe and market, so this is kind of brunchinner or something. In non-pandemic times, they bring in food trucks and rent-out grills you can use to cook your own noms. .” Bull & Bean.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. News of the agreement comes one month after The Saxton Group announced plans to diversify its brand portfolio with Jaggers, a fast-casual concept created by the Texas Roadhouse Corporation. BurgerFi International Inc. Sankranti Likes Atlanta.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” ” Founded in 2011, there are now 130-franchise locations. and Canada. Papa John's Expands DFSI Partnership. Papa John's International, Inc.,

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities. ” Restaurants in the U.S.

Coaching 168

Coaching Point of Sale Customer Experience Retail 168

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Restaurant Clicks

SEPTEMBER 21, 2021

This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University. The restaurant has a reputation for serving hearty breakfasts and having an insightful staff. You can get lunch, dinner and after-hours bites at this restaurant that serves brewpub food.

Café 110

Café Online Ordering Seasonal Menu Food Order 110

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. ” Beverages Better with ICE.

Catering 123

Catering Mobile Ordering Customer Service Leadership 123

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Krispy Krunchy Expansion.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Franchise 146

Franchise Franchising Customer Experience Customer Service 146

Modern Restaurant Management

NOVEMBER 5, 2019

Working alongside our talented team, our Board, our franchisees and suppliers, I am committed to upholding our rich heritage of serving our customers and driving value for our shareholders and other stakeholders. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

Waste 102

Waste Food Leadership Customer Service 102

EATER

JUNE 12, 2023

They serve Korean food, Hawaiian food, Greek food, Mexican food, Lebanese food, Thai food, and Filipino food. Peggy Sue’s opened in 1954 as a nine-seat, three-booth five-and-dime, but in the ’80s it went full kitsch. Diners in 2023 are both old-fashioned and upscale, omnivore and vegan-friendly, 24-hour and breakfast-only.

Seasonal Menu 104

Seasonal Menu Back of House Food Order Dine-in 104

EATER

AUGUST 21, 2020

In 2011, Chang and Meehan joined forces with Chris Ying, then an editor at the San Francisco small press McSweeney’s, to launch the food magazine Lucky Peach. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee. You feel protective of your coworkers.” On one occasion, he put his feet in her lap.

White Paper 145

White Paper Social Media Magazine Back of House 145

EATER

JULY 30, 2020

Best known for his 2012 run for the Republican Party presidential nomination, Cain served as the CEO of the Omaha-based Godfather’s Pizza chain from 1986 to 1996. In November 2011, the Washington Post also reported that Cain’s spending during his tenure as head of the NRA had come under scrutiny.

2011 101

2011 2012 Fast Casual Seating 101