The Restaurant Times

MAY 14, 2023

In 2008, she returned to Mumbai without prior experience in the hospitality industry or aspirations of becoming an entrepreneur. Despite their lack of prior experience in the restaurant industry, they were determined to turn their vision into reality. In addition, we highly value customer feedback and actively seek it out.

Customer Experience 98

Customer Experience Restaurant Law Customer Service Book 98

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Another trend that’s here to stay—the digital dining experience.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Perfect Daily Grind

OCTOBER 17, 2022

Customer-facing specialty coffee businesses are generally differentiated from more “commercial” brands by their focus on quality. First and foremost, coffee businesses should ensure their new location will experience a high enough level of foot traffic to remain profitable. Read on to find out what they had to say.

Marketing 141

Marketing Franchise Franchising 2009 141

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times. and Canada.

Leadership 52

Leadership Social Media Fast Casual Online Ordering 52

The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

OCTOBER 22, 2020

“Today’s customer wants a frictionless, safe experience and we’re evolving to meet that need quickly with these new formats,” said Tim Welsh, Chief Development Officer at QDOBA. “For our guests, coming to Yogurtland has always been about the experience. designed with high-rent urban areas in mind.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 123

Online Ordering Hospitality Leadership Design 123

EATER

MARCH 19, 2021

They’ve largely been left on their own to weigh staff and customer safety against the need to stay in business. With customers forced to open up to new dining experiences, business owners are finding more leeway to innovate further. There is no silver lining to the pandemic. Restaurant pivots.

Kitchen Safety 119

Kitchen Safety Outdoor Food Safety Small Business 119

The Restaurant Times

MARCH 8, 2023

Chiquita Gulati Co-founder Paschion Restaurants Chiquita is a celebrated chef and co-founder of Paschion Restaurants, a company that has been running Spice Market , an Indian regional food specialty restaurant in New Delhi since 2008. Advice to women I think the most critical piece of advice that I ever got was from my mother.

Specials 52

Specials 2012 Food Truck Back of House 52

Restaurant Clicks

DECEMBER 18, 2021

You can find every cuisine and dining experience imaginable in Charleston. Named for the owners and brothers Jason and Justin Famulari, Famulari’s Pizzeria opened in 2008 and has been an annual winner for Charleston’s Best Pizza award ever since. The dishes at Renzo are stunning in presentation and taste as good as they look.

Fine Dining 109

Fine Dining Online Ordering Back of House Reservations 109

Restaurant Clicks

DECEMBER 14, 2021

While I had a lovely time and experienced excellent customer service, I did notice some bartenders were a bit gruff with other guests. Their range of customers was wide as there were 20-somethings taking shots, young parents with toddlers enjoying wine, and older locals laughing over beers. Make a Reservation. Brooklyn Ice House.

Bar 115

Bar Brewery Reservations Online Ordering 115

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. With the traditional elements of pizza, they create a new experience. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Fast Casual Restaurant. Christian Brandt’s LinkedIn Profile. 31 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

EATER

SEPTEMBER 6, 2022

As she later told O magazine, the experience lit a spark: “I said to Bobby, ‘I want to do for soul food what you’ve done for regional American and Mario [Batali] has for Italian.’”. s birthday in 2008. Holland tapped her to help out with the book’s “Maker Profile” pieces because of her journalistic experience.

Book 98

Book 2014 Seasonal Menu 2003 98

Restaurant Clicks

NOVEMBER 13, 2021

If you are trying to find out where to eat in Nashville to experience it, any of the restaurants on this list are pushing the envelope and inventing new ways to put the culture of the South on a plate. To them, that means using fresh, local ingredients to create an innovative and confident cuisine. Mas Tacos Por Favor.

Back of House 121

Back of House Reservations Fine Dining Seating 121

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Taverna uses authentic Italian ingredients and locally produced meats to create a memorable dining experience. With 25 years of experience, the staff at Matthew’s offers incredible service in a sophisticated atmosphere.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

NOVEMBER 20, 2019

” Minardi brings more than 35 years of global restaurant business experience to CPK, most recently as the International President at Madrid-based Telepizza Group, leading an IPO launch for the company and entry into five new international markets. . and allows each dish to be created around individual preferences.”

Franchise 105

Franchise Franchising Customer Experience Seasonal Menu 105

Restaurant Clicks

OCTOBER 6, 2021

With over twenty years of experience in the culinary world, Executive Chef Pano I. If you’re planning a special event in Atlanta , book one of their private rooms for an amazing experience! . Add horseradish butter or au poivre to your steak to personalize your experience and enjoy! Karatassos is renowned. Busy Bee Cafe.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. Make a Reservation. Bavette’s Bar & Boeuf.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Modern Restaurant Management

DECEMBER 28, 2020

Predictive analytics, AI and ML streamline and expand the omnichannel dining experience – Restaurants have pivoted their businesses this year to greatly expand the digital dining experience, to a point where customers can interact however they want, whenever they want. Jerry Abiog, Co-Founder/CMO Standard Insights.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. Slice created an app and acquired a POS company (now “Slice Register”) to create a multichannel experience and help level the playing field for independents.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Future Food

MAY 20, 2020

Customers in restaurants, cafes and fast-food venues will be very sensitive to health and hygiene and as such, they will translate messy to unhygienic. Genki Sushi - The Unconventional Sushi Experience A new way to order - A personal prepared to order sushi train delivered direct to your table - contact free. Me&u ordering app.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Modern Restaurant Management

SEPTEMBER 23, 2020

. "We're very impressed with their quality of execution, product cadence and customer centric approach in these unprecedented times.” Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. . ” Tastewise Data.

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

AUGUST 28, 2020

A unique partnership with the James Beard Foundation (JBF) complements the launch of the film through a custom mentorship program, presented by KitchenAid, developed to advance women in culinary arts and support the industry at large as it rebuilds.?. He was instrumental in organizing the Frederick Community College Hospitality Program.

Allergens 146

Allergens Kitchen Safety Guest Recovery Customer Service 146

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Restaurant365

DECEMBER 11, 2019

Our Certification Program is designed to leverage our software along with our Partners’ services for a best-in-class experience,” said Alisia Kleinmann, Head of Enterprise Partnerships at Restaurant365. RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives. R&R FMG) – Platinum Certified Partner.

Certification 60

Certification Fast Casual Fine Dining Dine-in 60

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. You’re utilizing Tock as a platform, but you know who all your customers are, and you can say, “Hey, two weeks ago, you ordered the coq au vin, hey, now we’re doing cassoulet. You know what?

Back of House 66

Back of House Kitchen Safety Email Marketing Food Safety 66

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. 2020 will see investment increases in restaurants that operate without an onsite diner experience. Dark kitchens gain more real estate.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

7 Shifts

MARCH 30, 2022

Whether you feel like you've tried every advertising tactic in the book, or 2022 is the first time your restaurant has had a dedicated marketing budget, you can implement our restaurant advertising ideas to attract new customers and turn one-time visitors into loyal customers. Table of Content. On-Site Restaurant Advertising Ideas.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

AUGUST 19, 2020

We're already seeing lots of innovation. Coke Freestyle machines allow customers to make their selections using their own smartphone screen. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Here are their insights.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227

EATER

JULY 6, 2022

In 2008, it held the first-annual Young Farmers Conference, bringing together more than 170 early-career farmers to participate in networking events and two dozen educational workshops. It’s paying chefs’ salaries and buying ingredients for a program that is 99 percent white-tablecloth experience.”.

Agriculture 96

Agriculture Leadership Education Employee Relations 96

EATER

MARCH 13, 2023

And when she was laid off from her law job in 2008, yogurt offered an opportunity. The book isn’t entirely vegetarian, but it’s anchored by that point of view , drawing on Nguyen’s experience of adopting a more vegetable-forward diet as well as the long history of vegetable-centric cooking in Vietnam.

2023 104

2023 Book White Paper Point of Sale 104

EATER

SEPTEMBER 6, 2022

It’s a reflection of their experiences as Mexican and Japanese, yes, but also as DJs and party promoters and New Yorkers. The diners need to just start understanding that we’re cooking our experiences, not our ethnicities.”. This is how innovation works.”. How dare you cook Chinese food, you’re not even Chinese.’

Food Truck 110

Food Truck Influencer Fine Dining 2004 110