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Educate Staff on Fraud Awareness Train staff to recognize and respond to signs of fraud, both in online transactions and in the restaurant itself. How can operators train staff to be cognizant of fraud? Limit account access to trusted personnel and review permissions periodically to prevent unauthorized changes.
will present a free webinar in conjunction with The Food and Beverage Shows titled, "Restaurant Preparation to Minimize COVID-19 Disease Risk and What You Need to Do Now." The company will be holding a webinar, "Managing Your Business Through the Coronavirus Crisis" on Tuesday, March 24 from 1-2:00 central.
“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].
“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].
Speaker: Harlan Scott, Founder of Harlan Scott Hospitality and Industry Restaurant
If your restaurant is suffering from cut staff, low morale, or ineffective training, you've come to the right place. In this webinar, you will learn: Recruiting and retaining the best people from a crowded a competitive jobs board.
As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Ideally, the same manager would do the interview, onboarding, orientation, and first day of training with that team member. Hiring, training, and compensation affect retention.
You can train skills, but you can't change who someone is. Danny Meyer has long been a proponent of hiring for cultural fit, and training for skills required to do jobs: “Emotional skills are kind of baked in by the time we've already hired you. So we've never learned how to train someone who's otherwise not nice to be nice.
In a recent webinar from ChowNow and 7shifts , experts from both sides addressed some quick wins and long-term plays that can help restaurants meet these challenges. As Sukh Singh from 7shifts emphasized during the webinar, gaining insight into your labor costs can help you make informed decisions about resource allocation.
With more than 25-years of experience, Secor previously served as senior vice president of operations and training at GoTo Foods. At Taco John’s, she will oversee restaurant operations, technology and training. Chris Patterson has been named vice president of training for Houston TX Hot Chicken.
In this webinar, you will learn: Planning and preparation. Staffing/Re-training Staff. Join Patrick Cottrell and Joe English from Sculpture Hospitality, and fit your restaurant to thrive in face of pandemic restrictions. How to simplify yet optimize your menu. The logistics of to-go/delivery options.
In Cruchtime’s recent webinar , our prestigious panel of operations experts from Burger King, Culver’s, and Chipotle shared the best practices on how to compete consistently and profitably in every location, from ensuring quality team execution and training to managing the two most impactful costs to the business – food and labor.
In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. They both went through a management training program. The Main Course. Peter’s two sons, Pete, Jr. joined the company in 1993 and Jim joined in 1995.They
We do this with our restaurant-trained AI model. At Black Box Intelligence, we work with leading restaurant brands to help them bring sharper, smarter innovation to life using real-time guest sentiment and competitive insights.
Get all these tips and more in our free on-demand webinar. Be Smart About the Tools You Use and How You Use Them How to reduce equipment and utility costs: Educate staff on smallwares costs: Train your staff about the costs associated with smallwares like glasses, cutlery, and plates.
The ICO’s Coffee Public-Private Task Force held a webinar to discuss the new EU deforestation-free regulations, which included 260 coffee professionals and EU representatives. Nestlé to host Nescafé Plan 2030 Progress Highlights webinar on 6 June. Here are this week’s stories.
State of the Industry Recap 7 Key Takeaways From Restaurant Industry 2025 Q2 State of the Industry The Restaurant Industry 2025 Q2 Snapshot Webinar by Black Box Intelligence shared important insights. This signals opportunities to revisit training, processes, and operational standardsespecially as tenure and staff stability improve.
All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. Matthew, a Noblesville Policeman, experienced I Heart Mac & Cheese for the first time while attending training. “It is a top-rated restaurant and I was impressed.
One of a restaurant manager’s primary responsibilities is hiring, training, and scheduling staff so that the business runs smoothly. Step-by-step process to becoming a restaurant manager Becoming a successful restaurant manager involves getting relevant education and training and building hands-on experience in the industry.
Given the opportunity for more sales from delivery, Delaget hosted a 20-minute webinar with 20 actionable tips for QSRs who want to improve their delivery operations. Focus training on delivery orders It’s important that crews understand that orders for DSPs must be treated differently than dine-in or drive-through orders.
Farm Africa to host webinar on the specialty coffee sector in the eastern Democratic Republic of Congo. Neumann Kaffee Gruppe opens applications for 2023/24 racial equity training programme PACE. World Coffee Alliance hosts final digital traceability webinar.
Alongside the launch of the marketplace, Fantine is releasing a non-fungible token (NFT) to support the Fundación Germinar coffee training school in Colombia. International Women’s Coffee Alliance and International Trade Centre host gender inclusivity webinar. coffee&climate to host webinar on 30 March. Tue, 15 Mar.
Blog , Featured , Food Safety , Handwashing , Non-featured This is one of the many important topics discussed in PathSpot and LANDEDs webinar last week. Their highest performing stores are really clean, they’re really well-trained, and they have a really good team.” One key aspect of this is workplace cleanliness.
Central to the program is a collaboration with CCSalesPro and James Shepherd, a Master Salesman, who has trained and mentored thousands of successful merchant services sales reps. Shepherd is President of CCSales Pro, a company he created more than a decade ago to train sales reps for success in merchant services.
Hospitality training has usually been done in person – we hospo people like to ‘stand up and do it’. With the restrictions and closing of many restaurants and cafes, there’s an urgent need to present training in new ways. One you get into the online teaching and training world, you will find an enormous number of resources!
The tech-focused chain also opened a barista training academy next to its Tropicana Gardens Mall location in Selangor. Equal Origins host bi-lingual gender equity webinar. The webinar explored how the organisation’s partners were able to implement gender equity programmes in coffee-growing communities. Fri, 15 Jul.
Many of the strategies suggested by Wine Business Monthly’s Central Coast Insights webinar provide the model for success. These gems are just two of many substantial presentations in the Central Coast Insights webinar, which has applications to the entire industry. Looking to sell wine online? Click to Tweet.
Delaware: The statewide training/youth wage is eliminated as of 12/29/21, so all employees will be compensated at/above state or local minimum wage rates. NY² $13.20 $4.40 $8.80. OH $9.30 $4.65 $4.65. RI $12.25 $8.36 $3.89. SD $9.95 $4.975 $4.975. VA $11.00 $8.87 $2.13. VT $12.55 $6.27 $6.28. Additional Content You Might Also Appreciate.
To get new workers — whether part- or full-time — up to full efficiency, department heads and team leaders need to devote proper time and resources to train. If employees are improperly trained and expected to take on more responsibilities than normal, you can expect burnout and increased turnover. Join the Webinar.
Once you know your turnover rate, you can then measure the cost, which often extends beyond the direct costs of hiring and training. Lack of training and development opportunities. And when asked what training they would like, the top response was training with the purpose to be promoted. Better opportunities elsewhere.
Throughout the onboarding and activation phases, SpotOn empowers clients with in-depth training and procedures, including in-person and live, online training, webinars, and an extensive portfolio of documentation and videos.
Send reminder emails or hold a brief training refresher on accessing the portal. Take an interest in employees’ professional goals, offer training sessions to advance their skill sets, and set up a succession plan for key roles. Restaurant employees are no exception, especially if they rarely access the tool.
Eduard Bernhart, Director of the Consorzio of Alto Adige Wines and publicist Morgan Perry orchestrated this webinar presentation, complete with a wine tasting. According to various records, Elena’s list of innovations included high-density planting, “Guyot” vine training and employment of French oak barriques. As well as her research.
Start to use video conferencing , using a tool like Zoom – they offer a wide range of training options, including short videos and support articles. I recommend doing one of their live webinars on using Zoom Meetings.
Boosting Employee Retention High employee turnover disrupts operations and increases recruitment and training costs. As highlighted in our recent blog post and webinar, creating a safety-first environment fosters long-term employee commitment, reducing costly turnover.
Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. points for its natural arabica. Tue, 19 Apr.
The two-day summit is designed to equip coffee educators with the latest knowledge and training techniques. Carani will assist the NCA in expanding its educational programmes and market, including the association’s webinars, its annual convention, and the National Coffee Data Trends market research series.
The new roastery will sell coffee domestically to consumers and wholesale customers, with plans to open a barista training centre in the near future. US roaster Nossa Familia opens roasting facility in Brazil. Food and ingredients company ofi secures two-year US $600 million loan facility.
Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes. It will train you to face the actual battle in the ground. It helps with complete employees training.
The three-day event will include training and conditioning sessions, several competition rounds, and a Café Takeover day. The webinar will give attendees an opportunity to meet the team and hear more about their work. The winners will compete at the 2023 US National Coffee Championships in Portland, Oregon from 21 to 23 April.
National Coffee Association to host webinar on new Generational Report. The company reported several achievements in the report, including collaborating with local youth to create new economic opportunities and provide formal farming training – including in the company’s coffee supply chains.
We work directly with new customers to help them learn how to implement xtraCHEF through training calls, webinars and walkthroughs of the features. Explain your role at xtraCHEF. I work on the Customer Success team at xtraCHEF. What did you do before you came xtraCHEF?
These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level. For those ready to launch, the Incubator includes access to the shared kitchen, training, and funding to help you launch your product and take it to market.
For a more detailed look at some of these advanced techniques, check out our recent webinar, “ Beyond Basics: Advanced Techniques to Control Food Costs.”. Train staff on the importance of restaurant inventory control. To trust regular, consistent inventory counts, it is essential to focus on training your staff thoroughly.
With trends broken down by menu item or location, you can use recipe costing to save money by reducing incorrect portions, improper staff training, or employee theft. For more insights on controlling your prime cost, register for our live webinar, Five “Must Have” Reports You Need to Run a Successful Restaurant , on October 24.
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