Restaurant Clicks

JULY 20, 2021

With plenty of special rolls, combos, and even boat specials, there’s so much to love at these spots. This local restaurant serves rolls, poke, and other sushi classics. This Columbus restaurant serves Japanese and Korean cuisine. Serving Japanese fusion cuisine, you’ll find everything you need here.

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Restaurant Clicks

NOVEMBER 15, 2021

The restaurant has been serving its classic, made from scratch food since 1990 at the corner of Hudson and North Moore Street. The brunch is a weekend brunch only as it is served Saturday and Sunday from 10 am-4 pm. Italian chef Andrew Carmelleni serves up Italian-inspired dishes in this warm and comfortable but chic atmosphere.

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EATER

JULY 13, 2022

I strongly recommend it, but I wish I had been more focused on learning about regional Indian food, which I specialized in later on. I actually wanted to specialize in Italian cuisine or be a pastry chef, but they didn’t have [those] openings and they felt that I would be most suitable for an Indian restaurant.

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Restaurant Clicks

OCTOBER 12, 2021

This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. It is impossible to tell you what to order with an ever-changing menu, but I promise whatever is on special when you arrive will be worth it. Blackbelly Market. Order Online.

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Restaurant Clicks

DECEMBER 5, 2021

With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. If you want something special, try the 10-course omakase tasting menu. Fonda San Miguel focuses on serving regional Mexican cuisine. Fonda San Miguel. Fixe Southern House.

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Restaurant Clicks

OCTOBER 6, 2021

Canoe is open for lunch, dinner, and brunch and is often the host to many special events or wedding receptions. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Kyma serves sharable whole fish meals to share and individual plates of lobster, snapper, and prawns. Make a Reservation.

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Restaurant Clicks

NOVEMBER 23, 2021

My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. Since its opening in 2009, Taverna has received dozens of accolades. Matthew’s Restaurant serves its contemporary New American cuisine in the heart of San Marco, just north of Brown L.

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EATER

NOVEMBER 29, 2021

In the morning, we were presented with eggs in delicate cups, alongside stacks of fresh flatbreads like m’semen and khobz, tiny jars of jam with intricate metal serving spoons, fresh cheese, olives, and on and on. Their endurance in my mind has little to do with their flavor and everything to do with the gracious host who served them.

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Restaurant Clicks

OCTOBER 5, 2021

Whether you’re a hotel guest or a local looking for a special fine-dining experience, Elway’s is a wonderful and classy steakhouse option. For starters, try the boneless rattlesnake in red chile and lime marinade served with Chipotle queso dip and tortilla chips. Their menu features locally harvested produce, meat, and poultry.

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Restaurant Clicks

MAY 26, 2021

Al’s serves some of the best barbecue in Tampa Bay right in the heart of gorgeous Ybor City. Al’s started serving amazing Tennessee-style barbecue in 2003 out of a concession stand, eventually evolving into a full dine-in restaurant in 2009. Today, Al’s Finger Licking BBQ has become a Tampa fixture and it’s not hard to see why.

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Restaurant Clicks

DECEMBER 11, 2021

Upstairs you’ll find dining, a cozy bar, and first-come-first-serve indoor bocce courts. You’ll also find some of the best artisan cocktails in NY being served at Blueprint. I’m partial to the beer and shot specials. Inside you’ll find a local dive bar atmosphere, and the bar serves a range of beer and cocktails.

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Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker.

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Restaurant Clicks

OCTOBER 12, 2021

Wood-fired pizza is the major draw here, served in 12″ and 16″ pies as well as by the individual slice. Without question, it’s one of the best drink specials in town. They also feature a kid’s menu and soft-serve ice cream, making FIELDTRIP well-suited for families. They serve meat, pasta , and salad.

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EATER

JUNE 23, 2020

That is what economics is — they specialize in making good food and we’re hooked on good food now. Kang: Like in 2008 and 2009, in the last recession, you had a lot of innovation — things change and expectations change. But I think what that looks like is going to be different.

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Restaurant Clicks

OCTOBER 15, 2021

They serve Detroit-style deep dish pan pizza with square slices. They serve thin-crust bar pizza along with veggie cheese and tempeh for vegans. As for pizza, they serve a traditional thin-crust Neapolitan pizza baked in a wood-fired stone oven. View this post on Instagram A post shared by East Side Pies (@eastsidepies).

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A Wine Story

MAY 19, 2020

To take advantage of their high elevation vineyards and special terroir, they have been lavish with the use of new French oak. When you are ready for the taste test, find two identical glasses and be certain that the wines are at the same serving temperature. This serves to close off all oxygen and give the blend a very good aroma.

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Restaurant Clicks

NOVEMBER 29, 2021

In this guide, we’ll be taking a look at what Chicago-style pizza is, where it comes from, and what makes it so special. But, it is thought that the first Chicago deep-dish pizza was served in Pizzeria Uno in 1943. What Makes it So Special? You’ve probably already guessed what makes Chicago style pizza so special.

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Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. Her journey into the franchise world began when she joined MOOYAH Burgers, Fries, & Shakes. MOOYAH Eyes Expansion.

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Restaurant Clicks

DECEMBER 2, 2021

If you stop in, you need to try their special where you get a beer and a shot of whiskey. Since 2009, Bill’s has been a bustling and casual bar to enjoy a great drink and burger. On the Rocks is a very mellow bar that specializes in whiskey. That’s just one of the reasons I love Rudy’s so much. Beer Culture.

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The Restaurant Times

JANUARY 28, 2022

He opened his first Italian restaurant in Mexico in 2009, in which he worked as a chef. After three years, he moved back to Italy and opened another restaurant named Mexico Lindo that served a fusion of Mexican and Italian cuisine – he had been influenced by the Mexican flavours during his stay in the country. .

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Sante

MAY 21, 2020

Harper McClure joins Mintwood Place as Executive Chef, bringing new family packages, picnic baskets and happy hour specials to enjoy at home. With his appointment, comes the introduction of a large family packages, specialty gift baskets and happy hour specials that are perfect for toasting with family and friends at home.

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Restaurant Clicks

OCTOBER 30, 2021

Trick Dog specializes in excellent service and simply well-made cocktails. This boutique bar has been operational since 2009 and boasts the largest rum selection in the continental United States. They even take special requests. The Balboa burger is juicy and tasty, served with crispy fries. Balboa Cafe San Francisco.

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EATER

DECEMBER 10, 2020

It was the predecessor to his more iconic Chez Haynes, which he opened in 1964; by the time Chez Haynes closed in 2009, it was the oldest American restaurant in Paris. Nothing but garbage.”. But beyond that, soul food doesn’t adhere to a universal definition.

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EATER

JANUARY 18, 2022

The rest of Saint-Martin’s restaurant scene is joyfully diverse, ranging from French haute cuisine served with exquisite views and bustling beachside brasseries, to roadside pop-ups and casual lolos (seaside restaurants that are the food trucks of Saint-Martin). From half an island full of great dining options, begin at these 18 all-stars.

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Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches.

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Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert. delivered with the pizza. 250 options should be enough.

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Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. “The new Beyond Breakfast Sausage™ is a game changer as it delivers the delicious quick serve breakfast experience that so many of us love and rely on, with the added nutritional and environmental benefits of plant-based meat.”

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Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Our new microsite should serve as a valuable resource to those interested and qualified to own a salad kitchen with us.” Salata Debuts Franchise Microsite.

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EATER

FEBRUARY 23, 2021

And you’ll notice the booze is served out of a bottle, in coupes, tumblers, or wine glasses. Ides spots that featured specially crafted verses from Snoop Dogg , Dr. Dre , Ice Cube , Wu-Tang , 2Pac , and Biggie. Just special occasions. First is the name: Country Club, Olde English, Private Stock. Classy stuff.

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Sante

JULY 9, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. The winemaker suggests decanting for one hour before serving and serve at room temperature. Most of the above wines can be served slightly chilled. Photo credit: Penny Weiss.

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EATER

MAY 3, 2022

In the 2009 Luca Guadagnino film I Am Love , food forces Tilda Swinton to have an awakening that ultimately leads her to abandon her family. Special appearances by Emily , Brandon , and Jackson’s mom are always treats. You won’t regret it. or maybe you will. If you’re feeling lonely, don’t worry — he’s happy to sit and eat with you.

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The Wine Knitter

JULY 7, 2020

In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. The winemaker suggests decanting for one hour before serving and serve at room temperature. Most of the above wines can be served slightly chilled. Alcohol: 14.5% SRP: $27.99

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University.

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Buzztime Business

JANUARY 2, 2024

It’s easy using trivia tablets for bars and restaurants – and the perfect way to kick off a year of weird holiday promotions… January 12: Kiss a Ginger Day Created by a British redhead (not Prince Harry) in 2009, this pro-ginger day is just begging to be made into weird holiday promotions. Of course, give redheads a special discount.

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Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

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