Foodable

JUNE 15, 2021

16 Handles is a frozen dessert chain that specializes in innovative frozen yogurt, ice cream, and smoothies. Established in 2008, the New-York based chain offers a wide variety of fresh, quality, better-for-you flavors and toppings. Discovery for our brand in our markets was being made online.

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Guest Recovery 2008 Seasonal Menu Hospitality 57

Foodable

DECEMBER 7, 2021

It was forced innovation that restaurants had to adapt or die and I've been just blown away by the flexibility of the industry of restaurant operators to be able to ride with all the changes that have come in the past eighteen months.” He adds, “because of the pandemic I think what we're seeing is that same sense of creativity.

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Foodable

FEBRUARY 4, 2022

To hear more from Suri about innovation, the future of technology in foodservice, and virtual staff members, check out this episode of The Restaurant Report on Spotify. Suri, an engineer by training, confounded Lyft and developed Presto while at M.I.T. Labor is getting more expensive and technology is getting less expensive, Suri says.

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Technology 2008 Food Order Innovation 59

The Restaurant Times

MAY 26, 2023

Mesches was introduced to Sprinkles while consulting in Los Angeles in 2008, urged by a friend to sample the brand’s cupcakes. The keyword here is innovation. Mesches highlights the need to embrace change and innovation to stay relevant and meet evolving consumer preferences.

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Loyalty Program Franchise Franchising Customer Service 52

Modern Restaurant Management

MAY 5, 2022

Innovative Loyalty Schemes. Bitcoin, which was introduced in 2008, has come a long way. Businesses want to offer reviewers a cryptocurrency token for their written reviews. This will ensure that ratings are not changed, as it's held on the blockchain and cannot be tampered with. Bottom Line.

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Serving Loyalty Program Food Supply Point of Sale 164

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Ashley Kirkland, NCIDQ, Director of Interior Architecture, GrizForm Design Architects.

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The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.

Franchise 98

Franchise Franchising License Leadership 98

Perfect Daily Grind

OCTOBER 17, 2022

In 2008, the coffee chain closed 80% of its stores in Australia , with only 23 locations now operating across the country. It’s important that businesses] are aware of how certain markets work to make sure they provide innovative products for consumers,” Alexandros says. “We

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Marketing Franchise Franchising 2009 141

The Restaurant Times

MARCH 8, 2023

Chiquita Gulati Co-founder Paschion Restaurants Chiquita is a celebrated chef and co-founder of Paschion Restaurants, a company that has been running Spice Market , an Indian regional food specialty restaurant in New Delhi since 2008. Advice to women I think the most critical piece of advice that I ever got was from my mother.

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Specials 2012 Food Truck Back of House 52

The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. If you look at the growth of the company since 2008, it’s immense. Innovating with new dishes and ingredients would lead your food truck business promotion plan to success. Roam Around The City .

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Food Truck Food Social Media Seasonal Menu 59

The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times. and Canada. .”

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Leadership Fast Casual Social Media Online Ordering 52

Restaurant Clicks

DECEMBER 18, 2021

Named for the owners and brothers Jason and Justin Famulari, Famulari’s Pizzeria opened in 2008 and has been an annual winner for Charleston’s Best Pizza award ever since. The wood-fired pizza at The Obstinate Daughter has the classic Neapolitan crust but deviates from strict Neapolitan tradition by offering innovative topping combinations.

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Fine Dining Online Ordering Back of House Reservations 109

Perfect Daily Grind

JUNE 15, 2022

The competition has helped the push for innovation when brewing with the AeroPress coffee maker, including experimenting with dose weight, water temperatures, and diluting or concentrating coffee by bypassing. Naturally, like any coffee competition, the WAC has also encouraged innovation. How is the WAC helping to develop new recipes?

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2008 Innovation 2021 2005 181

The Restaurant Times

MAY 14, 2023

In 2008, she returned to Mumbai without prior experience in the hospitality industry or aspirations of becoming an entrepreneur. We stay updated with industry trends and innovations, ensuring that we remain ahead of the curve. However, she fearlessly joined her husband in their restaurant venture.

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Customer Experience Restaurant Law Customer Service Book 98

The Food Corridor

APRIL 1, 2021

Like all the best innovations, The Kitchen Door was created out of necessity. Since its launch in the summer of 2008, The Kitchen Door has facilitated over 40,000 connections between food businesses and shared kitchen operators. What is The Kitchen Door? They join a shared kitchen, meet like-minded foodies, and grow their business.

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Small Business Food Truck Equipment Food Supply 52

EATER

MARCH 19, 2021

With customers forced to open up to new dining experiences, business owners are finding more leeway to innovate further. It wasn’t until the 2008 economic downturn, as job loss prompted many to try their hands at owning their own businesses, that food trucks became a meaningful part of the restaurant ecosystem.

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Kitchen Safety Outdoor Food Safety Dine-in 111

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

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EATER

SEPTEMBER 6, 2022

s birthday in 2008. But now she has more time for her fifty-leven jobs, from being on the board of trustees at the James Beard Foundation to jetting around with economic development nonprofit, Global:SF, on an international tour looking at ways to innovate for climate-minded food production.

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Book 2014 Seasonal Menu 2003 98

EATER

MAY 29, 2020

More innovative takes on traditional cuisine often end up relying on the foreign patrons; without their financial support, many of the more experimental Portuguese restaurants’ days are numbered. If history is any proof , however, Portugal may be among the first European countries to see international tourists return in significant numbers.

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Tourism Food Government Travel 108

Modern Restaurant Management

DECEMBER 3, 2020

And I haven't lost hope, for with crisis comes new ideas and innovation. Following the 2008 recession, restaurateurs adapted to the new economy by embracing the food truck business model, a model that has remained popular to this day. Costs were lowered, rent payments were eliminated, and business location became flexible.

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Events Food Truck 2008 Innovation 99

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Online Ordering Hospitality Leadership Cash Management 108

Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Mas Tacos Por Favor began in an old Winnebago in 2008, and its popularity has driven expansion after expansion. Mas Tacos Por Favor.

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Fine Dining Back of House Reservations Seating 121

The Food Corridor

MAY 10, 2021

It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. Founded in 2008, Foothills Farmers Market proudly showcases the best produce from the family-owned farms and small businesses of Cleveland County, North Carolina.

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Agriculture Food Kitchen Safety Education 98

Restaurant Clicks

DECEMBER 14, 2021

This isn’t exactly the spot for a hot date or if you’re looking for a super innovative cocktail. The Red Hook Winery is an urban winery that was founded in 2008. With a rough-looking exterior, the bar welcomes all walks of life for a good time, offering large food portions at reasonable prices. The Red Hook Winery.

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Bar Brewery Reservations Online Ordering 115

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. Founded in 2008 and now operating 14 outlets in Denmark, Gorms is a purveyor of unpretentious gastronomy cooked with great quality ingredients served in a warm atmosphere. Since 2008, Sushi Yama has been all about sushi. Full Service and Quick Service. Sushi Yama. 64 Outlets.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

OCTOBER 17, 2022

Prior to the 2008 financial crisis, the restaurant industry was quite traditional. According to a CBS article , back in 2008, McDonald’s replaced their double cheeseburger, which had two meat patties and two slices of cheese, with a new burger that only had a single slice of cheese. Utilize Technology.

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2008 Small Business Mobile Ordering Technology 196

Perfect Daily Grind

NOVEMBER 22, 2022

Undoubtedly, there are many reasons to celebrate WCC events, including the innovative and unique trends that can emerge from competitors’ performances. One of these events is the World AeroPress Championship (WAC), which was first established in 2008. How difficult is it to start a new coffee competition?

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Events 2015 Innovation 2008 110

EATER

NOVEMBER 3, 2021

In 2008, in my senior year of college, a friend and I decided to make brunch. We’ve learned some more things about the avocado in the past 13 years since I wowed my friends with the sparkling innovation of avocado and eggs, and not just that it’s singlehandedly responsible for millennials’ low rates of homeownership. Shutterstock.

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2050 2008 Seasonal Menu Sustainability 125

Aaron Allen & Associates

FEBRUARY 2, 2019

It was a very fast turnaround from its inception in 2008 until food trucks were being listed as one of the most influential trends noted in industry trade publications. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

Sante

NOVEMBER 17, 2020

” Felipe Ortiz joined Casa Donoso in 2008. From 2006 to 2008 he went on to develop his career working with wineries in California, Provence and Barossa Valley in Australia. It was the middle of 2008 when he joined Viña Casa Donoso where he is now the chief winemaker. Photo credit: my guide chile. SRP: $35-$45.

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Restaurant Clicks

NOVEMBER 23, 2021

Comfort food combined with classic Southern food keeps Metro Diner relevant, while their innovation leads to their award-winning best breakfast, best diner, and best burger. The restaurant survived the economic crash of 2008, making it one of the best Mexican Restaurants in Jacksonville.

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Fine Dining Website Management Reservations Online Ordering 109

The Wine Knitter

OCTOBER 10, 2020

” Felipe Ortiz joined Casa Donoso in 2008. From 2006 to 2008 he went on to develop his career working with wineries in California, Provence and Barossa Valley in Australia. It was the middle of 2008 when he joined Viña Casa Donoso where he is now the chief winemaker. Felipe, tell me about Sucesor and its inception.

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2008 2015 2016 Vineyard 78

Aaron Allen & Associates

AUGUST 24, 2022

From online ordering to kitchen automation and pizza delivery with drones, innovation continues to be an essential part of the future of the pizza industry. During the Great Recession of 2008–2009, this strategy worked against the publicly traded pizza chains and investors became more concerned about their high leverage positions.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

RGU

NOVEMBER 11, 2019

As Chief Marketing Officer, Dimson is responsible for enhancing marketing strategy and brand development at both the national and store levels, with specific focus on leveraging technological innovation to raise brand awareness among new audiences and drive store sales.

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Hiring Marketing Fast Casual Franchise 8

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. I recommend going as a group to try all of the wonderfully innovative and eclectic small plates like the marinated cucumber salad, Maine lobster dumplings, and Rohan duck confit.

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Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

OCTOBER 6, 2021

Open since 2008, Sushi Hayakawa offers unbeatable sushi with both classic and nuanced flavors. Gunshow is an innovative Atlanta restaurant that offers tableside service for enthusiastic guests. View this post on Instagram A post shared by Sushi Hayakawa (@sushihayakawa). Sushi Hayakawa is a traditional sushi restaurant in Atlanta.

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Seasonal Menu Reservations Online Ordering Fine Dining 109