Next Restaurants

FEBRUARY 20, 2020

While we might think of those years as the height of processed and pre-packaged foods, the reality is that not all Americans were happy with overly-processed meals. As the demand for healthier and whole foods that were responsibly-sourced grew, the movement officially began. Guests are thinking about their food and where it comes from.

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Food Supply Sustainability 2010 Sourcing 146

Cheetah

NOVEMBER 18, 2020

Over time, we learned that we share the same values of using fresh quality foods and giving to the community – that’s where our relationship started and that’s what it continues to build on. Zareen Kahn’s Mission to Change the Indian/Pakistani Food Experience. Authentic Food Cooked with Love. COVID-19 Can’t Stop Zareen’s.

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Ordering Food Supply Customer Experience Online Ordering 139

EATER

SEPTEMBER 9, 2020

At this point, six months into the pandemic, I’m impressed by anyone who still considers cooking a creative, joyful pastime, not just a means to food. Six months ago I might have described this book as a party baking companion — most of the recipes feed eight to 12 people — but parties are in short supply for the foreseeable future.

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2020 Book Food Supply Take-out 347

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Franchise Franchising 2020 Leadership 340

EATER

JULY 13, 2022

In 2010, I moved from Brooklyn to Bettles to live with my husband, Adam, who worked as a park ranger at Gates of the Arctic National Park on and off for 15 years. Bettles is part of a vast array of rural Alaska communities, most of them Alaska Native, that remain disconnected from America’s road-based supply chain.

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Food Order Food Truck Seasonal Menu Food Supply 279

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. After 25 years working at some of the most acclaimed restaurants in the world, chef Corey Lee opened Benu in 2010.

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Catering 2024 2023 Guest Recovery 251

Cheetah

MAY 31, 2021

With a widespread delivery infrastructure already in place they are obviously benefitting from the recent boom in food delivery. While they claim to be a lifeline for restaurants amidst lockdowns and an increasingly delivery-driven world, the fees of major food delivery apps are not exactly sustainable. Think we’re pulling your leg?

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Delivery Mobile Ordering Website Management Online Ordering 148

EATER

MARCH 29, 2023

But regardless of attempts to diversify the global saffron market, the world’s leading producer is indisputably Iran, which controls about 85 percent of the entire industry, according to the United Nations Food and Agriculture Association. Ancient foods like saffron are inevitably claimed by various cultures.

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Consumer Goods Tip Distribution Agriculture Point of Sale 279

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging. What’s in The Restaurant Food Costs Guide?

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Food Inventory Waste Food Order 120

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. Registration is now open.

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2022 2023 Point of Sale Webinar 135

Perfect Daily Grind

OCTOBER 24, 2022

Instant Nescafé products imported from the Ivory Coast were first introduced to Sierra Leone in 2010,” he tells me. For instance, earlier this year, the European Union launched the Boosting Agriculture and Food Security (BAFS) project. Street vendors often sell this from kiosks in larger cities and towns.

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Government Agriculture Pricing Small Business 179

The Food Corridor

NOVEMBER 3, 2020

The shared-use kitchen sector provides commercially licensed kitchen space to food businesses looking to prepare, store, and distribute food products. According to a 2019 survey of shared kitchen operators , 40% of their kitchens had been established since 2015, and two-thirds of their kitchens established since 2010.

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Kitchen Safety Food Supply 2010 Food Safety 52

Restaurant Clicks

NOVEMBER 26, 2021

Fonda San Miguel is an upscale traditional Mexican food restaurant located inside a classic Hacienda-style compound in Austin’s Rosedale neighborhood. In 2010, the sisters began making tacos out of the first trailer on Austin’s east side neighborhood off Cesar Chavez, gaining instant popularity and rapidly expanding taco trailers around town.

Fine Dining 105

Fine Dining Online Ordering Reservations Front of House 105

The Wine Knitter

APRIL 19, 2022

Minimizing the environmental impact of Supplies 8. Minimizing the Generation of Waste and increasing Recycling Among other things, Emiliana has 91 organic vegetable gardens for its employees, with many participating in collective growing to provide healthy food for their families. Reducing Water Consumption 7.

Vineyard 107

Vineyard Certification Sustainability Recycling 107

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. Seattle’s food scene is expansive and covers both local and international cuisine. This restaurant specializes in good, local food served with a smile.

Seasonal Menu 124

Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Island Media Management

AUGUST 13, 2020

The past two decades have been an interesting time period for the food and beverage industry. Small food manufacturers are no longer inhibited by competitive entry to retail. Catering services are able to supply their products a great distance away. We recommend you look up Google’s 2010 advert “ Parisian Love ” on Youtube. .

Beverage 64

Beverage Marketing Social Media Food 64

EATER

MAY 7, 2024

In 2010, a group of Pakistani writers joked that any writing about Pakistan “must have mangoes.” To evoke the mango in diaspora writing, even if its place and importance in the culture is real, is to use an easy stereotype, tying heritage and food in a neat bow.

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2010 Food Supply Take-out Reference 338

Restaurant365

DECEMBER 11, 2019

RRFMG also services the retail industry, food manufacturing and distribution, as well as hospitality industry. In 2010, the company expanded to New York and began growing its clientele by word-of-mouth. Paperchase traces its roots to London, where it began as a restaurant industry bookkeeping company.

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Certification Fast Casual Fine Dining Small Business 60

Island Media Management

AUGUST 13, 2020

The past two decades have been an interesting time period for the food and beverage industry. Small food manufacturers are no longer inhibited by competitive entry to retail. Catering services are able to supply their products a great distance away. We recommend you look up Google’s 2010 advert “ Parisian Love ” on Youtube. .

Beverage 52

Beverage Marketing Social Media Food 52

Web Diner

AUGUST 3, 2020

Third-party platforms were allowed to do this because there was plenty of internal supply coming from the restaurants – which meant they had to fight to get competitive positioning that enabled results – and even more demand for the third-party platforms’ services. And they kept piling up. Some may have even tried it themselves.

Delivery 48

Delivery Online Ordering Website Management Back of House 48

Web Diner

AUGUST 3, 2020

Third-party platforms were allowed to do this because there was plenty of internal supply coming from the restaurants – which meant they had to fight to get competitive positioning that enabled results – and even more demand for the third-party platforms’ services. And they kept piling up. Some may have even tried it themselves.

Delivery 36

Delivery Online Ordering Website Management Back of House 36

Modern Restaurant Management

MAY 17, 2021

Food Led Occasions Driving Visits. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. There is a positive outlook for future visitations with 2/3 of consumers planning to visit for food and ¼ for drinks. percent compared 2019.

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2021 Consumer Goods Small Business 2020 504

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

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Food Safety Technology Kitchen Safety Food 447

Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.

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Back of House Hotels Design Events 329

EATER

DECEMBER 23, 2020

Most restaurants don’t own and control the majority of the links in their supply chains, but many are already dealing with climate-related issues, even if at a remove, whether it be the droughts and floods that ravage Midwestern farmland or the hurricanes that seasonally batter the Gulf Coast of the United States.

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Menu Agriculture Vineyard Seasonal Menu 338

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. “We know that seismic changes continue to take place within the food and media industries.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

MAY 29, 2020

In 2010, we opened Next, and The Aviary. We have cars, people can pick up food. That one, we would not have been able to do food service. We basically just said, I want to do $35 comfort food. Do I have input in the food? First of all, I did not know if people would order food in the midst of this.

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Back of House Kitchen Safety Email Marketing Take-out 244

Modern Restaurant Management

AUGUST 31, 2021

The report illustrates the continued impact of the COVID-19 pandemic on the restaurant industry and provides an updated look at key indicators and trends influencing the industry's recovery as of June/July 2021, including the current state of the economy, workforce, and food and beverage sales. Labor and Food Costs Remain Top Challenges.

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2021 Beverage Leadership Food Order 450

EATER

OCTOBER 29, 2021

But for much of the world’s growing population, cassava is a major source of sustenance, making it a big player in our increasingly complicated food chain. The thick roots underneath the surface are what usually get consumed as food, but the leaves are commonly eaten in West African cuisines as well. How do you prepare cassava?

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2010 Consumer Goods Dietary Restrictions Food Supply 312

EATER

MARCH 24, 2021

For lettuce growers, even a modest warming of the planet has the potential to accelerate existing risks of foodborne illness in the supply chain — and bring about issues we can’t foresee. In 2010, a review of climate change and food safety concluded that climate change “may have an impact on the occurrence of food safety hazards.”

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Food Safety Food Supply Agriculture Waste 279

EATER

JANUARY 7, 2022

In 2010, the Affordable Care Act ruled that chains with more than 20 locations must post calorie counts, though the FDA delayed implementation until 2018. Once we figured out humans derive energy from food, the calorie became a unit of nutrition. The moralization of food choices can invoke subtle or strong feelings of guilt.

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Food Order Restaurant Law Food Supply Information 348

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Food Order Customer Experience 359

The Wine Knitter

APRIL 27, 2024

As a child, Jean-Luc spent considerable time helping his mother in her restaurant in Marseille, where he was always surrounded by good food and wine. At this point, she told her father and mother that she was ready, and she joined the family estate in 2010 as their winemaker. Colombo family. Photo courtesy of Jean-Luc Colombo winery.

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Vineyard 2010 2012 Food Supply 136

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. But then, they say, they came to realize that the story told by the restaurant — that a fine dining establishment can create a blueprint for transforming the food system — is essentially a fantasy.

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Compost Front of House 2014 Back of House 340

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. Now, there is always enough food…nobody has to worry about starving here.”

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Government 2014 Food Truck Agriculture 325

EATER

OCTOBER 1, 2020

He even hired his own delivery drivers to avoid working with gig-economy food delivery apps, which he believes take too much from both restaurants and drivers. Rivera recalls being at Costco picking up office supplies in 2008 when he got a call from an employee; they wanted him back in the office immediately.

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Back of House Front of House Food Order Social Media 334