The Wine Knitter
AUGUST 29, 2020
Many of the wines are what remain from my days with the “Restaurateur” These special wines quietly wait for me to open them, always tempting me to pour bittersweet memories into my wine glass. He and his wife Corinne Guisez managed the three estates and began promoting vintages of the finest quality.
Perfect Daily Grind
OCTOBER 28, 2020
Pumpkin spice was first mixed into coffee and sold in 2003, when Starbucks employee Peter Dukes was tasked with creating a new drink for the brand’s holiday period lineup, which already included an eggnog latte and a peppermint mocha. Since its debut in 2003, it has netted the brand a staggering US $1.4 where it was an instant hit.
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EATER
SEPTEMBER 26, 2023
I found something special, beautiful, and new. and France) established a no-fly zone over their territory following the Persian Gulf War, Iraqi Kurds leveraged the situation to create the semi-autonomous Kurdistan Regional Government (KRG); the 2003 U.S. buffet-style meals in Iraq are relatively rare and special.
Modern Restaurant Management
JANUARY 14, 2020
Pharmacy closed in 2003, but its legend lives on. It can be hard for artists to decide which restaurant brand is right for them to partner with and it can be just as challenging for restaurant brand managers to cope with the uncertainty that accompanies partnering with artists. And how can they create a place where art can thrive?
The Wine Knitter
JANUARY 9, 2023
Photo credit: Penny Weiss Most of my time at Domaine des Graves d’Ardonneau was spent with Fanny Rey, whose primary role is export manager, although she likes to call herself a “poly worker.” Grand Vin AOC 65% Merlot, 25% Cabernet Sauvignon, 10% Malbec This special cuvée is not made every year.
The Wine Knitter
OCTOBER 11, 2022
As Calogero Riportella, the estate’s enologist and agronomist said, “ The cellar, which was built underground in 2003, preserves the landscape. The Mazzei family made their debut in Sicily in 2003 when they established Tenute Zisola. Dario Pennino, the export manager, said, “We specialize in viticulture.
EATER
DECEMBER 20, 2023
Contrast this,” the story continued, “with Martha Stewart Living ’s December 2003 suggested Christmas menu, which included roasted turkey breast with fennel herb stuffing or a maple-glazed smoked Vermont ham.” Decor would be “minimal” to avoid fire hazards. Yes, she kind of overdoes it. Stewart finds her bliss in making wreaths.
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