Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. At the time of the first nationwide fundraiser in 2011, all of Jersey Mike’s 454 locations raised $600,000 for 66 charities.

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Coaching Point of Sale Customer Experience Retail 419

EATER

DECEMBER 15, 2021

In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below). Au Bon Manger (Reims).

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Modern Restaurant Management

NOVEMBER 2, 2021

After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. Located in a small strip center that includes a gas station, the restaurant features a drive-thru and 45 seats. Average unit sales are up more than 50 percent since franchisees acquired it in late 2011.

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Franchise Franchising Leadership Beverage 450

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. “I had to stop at Crown’s.”. Clay Williams. The illuminated menu board at Texas Chicken & Burgers is standard across branches.

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EATER

JUNE 27, 2023

In the aftermath of Hurricane Irene in 2011, a writer for the Virginian-Pilot who had no access to a working oven prepared shrimp seasoned with peppers and garlic on her engine and shared the result with a friend who told her, “It’s good! Others had to make do on their own with varying results.

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Restaurant Clicks

NOVEMBER 13, 2021

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). It opened in 2011 eleven with a unique premise.

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EATER

MARCH 3, 2022

Over the years chefs advised and guided, and even occasionally designed products for the company — like Jean-Georges Vongerichten’s infused grapeseed oils from 2001 — but it wasn’t until 2011 that they really stepped forward with Williams-Sonoma products of their own.

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Modern Restaurant Management

AUGUST 5, 2020

Fun and laid-back with an elevated approach to hospitality, Doc’s offers ample seating at the bar as well as dedicated drink service throughout the food hall. To provide all with the utmost confidence in public dining after COVID-19, Dr. Murphy’s Food Hall offers spacious seating areas, modular tables, an 800 sq.

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Sante

OCTOBER 8, 2019

Seating will be a mixture of custom made banquette seating in the same Ash wood with chairs from Carl Hansen & Son and there will be stoneware ceramics from local ceramicist Ned Davies in Bow. A separate bar area accommodates 40 seated guests, with marble and pewter topped Benchmark tables and separate snack menu.

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Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Having opened more than 70 new restaurants since 2011, A&W currently has 15 freestanding and convenience store locations in development. A&W has territories available throughout the country.

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Modern Restaurant Management

MARCH 13, 2020

Additionally, the Twin Peaks exterior now features a large outdoor patio with upgraded furniture that includes mixed seating with Jeep seats, keg stools and a fire pit. Out front, the South Austin location boasts Twin Peaks’ signature staple – the large elk sculpture welcoming guests in the door.

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Franchise Franchising Customer Experience Customer Service 365

EATER

FEBRUARY 1, 2022

After a stint cooking in Atlanta, in 2011 Justice secured a job as a cook at a buzzy open kitchen restaurant in Philadelphia — with chefs essentially performing for a captive audience of diners sitting just feet away. “I didn’t have an awareness of kitchen culture at all. So in my mind, I was like, I am who I am. I love to cook.

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Restaurant Clicks

NOVEMBER 18, 2021

They have a beer garden out back and rooftop seating. The space where the beer garden is has a lot of open seating, a stage for live music performances, and games. Edley’s also has a bar and outdoor seating. It’s a refined BBQ joint that has outdoor seating available. The atmosphere is easy-going.

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Online Ordering Back of House Bar Food Order 147

Restaurant Clicks

DECEMBER 18, 2021

This award-winning restaurant made waves when it opened in 2011, recognized by more than one prominent publication as the best new opening of the year. Scottsdale’s premier Italian grocer seats on a first-come, first-serve basis, so arrive early for your dinner party. In downtown Scottsdale, that’s no small feat!

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Foodable

AUGUST 19, 2020

Established in 2011, Vitality Bowls specializes in fresh, nutrient-rich bowls that combine a thick açaí berry blend with organic granola and superfood toppings. In this episode, host Paul Barron sits down with David Malinowski, the chief operating operator of Vitality Bowls.

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Loyalty Program Fast Casual 2011 2014 94

Modern Restaurant Management

NOVEMBER 5, 2019

Since 2011, FWRA has released insights, model practices and emerging solutions compiled from more than 40 FWRA member companies and expert partners from the hunger relief and waste management sectors. By reducing food waste, we can serve those in need today and set the table for success tomorrow.”

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Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Partners Jason Sellers, Leslie Armstrong, and Alan Berger opened the space in 2011 and have since received many awards. The vibe of the eatery is chic and offers outdoor patio seating for guests. sunnypointcafe).

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Seasonal Menu Online Ordering Reservations Back of House 147

Deliverect

OCTOBER 2, 2019

iKentoo, an iPad-based POS and business management system that was founded in Geneva in 2011, was acquired by Lightspeed in 2019. This POS supports table-side ordering and delivery, and displays seating plans with occupancy rate. Founded in 2011, Gastrofix has its headquarters in Germany. Available worldwide.

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Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. With accessible pricing and an enormous 100-seat dining room, Trilogy Pizza Bistro welcomes families, large parties, young professionals, and any other demographic of San Antonians we might’ve left out.

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Online Ordering Seasonal Menu Back of House Food Order 145

EATER

OCTOBER 18, 2022

Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R. Into this trend comes Chelsea Monroe-Cassel’s Star Trek Cookbook: Culinary Adventures in the Final Frontier , which hit shelves on September 21. In my memory, this felt awkward.

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Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has indoor bar seating and dining room, outdoor deck tables, and a seasonal beer garden and garden bar. In March 2011, the restaurant opened in downtown Bloomington , at West 6 th Street and North College Avenue. Big Woods is a fantastic homey spot in the heart of Bloomington.

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Online Ordering Café Seasonal Menu Food Order 147

Modern Restaurant Management

JANUARY 17, 2020

From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc., inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. Karel brings restaurant knowledge to Taco John’s from former roles at General Mills Restaurants, Inc., Boston Market, Darden Restaurants, Inc.

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Franchise Franchising 2020 Leadership 341

SpotOn

JULY 17, 2024

In 2011, I started as a busboy at a busy restaurant in midtown Sacramento. In some restaurants, hosts handle the bussing duties along with greeting and seating guests. Bringing extra chairs or highchairs to tables Pre-bussing tables when servers are busy Running food and drinks to tables Helping hosts seat waiting tables 5.

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Management Management Front of House Cash Management 52

Restaurant Clicks

JUNE 24, 2021

5318 Boardwalk, Wildwood, NJ 08260 Phone: (609) 770-2011 Visit Website. for their first seating menu. Kono Pizza Wildwood. View this post on Instagram A post shared by Dallas Foodie & Travel (@jennkpop). In the mood for some pizza? Check out Kono Pizza Wildwood. Make sure to come by between 4 p.m. and 5:30 p.m. Order Online.

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Online Ordering Back of House Seasonal Menu Food Order 90

The Restaurant Times

JULY 9, 2021

In 2011, he launched Cafe Delhi Heights in Delhi NCR with his brother and partner Mr. Vikrant Batra. One of the most striking features of Cafe Delhi Heights is its multiple styles of seating. When a customer walks into a Cafe Delhi Heights outlet, they can have a variety of seating options to choose from. .

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Restaurant Clicks

FEBRUARY 5, 2020

OpenTable reports that they seat over 131 million diners monthly. Zagat was bought by Google in 2011, so Zagat reviews often appear on Google Business pages. If someone visits OpenTable to make a reservation at your restaurant and they see poor reviews, they can easily find a new restaurant on the site.

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2020 Website Management Online Ordering Customer Service 81

Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! View this post on Instagram A post shared by Cuisine and Travel (@cuisineandtravel).

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Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! View this post on Instagram A post shared by Cuisine and Travel (@cuisineandtravel).

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Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

OCTOBER 13, 2021

For a full-circle moment, Tony won Best Pizza Margherita at the World Pizza Cup in Naples, Italy, in 2011. The restaurant offers outdoor seating, so take advantage of a lovely California night by ordering a pizza from Casey’s. He learned to craft delicious Italian-style pizza after a small pizzeria inspired him in Napoli.

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Online Ordering Seasonal Menu Mobile Ordering Food Order 140

EATER

JANUARY 27, 2022

A dusting of the Japanese spice mix creates the perfect balance of heat and sweet In 2011, I was a 24-year-old Capitol Hill staffer living in Washington, D.C. Louiie Victa/Eater. Back then, D.C. hummed with a vibrancy and idealism that felt both quixotic and ambitious. I couldn’t help but feel inspired as well.

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Aaron Allen & Associates

AUGUST 24, 2022

Back in 2011, Domino’s AUV was similar to that of Pizza Hut — actually, it was 1% lower. By 2011, the pizza category was largely back to historical valuation multiples.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Single Platform

SEPTEMBER 11, 2018

An inclusion of organic products isn’t just a foodie trend, but a standard of quality with a permanent seat at America’s dining room table. The market has increased steadily since 2011 alone and there are no signs of this trend slowing down. Social Media Impacts Where and What We Eat. Today, that number has risen to 77%.

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Modern Restaurant Management

MARCH 25, 2021

Tech has taken its seat at the table – literally. QR codes were invented in the 90s but didn’t pick up steam until 2011 – when smartphones became the ubiquitous devices they are today. Pay-at-the-table proved its value through the pandemic and breathed new life into old technology like QR codes.

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Customer Experience Customer Service Point of Sale Fast Casual 493

KaTom

JUNE 15, 2020

Seating is in their outdoor beer garden, where you can purchase booth brews and chews to enjoy. NuvoTaco opened in 2011 as NanaTaco, part of the Durham food empire of Chef Scott Howell. In non-pandemic times, they bring in food trucks and rent-out grills you can use to cook your own noms. Dos Perros , 200 N.

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Food Truck Seasonal Menu Front of House Back of House 78

Single Platform

SEPTEMBER 11, 2018

An inclusion of organic products isn’t just a foodie trend, but a standard of quality with a permanent seat at America’s dining room table. The market has increased steadily since 2011 alone and there are no signs of this trend slowing down. Social Media Impacts Where and What We Eat. Today, that number has risen to 77%.

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2008 Fast Casual Social Media 2017 28

A Wine Story

SEPTEMBER 29, 2021

In 2011, Valérie and her brother Guilhem joined the estate. Bienvenue sur le Mansathau – Promenades sur l’Etang de Thau – Le bateau Though a 20-seat sailing catamaran, the boat had a certain luxury. In 1997, they bottled their cuvée “Les Terres Rouges” under the Appellation d’Origine Contrôlée Languedoc.

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EATER

MARCH 16, 2022

Occupying 50,000 interior square feet and enough exterior square footage to seat, say, 500 people in the parking lot on a summer evening while screening a movie during COVID , Wong has prime real estate, should he and family choose to sell. In the Tiki Lagoon Room, guests are seated around a massive water feature.

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