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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

Educate Staff on Fraud Awareness Train staff to recognize and respond to signs of fraud, both in online transactions and in the restaurant itself. How can operators train staff to be cognizant of fraud? Limit account access to trusted personnel and review permissions periodically to prevent unauthorized changes.

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What Now? COVID-19 Survival Guide for Restaurants

Modern Restaurant Management

will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." The company will be holding a webinar, "Managing Your Business Through the Coronavirus Crisis" on Tuesday, March 24 from 1-2:00 central.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].

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Restaurant Management Masterclass

Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant

If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. In this webinar, you will learn: Recruiting and retaining the best people from a crowded a competitive jobs board.

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How 4 Restaurant Managers Hire, Train, and Retain

7 Shifts

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Ideally, the same manager would do the interview, onboarding, orientation, and first day of training with that team member. Hiring, training, and compensation affect retention.

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Creating a culture that attracts and retains with Danny Meyer

7 Shifts

You can train skills, but you can't change who someone is. Danny Meyer has long been a proponent of hiring for cultural fit, and training for skills required to do jobs: “Emotional skills are kind of baked in by the time we've already hired you. So we've never learned how to train someone who's otherwise not nice to be nice.

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Restrictions Into Opportunities: How to Make Your Restaurant Succeed

Speaker: Patrick Cottrell and Joe English

In this webinar, you will learn: Planning and preparation. Staffing/Re-training Staff. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions. How to simplify yet optimize your menu. The logistics of to-go/delivery options.