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Learn from the greats: 10 extraordinary restaurants that every owner should study

Open for Business

Lisa Kwon Boka’s beautifully designed dining rooms feel like little worlds in their own right. These dishes are served in Boka’s beautifully designed dining rooms, each of which feels like its own little world with living green walls and oversized circular banquettes.

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Automation Proves To Be a Necessity for Restaurants During COVID

Modern Restaurant Management

Kiosks and apps enabled restaurants to completely reopen while still facilitating social-distancing mandates designed to slow the spread of the virus. The approach was used during the 2014 Ebola virus outbreak, as well as in the SARS outbreak in 2003. Contact tracing, in the news recently, isn’t a new concept.

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The Hidden Bottle

The Wine Knitter

In addition to winemaking, Silvio is a perfume designer and owner of Lalique! The record-breaking heat wave and dry season of 2003 in France had a profound effect on the vineyards of Bordeaux and many of the wines that were produced. Here are the notes from Château Cap De Faugères for the 2003 vintage.

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How Artists Can Help to Tell Brand Stories in Restaurants

Modern Restaurant Management

It was an art world phenomenon in the 1990s, with visitors including global superstars David Bowie and Madonna, who came to experience interiors designed by Hirst which even included a number of his major works. Pharmacy closed in 2003, but its legend lives on. These collaborations between artist and restaurant are not easy.

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Investing In Digital Technology Is Investing in Food Safety

Modern Restaurant Management

In 2003, more than 555 confirmed hepatitis A cases were linked to green onions served at Chi Chi’s. It could mean the closure of your business as evidenced by Chi Chi’s, which was once ranked the number one fast-casual Mexican restaurant in the US. Four people died because of their illness.

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May/June 2021 Legal Update

Modern Restaurant Management

” California Extends ABC Regulatory Relief : On June 3, 2021, California Governor Gavin Newsom announced the extension of some pandemic alcohol measures designed to help restaurants and bars. FACTA requires that only the last five digits of a credit card number be printed.

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Illinois Dining Establishments Get Creative During Pandemic

Modern Restaurant Management

Cruisin' has been a staple in Kane County since 2003, offering a wide assortment of delicious burgers, shareable appetizers and cold beer on tap. Each phase is designed to ease certain restrictions and allow different businesses to reopen. " Both establishments could be keeping their new services in place for a while.