Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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EATER

OCTOBER 17, 2023

Served at his acclaimed restaurant The Fat Duck since the early 2010s, the dessert is the definition of over the top, involving 80 ingredients, 55 steps, and 23 distinct elements , including a chocolate sphere filled with pear caramel, citrus yogurt, a fried churro, nitrogen-dipped grapes, and aerated saffron.

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Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

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Modern Restaurant Management

JUNE 28, 2021

The law assesses “noticeable intoxication” from the viewpoint of employee who served the last drink when the employee served the last drink. 748, 750 (2003). O.C.G.A. § § 51-1-40(b). Pine Hills Country Club, Inc.,

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Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. Grimstad serves on the board of directors of Beauty Tap Inc. Personalized products feature templated designs with the option to include a restaurant’s brand name, logo, menu and pricing. and Kard Financial Inc.

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Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

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Modern Restaurant Management

MARCH 7, 2020

After 50 years of service and countless untold tales, Art and Joanne and their family hope the anniversary year serves as a way to bring even more people together, creating an Azteca moment not only at every meal, but in the community. Daniel Malechuk. Senior Vice President, Supplier Strategy and Business Development, Zach Poelma.

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Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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Modern Restaurant Management

FEBRUARY 19, 2020

Most recently, Allen served as Chief Executive Officer of Boston Market, where she implemented a multi-faceted transformation plan setting up the brand for future growth. In 2019, Taco John’s unveiled an updated brand and restaurant design. She first served as senior internal audit analyst at Yum! She also worked in Yum!

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EATER

NOVEMBER 30, 2023

Waffle gardens, a grid-like garden similar in appearance to a waffle, are designed to work with the natural environment by collecting and retaining the limited water supply of the Southwestern part of the country. Knowing this helps me find hope in a world that rarely serves it to me.

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Dietary Restrictions Government Food Order Food Supply 89

Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. Providence serves modern American seafood cuisine. The oysters on the half shell are a great way to start your meal and are served with a tarragon mignonette. It consists of poached chicken over rice and served with broth made from garlic, ginger, basil, lemongrass, and Thai ginger.

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Online Ordering Reservations Seasonal Menu Food Order 97

Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Jensens Bøfhus. 21 Outlets. Steak House.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

NOVEMBER 20, 2019

The lunches rose to popularity in the 1930s with lunch wagons serving mixed-style food on compartmentalized paper plates. They are also launching a brand new wing sauce, Original Buffalo, inspired by what was served when the first Buffalo Wild Wings opened its doors in 1982. Golden Corral Raises More than $1M for DAV.

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Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Plant-Based Learning.

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Restaurant Clicks

OCTOBER 16, 2021

They also serve amazing bento boxes that come with miso soup and wasabi rice here if you prefer one of those. Check out Mandolin off of Northeast 2nd Avenue in the Miami Design District, just north of the popular shopping mall and the Institute of Contemporary Art, Miami. Make a Reservation. Boia De Restaurant. Make a Reservation.

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Online Ordering Reservations Food Order Back of House 112

The Wine Knitter

SEPTEMBER 1, 2022

Production Areas and Regulations Cerasuolo di Vittoria DOCG production is allowed in nine designated municipalities spread out among three provinces. In 2003 the cellar was equipped with innovative winemaking and bottling systems. Achille said they only produce wine from grapes they grow. A line-up of wines we tasted.

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Vineyard 2001 2016 Document 117

Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. It boasts elegant European design and dishes inspired by France and Italy.

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Fine Dining Food 2003 Back of House 36

Modern Restaurant Management

FEBRUARY 10, 2020

Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes. “We’re thrilled to become a preferred supplier to Sodexo, which serves over 75 million consumers each day. Meatless Monday.

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Hospitality Food Consumer Goods Point of Sale 163

EATER

FEBRUARY 8, 2023

Growing up, I thought nothing of sopaipillas (or sopapillas), served with honey alongside entrees at New Mexican restaurants in town, until we moved to Phoenix, where Mexican rather than New Mexican food dominated. Sopaipillas served alongside entrees at Rancho de Chimayó. A drizzle of honey is all you need sometimes.

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Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. Spago’s concept is modern fine-dining and a 2012 renovation gave way to a sleek design. It boasts elegant European design and dishes inspired by France and Italy.

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Fine Dining Food 2003 Back of House 28

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003. Kailey Whitman is an illustrator and designer. Meghan McCarron is Eater’s senior correspondent.

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Agriculture Leadership Employee Relations Food Safety 98

A Wine Story

FEBRUARY 8, 2022

Though typically served with dessert, this wine could pair with foie gras and even scallops. Built in 2003, the winery overlooks beautifully maintained vineyards and is filled with new, state-of-the-art, and expensive looking equipment. The next morning, I arrived at the beautiful winery she shares with her sister Laura.

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The Wine Knitter

JUNE 28, 2021

Qualitätswein (QbA) A protected designation of origin and accounts for the majority of German wines. Wines from this vineyard were served at the table of the Abbot (Abt). All of the estate’s ten major vineyards are designated as Grosse Lage (grand cru). Landwein A protected geographical indication.

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Cheetah

APRIL 18, 2022

In 2003 she realized she never wanted to work for a corporation again. Seal the jar and let the gas escape (we recommend buying jars and lids with airlocks especially designed for fermentation if you plan on experimenting yourself.) After another 48 hours, you can eat the kimchi, but we suggest waiting a week or so.

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