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How Social Media Launched the Acai Berry Craze

Social Hospitality

The Acai is commonly served as an Acai Smoothie Bowl. Once you have identified a new food trend, then roll it out via a special menu and your Instagram feed. This super fruit is native to South and Central America regions and grows naturally in the Amazon rainforest. The smoothie bowl is often topped with cut fruit or granola.

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Where to Get Breakfast in Pittsburgh

Restaurant Clicks

One of the restaurant’s specials is the Orange Cranberry Pancakes topped with icing and powdered sugar. The Geppetto Café specializes in European crepes. Since 1980, Pamela’s Diner has been serving breakfast. The eatery is veteran-owned and serves breakfast in multiple locations in Pittsburg. Gepetto Café.

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Haluski Has Many Forms, All of Them Comforting

EATER

Porvaznik most often serves haluski on Christmas Eve, but she will sometimes now make it for other holidays (I requested it for Thanksgiving this year) or occasionally as a regular meal. “I Haluski sits easily in the category of winter comfort food, alongside stews and soups you might serve in colder months. Where is haluski served?

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7 Restaurant Management Book Recommendations

7 Shifts

Published: 2009 ?? While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. The QSRweb Podcast is a weekly show featuring the latest hot topics in the industry, with special guest appearances from brand leaders, chefs, and COOs.

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How Social Media Launched the Acai Berry Craze

Social Hospitality

The Acai is commonly served as an Acai Smoothie Bowl. Once you have identified a new food trend, then roll it out via a special menu and your Instagram feed. This super fruit is native to South and Central America regions and grows naturally in the Amazon rainforest. The smoothie bowl is often topped with cut fruit or granola.

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West Village Pizza Restaurants You Have to Try

Restaurant Clicks

John’s of Bleecker Street has been serving the neighborhood near the IFC Center since 1929. The restaurant also serves pasta, wine, and beer. Roberto Caporuscio opened Kesté Pizza & Vino in 2009. Notably, in 2009, GQ Magazine named Joe’s Pizza as one of the “Best 25 Pizzas on Earth.”

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How I Got My Job: Running NYC’s Hottest Indian Restaurants and Winning a James Beard Award

EATER

I strongly recommend it, but I wish I had been more focused on learning about regional Indian food, which I specialized in later on. I actually wanted to specialize in Italian cuisine or be a pastry chef, but they didn’t have [those] openings and they felt that I would be most suitable for an Indian restaurant.