Modern Restaurant Management

DECEMBER 2, 2022

Restaurant managers are always looking for new ways to make the day-to-day process of running their business easier. One way to do this is by utilizing performance management techniques when evaluating staff to identify who is performing well, who may need some help and those who need letting go. Setting Goals.

Management 186

Management Management Point of Sale Front of House 186

7 Shifts

SEPTEMBER 10, 2021

Tips are a huge part of restaurant compensation and tip pooling is often so complex it becomes a part-time job worth of work for managers. Restaurant managers can spend up to 8 hours a week calculating tips with traditional methods. Ready to save up to 8 hours a week on tip pooling with 7shifts team management platform?

Tip Distribution 370

Tip Distribution Management Management Back of House 370

ChowNow

MAY 22, 2024

Running a profitable restaurant isn’t just about selling more food or serving more diners; it’s also about efficient inventory management. Our partners at MarketMan specialize in reducing Cost of Goods Sold (COGS) and have tips to cut expenses by as much as 10% to free up more profits.

Inventory 78

Inventory Management Management Back of House 78

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

AUGUST 17, 2022

Inevitably, the constant stress of being short-staffed and working tirelessly to fill the staffing gaps is causing many restaurant managers to suffer from job burnout. Stress is part of the territory as a restaurant manager. The long hours, endless tasks, and physical demands are expected, but can also be managed.

Management 186

Management Management Mobile Ordering 2023 186

7 Shifts

JULY 16, 2020

The problem of restaurant task management is not a new one. But with things picking back up after more than a 40% decline in industry sales , the prevalence of effective and timely task management has resurfaced, and when it comes to cleanliness and attentiveness, now is not the time to fall short.

Communication 284

Communication Management Management Front of House 284

Sling

APRIL 1, 2024

If your team members perform any type of work offsite or if your business manages two or more locations, field service management software can help keep your operation organized, running smoothly, and on the path to success. Table of contents What is field service management software?

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2024 Management Management Customer Service 78

7 Shifts

AUGUST 26, 2019

Grow your restaurant's revenue with these three powerful restaurant revenue management strategies. Regardless of your reasons for being here, the solution to your problem remains the same: Better restaurant revenue management. What is Restaurant Revenue Management? Revenue management is not a new concept.

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Management Management Airlines Customer Service 408

Modern Restaurant Management

JUNE 6, 2023

But if you run a steakhouse or a sushi bar – or any other restaurant specializing in high-risk foods – it’s a good idea to include a disclaimer on your menu spelling out the risks. Be sure all your employees, from wait staff to managers to chefs, have been certified in food safety. Train your staff.

Food Safety 169

Food Safety Management Management Kitchen Safety 169

Perfect Daily Grind

MAY 7, 2023

Sourcing and buying green coffee is certainly a big part of this, but efficient inventory management is also paramount. However, with many medium or larger-sized roasters often having anywhere up to a year’s supply of green coffee, how can they manage their inventories as effectively as possible? Read on for more of his insight.

Supplies 176

Supplies Management Management Food Safety 176

Modern Restaurant Management

FEBRUARY 28, 2023

What can restaurant owners and managers do to better engage workers and increase retention in the long run? Often, this leads to rushed, poor communication between managers and employees, which in turn creates frustration among staff and even disgruntlement. But research shows recognition is more important than ever.

Management 193

Management Management Food Safety Communication 193

Restaurant Technology Guys

FEBRUARY 26, 2023

Join our resident Business Ninja Max, together with the CRO of Custom Business Solutions, Jeremy Julian, as they talk about the software that helps manage restaurants – a restaurant POS system. The post Special Episode Podcast – Jeremy joins WriteForMe Podcast appeared first on Restaurant Technology Guys.

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Specials Point of Sale POS Reference 77

Modern Restaurant Management

APRIL 27, 2022

Managing a rush can be strenuous, but with a plan in place, things are bound to go a lot smoother. By doing this, you’ll be able to manage your waitlist easier and the wait for most parties won’t be as long, depending on the turnout. Doing so required forethought and lots of planning.

Management 209

Management Management Customer Experience Reservations 209

Modern Restaurant Management

MAY 26, 2022

Since we can’t get away from rising prices and supply chain bottlenecks, we can look for new approaches that can help manage the impact. We are also going to take a guess that you haven’t considered looking at produce as another way to manage rising supply costs. Keep it Fresh Webinar.

Management 168

Management Management Webinar Seasonal Menu 168

Modern Restaurant Management

DECEMBER 13, 2022

Having some choice specials on hand is an excellent way to stand out from the crowd. There are oodles of ideas to draw in the masses to your locale of choice, but the one detail not to skip is the booze! Alcohol is an integral piece of a successful New Year’s Eve. Let’s start out with what gets the crowd going for New Year’s: Champagne!

Specials 176

Specials Seasonal Menu Menu Take-out 176

7 Shifts

JULY 14, 2020

Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing. ResQ is not just another maintenance management solution. To learn more, contact us today. Who's ResQ?

Management 370

Management Management Kitchen Safety Equipment 370

The Rail

MAY 2, 2024

By Noel Dorsey, Contributor Restaurant relocation is a significant undertaking that requires careful planning and execution, especially when managing inventory. Prioritize Perishable Items Perishable food supplies and fresh ingredients require special attention during a restaurant relocation.

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Inventory Management Management Transportation 52

Culinary Digital

MAY 6, 2024

A streamlined menu serves as a cornerstone of enhanced cost management within a restaurant or food service establishment, bringing about a range of strategic advantages that can significantly impact the financial health and sustainability of the business. Ingredient Cost Control The heart of efficient inventory management lies in simplicity.

Management 52

Management Management Equipment Sustainability 52

Hot Schedules

JULY 15, 2021

Mitigating Cost Price Inflation Via Supplier Management. No more special cases. Smart operators take purchasing management further by using electronic trading platforms. Find out more about how your brand can take advantage of these supplier management strategies and more through Fourth’s purchase-to-pay and inventory solution.

Pricing 148

Pricing Management Management Cash Management 148

Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. Technology for Successful Restaurant Management. Keeping a restaurant successful heavily relies on restaurant management’s effectiveness. An efficient restaurant management system will offer streamlined processes for managing and fulfilling orders. Beat the Odds.

Management 146

Management Management Loyalty Program Online Ordering 146

Restaurant365

SEPTEMBER 10, 2021

As a store-level manager, you always have a lot on your plate. However, in between all these tasks, it is critical to devote time and energy into accurate and consistent inventory management. Inventory management is a powerful tool for your day-to-day operations, but only if you use it correctly.

Inventory 138

Inventory Management Management Point of Sale 138

Modern Restaurant Management

AUGUST 26, 2020

Closings and partial re-openings due to COVID-19 have made for difficult times for restaurants, and many businesses have remained closed or are severely impacted even if still open. One major issue is that consumer confidence has been shaken, as patrons wonder if it’s safe to dine indoors, even with social distancing and PPE.

Specials 184

Specials Customer Experience Dine-in Seating 184

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming rising food prices. If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. from a year ago.

Inventory 148

Inventory Pricing Management Management 148

Touch Bistro

MAY 26, 2021

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

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Specials 2021 Merchandise Mobile Ordering 111

Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management.

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2023 Management Management Tip Distribution 78

Restaurant Business

MAY 7, 2024

Management at the daytime dining chain said it will focus instead on bringing back strong customer lures from the past.

Specials 109

Specials Pricing Management Management 109

7 Shifts

AUGUST 26, 2019

Craft beer makes 30% of the beer industry, with lagers making up 80%, allowing Shawn & Ed to compete with big brands due to their lager specialization. With managers and coworkers only a click away, employees were always engaged and informed about the goings-on in the brewery. “We Shawn & Ed Brewing Co.

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Events Brewery Management Management 210

Sling

JULY 31, 2023

Bar owners and managers have to think about things like good staffing practices , inventory management , marketing tactics , and curating an appealing menu. Selecting The Right Bar Software Tools aimed at owners or managers of bars and restaurants are a rapidly expanding area of software development.

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2023 Bar Management Management 78

7 Shifts

JULY 22, 2022

Here’s how 7shifts team management platform can help you turn your best summer ever. With Shift Pool , managers get less last-minute phone calls but can still monitor and approve all changes - it's a win-win! Task Management. Special Events. Event management. Staffing for summer. Weather Forecasting.

Tip Distribution 391

Tip Distribution Certification Document Seasonal Menu 391

Squirrel Systems

NOVEMBER 23, 2023

Acquiring and managing guest feedback is crucial for restaurants to understand customer satisfaction, identify areas for improvement, and maintain a positive reputation. Platforms like Google Forms, SurveyMonkey, or specialized restaurant feedback tools can be useful.

Management 52

Management Management Social Media Website Management 52

The Restaurant Times

JUNE 6, 2023

Restaurant management software revolutionizes food establishments’ operations by providing efficient tools to manage inventory and control costs. However, owners and managers can streamline their operations with specialized software. million in 2022.

Inventory 52

Inventory Management Management Food Supply 52

Culinary Cues

MAY 13, 2023

Oftentimes these properties boast a few a ’la carte restaurants, room service, special property events, banquets, weddings, buffets, and three meals a day in at least one of their outlets. Each of those “departments” will require some level of unique kitchen management (sous chef) and specialists to support the uniqueness of function.

Hotels 430

Hotels Point of Sale Cash Management Training 430

7 Shifts

SEPTEMBER 1, 2022

If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. Many customers look forward to getting a particular dish from your restaurant or trying the new special. Use an inventory management system + other tech.

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Definition BOH FOH Front of House 360

7 Shifts

OCTOBER 14, 2021

Big parties, holiday specials, and private events are, too. Even when cases of coronavirus were surging in 2020, and vaccines were not available, restaurant sales managed to see spikes in and around Thanksgiving, Christmas, Super Bowl LV, and Valentine's Day, according to 7shifts own industry data. Seamless Tip Management.

Tip Distribution 370

Tip Distribution Hiring Communication Events 370

The Restaurant Times

MARCH 8, 2023

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. Chiquita is an alumnus of Les Roches International School of Hotel Management in Switzerland and has won several awards for her exceptional culinary skills.

Specials 52

Specials 2012 Food Truck Back of House 52

Culinary Cues

AUGUST 9, 2021

Internally, the guest experience owes a great deal to the housekeeping staff, the dining room servers and managers, bartenders and sommelier, dishwashers, prep cooks, bakers and pastry chefs, line cooks, expeditor, sous chef, and chef who holds the lead position in the kitchen. It is, and must be, a team effort.

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Front of House Customer Experience Workshop Dine-in 473

Restaurant365

JUNE 3, 2022

This unfortunately means that many leaders are now struggling with restaurant manager retention due to burnout by working tirelessly to fill the staffing gaps caused by employee turnover. Whether you are the front of house, back of house, bar, or general manager you have most likely had bouts of job burnout. You are a restauranteur.

Management 78

Management Management Back of House Front of House 78