EATER

JUNE 23, 2020

have been working their asses off innovating” From the start of the coronavirus pandemic, Eater editors and reporters have been tracking the unfolding crisis and its impact on the food world , investigating the economic and very human repercussions, and still telling stories from the ground. Rich Fury/Getty Images. “A

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Foodable

DECEMBER 7, 2021

It was forced innovation that restaurants had to adapt or die and I've been just blown away by the flexibility of the industry of restaurant operators to be able to ride with all the changes that have come in the past eighteen months.” He adds, “because of the pandemic I think what we're seeing is that same sense of creativity.

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Foodable

FEBRUARY 4, 2022

To hear more from Suri about innovation, the future of technology in foodservice, and virtual staff members, check out this episode of The Restaurant Report on Spotify. Suri, an engineer by training, confounded Lyft and developed Presto while at M.I.T. Labor is getting more expensive and technology is getting less expensive, Suri says.

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Modern Restaurant Management

MAY 5, 2022

Innovative Loyalty Schemes. Bitcoin, which was introduced in 2008, has come a long way. Businesses want to offer reviewers a cryptocurrency token for their written reviews. This will ensure that ratings are not changed, as it's held on the blockchain and cannot be tampered with. Bottom Line.

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7 Shifts

MARCH 30, 2022

Flashback to 2008. When it was easier to stay stuck in their ways, Domino's launched a phase of customer-focused innovation. What innovative methods are you using to get customers in your seats this year? Domino's Pizza Turnaround. Domino's used this campaign to let customers know they were heard and valued.

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EATER

OCTOBER 5, 2021

Since being named the world’s best, the brothers have been as committed to international outreach as they are to innovation, becoming Goodwill Ambassadors for the United Nations Development Program and embarking on a 2014 worldwide tour. Outside elBulli. elBulli , Girona, Spain Years at No. The Fat Duck , Bray, England Years at No.

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The Restaurant Times

APRIL 12, 2023

Geoff Alexander is known as one of the key pioneers of technology and innovation in the food and beverage industry. From being one of the firsts to introduce online ordering to adopting Web3 and NFTs, Geoff has led the adoption of some of the most challenging innovations of our times. and Canada. .”

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Modern Restaurant Management

AUGUST 19, 2020

We're already seeing lots of innovation. There is still a lot of scope for innovation not only in the areas of hospitality and customer relations but also in the way we cook. It would be interesting to see young minds coming up with innovations that change the face of the food indust. Here are their insights.

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Future Food

MAY 20, 2020

Innovation & Creativity Not since 2008’s GFC have we seen such a squeeze on the hospitality industry. The innovation was launched in under a week when the lockdown came into effect in NYC. Additionally each table is equipped with a draw to restock after every customer.

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The Restaurant Times

MARCH 8, 2023

Chiquita Gulati Co-founder Paschion Restaurants Chiquita is a celebrated chef and co-founder of Paschion Restaurants, a company that has been running Spice Market , an Indian regional food specialty restaurant in New Delhi since 2008. Advice to women I think the most critical piece of advice that I ever got was from my mother.

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The Restaurant Times

MARCH 7, 2021

Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.

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Perfect Daily Grind

OCTOBER 17, 2022

In 2008, the coffee chain closed 80% of its stores in Australia , with only 23 locations now operating across the country. It’s important that businesses] are aware of how certain markets work to make sure they provide innovative products for consumers,” Alexandros says. “We

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Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Ashley Kirkland, NCIDQ, Director of Interior Architecture, GrizForm Design Architects.

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The Restaurant Times

APRIL 21, 2021

Desert Chill was the first mobile food company launched in the country in 2008. If you look at the growth of the company since 2008, it’s immense. Innovating with new dishes and ingredients would lead your food truck business promotion plan to success. Roam Around The City .

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The Restaurant Times

MAY 14, 2023

In 2008, she returned to Mumbai without prior experience in the hospitality industry or aspirations of becoming an entrepreneur. We stay updated with industry trends and innovations, ensuring that we remain ahead of the curve. However, she fearlessly joined her husband in their restaurant venture.

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Perfect Daily Grind

JUNE 15, 2022

The competition has helped the push for innovation when brewing with the AeroPress coffee maker, including experimenting with dose weight, water temperatures, and diluting or concentrating coffee by bypassing. Naturally, like any coffee competition, the WAC has also encouraged innovation. How is the WAC helping to develop new recipes?

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EATER

SEPTEMBER 6, 2022

There were people who questioned fusion all along, but in the ’80s and ’90s, they were often drowned out by those who insisted it was innovation. “Of This is how innovation works.”. Of course I got negative responses from traditional American Chinese restaurant owners,” Puck told the Wall Street Journal in 2012. “‘How

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Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Now, more than ever, innovation will be key for restaurant operators to succeed. Jerry Abiog, Co-Founder/CMO Standard Insights.

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Restaurant Clicks

DECEMBER 18, 2021

Named for the owners and brothers Jason and Justin Famulari, Famulari’s Pizzeria opened in 2008 and has been an annual winner for Charleston’s Best Pizza award ever since. The wood-fired pizza at The Obstinate Daughter has the classic Neapolitan crust but deviates from strict Neapolitan tradition by offering innovative topping combinations.

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Modern Restaurant Management

DECEMBER 3, 2020

And I haven't lost hope, for with crisis comes new ideas and innovation. Following the 2008 recession, restaurateurs adapted to the new economy by embracing the food truck business model, a model that has remained popular to this day. Costs were lowered, rent payments were eliminated, and business location became flexible.

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The Food Corridor

APRIL 1, 2021

Like all the best innovations, The Kitchen Door was created out of necessity. Since its launch in the summer of 2008, The Kitchen Door has facilitated over 40,000 connections between food businesses and shared kitchen operators. What is The Kitchen Door? They join a shared kitchen, meet like-minded foodies, and grow their business.

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EATER

MARCH 19, 2021

With customers forced to open up to new dining experiences, business owners are finding more leeway to innovate further. It wasn’t until the 2008 economic downturn, as job loss prompted many to try their hands at owning their own businesses, that food trucks became a meaningful part of the restaurant ecosystem.

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Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

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EATER

MAY 29, 2020

More innovative takes on traditional cuisine often end up relying on the foreign patrons; without their financial support, many of the more experimental Portuguese restaurants’ days are numbered. If history is any proof , however, Portugal may be among the first European countries to see international tourists return in significant numbers.

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EATER

SEPTEMBER 6, 2022

s birthday in 2008. But now she has more time for her fifty-leven jobs, from being on the board of trustees at the James Beard Foundation to jetting around with economic development nonprofit, Global:SF, on an international tour looking at ways to innovate for climate-minded food production.

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Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. ” Tastewise Data. . GoTab Secures Funding.

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Perfect Daily Grind

NOVEMBER 22, 2022

Undoubtedly, there are many reasons to celebrate WCC events, including the innovative and unique trends that can emerge from competitors’ performances. One of these events is the World AeroPress Championship (WAC), which was first established in 2008. How difficult is it to start a new coffee competition?

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Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. Founded in 2008 and now operating 14 outlets in Denmark, Gorms is a purveyor of unpretentious gastronomy cooked with great quality ingredients served in a warm atmosphere. Since 2008, Sushi Yama has been all about sushi. Full Service and Quick Service. Sushi Yama. 64 Outlets.

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EATER

NOVEMBER 3, 2021

In 2008, in my senior year of college, a friend and I decided to make brunch. We’ve learned some more things about the avocado in the past 13 years since I wowed my friends with the sparkling innovation of avocado and eggs, and not just that it’s singlehandedly responsible for millennials’ low rates of homeownership. Shutterstock.

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The Food Corridor

MAY 10, 2021

It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. Founded in 2008, Foothills Farmers Market proudly showcases the best produce from the family-owned farms and small businesses of Cleveland County, North Carolina.

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Restaurant Clicks

NOVEMBER 13, 2021

To them, that means using fresh, local ingredients to create an innovative and confident cuisine. They serve the classics, as well as innovative dishes, in their air and light-filled dining room. Mas Tacos Por Favor began in an old Winnebago in 2008, and its popularity has driven expansion after expansion. Mas Tacos Por Favor.

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Restaurant Clicks

DECEMBER 14, 2021

This isn’t exactly the spot for a hot date or if you’re looking for a super innovative cocktail. The Red Hook Winery is an urban winery that was founded in 2008. With a rough-looking exterior, the bar welcomes all walks of life for a good time, offering large food portions at reasonable prices. The Red Hook Winery.

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Restaurant365

DECEMBER 11, 2019

RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives. Restaurant & Retail Financial Management Group Inc. (R&R R&R FMG) – Platinum Certified Partner. Restaurant & Retail Financial Management Group, Inc. with offices throughout Greater Los Angeles in West LA, Woodland Hills, and Valencia, Calif.

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Sante

NOVEMBER 17, 2020

” Felipe Ortiz joined Casa Donoso in 2008. From 2006 to 2008 he went on to develop his career working with wineries in California, Provence and Barossa Valley in Australia. It was the middle of 2008 when he joined Viña Casa Donoso where he is now the chief winemaker. Photo credit: my guide chile. SRP: $35-$45.

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Aaron Allen & Associates

FEBRUARY 2, 2019

It was a very fast turnaround from its inception in 2008 until food trucks were being listed as one of the most influential trends noted in industry trade publications. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

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EATER

MARCH 13, 2023

And when she was laid off from her law job in 2008, yogurt offered an opportunity. The following 12 titles, chosen from a very bounteous roster, deliver on that promise, and then some. In Yogurt & Whey , Dashtaki writes that as they made a new life, yogurt — which her family had always made from scratch — “saved the day.”

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