Remove 2007 Remove Bar Remove Fine Dining
article thumbnail

The Stages of Gentrification, as Told by Restaurant Openings

EATER

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. New bars have a similar relationship with higher cost of living.

2010 363
article thumbnail

Modern Korean Restaurants Are Spreading All Over Mexico City

EATER

Led by young Korean Mexican entrepreneurs, some of whom migrated from South Korea decades ago with their parents, alongside Korean Americans with diverse culinary backgrounds, the restaurants borrow from dining concepts that have grown popular in South Korea, New York, and Los Angeles. The dining room at Xeul. The bar at Kasína Café.

SEO 299
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Parisian Gastronomy Goes Global

EATER

Oxte Immigrant chefs are shaking up Paris’s fine dining scene with Michelin-starred restaurants, venues in five-star hotels, and Lebanese, Mexican, and Korean flavors not traditionally found in haute French cuisine When Enrique Casarrubias came to Paris from Mexico in 2007, he had no intention to stay. Prepping a dish at Oxte.

article thumbnail

The Biggest Restaurant Makeover in New York City

EATER

How the owners behind HAGS turned a famous — and famously dark and cramped — Momofuku space into a colorful restaurant that’s decidedly queer My first time walking into HAGS, a queer fine dining destination in the East Village, I thought I would be flooded with memories. The bar has a padded armrest. They really love each other.

2004 290
article thumbnail

Eater’s Guide to Idaho’s Snake River Valley

EATER

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West. Idaho is considered a newbie on the U.S.

Vineyard 284
article thumbnail

An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. Pinot Noir-dominant, the Côte des Bar, which is close to the medieval city of Troyes (and very close to Burgundy), is gaining attention for its experimental grower champagnes. Brunch at Ruinart.

article thumbnail

MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).

Catering 251