7 Shifts

AUGUST 20, 2021

The news of minimum wage increases across North America is hardly 'news' these days. This year, the following states have, or will, introduce new minimum wages that soar above the federal minimum. Food costs controls are the responsibility of the executive or head chef. Consider how you're writing prices in your menu.

Inventory 195

Inventory Food Supply Seasonal Menu Food Order 195

Perfect Daily Grind

JULY 15, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. The topic of this year’s event is “How to achieve prosperity through Sustainable Development Goals” The in-person forum will be held from 13 to 14 February 2023 in Kigali, Rwanda. Here are this week’s stories. Mon, 11 Jul.

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2023 Events Webinar 2022 113

Perfect Daily Grind

NOVEMBER 4, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Nicolas Lorenz, who has previously worked for PACCOR Packaging Systems in Germany, will serve as the company’s Executive Vice President of Manufacturing. Here are a few news stories from previous weeks that you might find interesting.

2023 126

2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

OCTOBER 21, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. The event will include lectures and panel discussions on a range of topics like agribusiness, potential markets for carbon neutral coffee, and Cerrado biome conservation efforts. Here are this week’s stories. Mon, 17 Oct. Take a look.

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2023 2022 Workshop Point of Sale 161

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. A sampling of some of the resource topics found on the “Make It Now” site include: Navigating the CARES Act and accessing financial resources.

Webinar 176

Webinar Loyalty Program Online Ordering Social Media 176

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. A sampling of some of the resource topics found on the “Make It Now” site include: Navigating the CARES Act and accessing financial resources.

Webinar 186

Webinar Mobile Ordering Loyalty Program Online Ordering 186

Apicbase

MARCH 17, 2023

There is good and bad news. The good news, there are new recipes that could potentially work even better. But besides these challenges, consistent execution also deserves operators’ attention. Run a central production unit A central production unit or CPU can also help you consistently execute recipes.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Future Food

NOVEMBER 4, 2020

Regardless of where the food operations are positioned on the hierarchy of hospitality eating or drinking echelon, this article aims to explain that great food concepts and their execution is made possible by applying thought to the research, planning and testing process. Courtesy The Urban Developer.

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

Bar and Restaurant Coach

JUNE 4, 2019

The subject of whether to offer discounts in the bar and restaurant industry can be a hot topic. Our very own Dave Nitzel is a former Fortune 500 executive, who brings invaluable expertise he gained while in leadership for mega companies like Office Depot, Velocity Express, and Advance Auto Parts. But is that true?

Bar 100

Bar Operations Coaching Retail 100

Open for Business

MAY 19, 2023

Still, staying on top of what’s new can help your restaurant stand out from the pack. The good news is that changing restaurant trends are an opportunity for restaurants to get a jump on the next big thing and get ahead of the competition. Restaurants are sticking with tighter menus that are easier to execute with fewer workers.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

EATER

MAY 11, 2021

The videos typically jump from Facebook to TikTok before appearing without warning on Twitter and instantly becoming trending topics. It hired the former news anchor Campbell Brown as head of news partnerships and convinced outlets like Vox, BuzzFeed, and Fox News to create Facebook-exclusive shows. Launched in the U.S.

Food 145

Food Entertainment Social Media Influencer 145

Future Food

NOVEMBER 10, 2020

Regardless of where the food operations are positioned on the hierarchy of hospitality eating or drinking echelon, this article aims to explain that great food concepts and their execution is made possible by applying thought to the research, planning and testing process. Courtesy The Urban Developer.

Hospitality 78

Hospitality Customer Service Customer Experience Fine Dining 78

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! Industry news, product reviews and more. Pulp Fiction Halloween Homage. ” Green Rabbit Secures Funding.

Food Supply 78

Food Supply Franchise Franchising Customer Experience 78

Apicbase

JANUARY 13, 2023

Although we have discussed some of these topics already, this section focuses on statistics that show the growth of the food service industry. With a similar growth rate in 2023, this sector will only grow by 1,200 new businesses. Exploding Topics , 2022) Close to 41% of independent restaurants operated a virtual brand in 2022.

2023 52

2023 Operations Management Management 52

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 123

Food Truck Customer Service Customer Experience Dietary Restrictions 123

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. This “new normal” has forced operators to shift their priorities. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Perfect Daily Grind

JUNE 9, 2023

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. The coffee brand placed third place in the Beverage – Tea & Coffee category for packaging, and was awarded for creativity, marketability, innovation, execution, and on-pack branding. Cup North launches new Brewing It Over podcast.

2023 115

2023 Point of Sale 2024 Webinar 115

Modern Restaurant Management

OCTOBER 4, 2021

So, the small improvement in the percentage of positive mentions in August 2021 despite the easy comparison a year ago highlights the difficulties restaurants are facing regarding food execution due to staffing shortages and supply chain issues. Sentiment for quick service was down for nearly all topics as well.

2021 157

2021 Fast Casual Mobile Ordering Social Media 157

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When The Main Course.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. “Overall the report revealed good news for the market,” added Hudda.

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

JANUARY 15, 2020

For an industry that relies heavily on its workforce, this can only mean bad news. "These trends reflect Americans' desires to combine the tried and true with the new and different," said Hudson Riehle, senior vice president of research for the Association. "This reached $2.6 billion in 2019.

2020 95

2020 Point of Sale Online Ordering Consumer Goods 95

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics.

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

Modern Restaurant Management

DECEMBER 14, 2020

In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. "Our new resources are here to help, as operators weigh their next steps carefully and seek expert advice for navigating the latest phase of COVID challenges. ."

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

Black Box Intelligence

NOVEMBER 1, 2021

The Labor Shortage: A Consistent and Complex Topic. For full-service restaurants, the number of “understaffed” mentions and related topics has grown steadily every month since March. Net sentiment represents the percentage of positive mentions minus the percentage of negative mentions for a given topic . July 7, 2021.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

JANUARY 11, 2021

In exchange for being a Veronica Foods olive oil exclusive seller, stores get access to training, educational seminars on topics like olive oil chemistry and vocabulary, and marketing material. I love the shops, and they’re great at getting consumers excited about olive oil,” NAOOA executive director Joseph R. The NAOOA was livid.

Food Supply 115

Food Supply Consumer Goods Supplies 2010 115

Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. This new institute comprised of Visa experts and partners will help address underlying problems and provide insights for SMB growth and closing racial/gender gaps.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. ” Tableists' Fast Pass.

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. “In the post-COVID-19 world, companies that succeed will be those that safeguard their people through new, contactless technologies like ours.”

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A 'A Woman's Place' on Hulu. Plamondon, Sr. Dies at 88. Plamondon, Sr. on Sunday, August 16.

Allergens 120

Allergens Kitchen Safety Guest Recovery Customer Service 120

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Gott’s celebrated its 20th anniversary this year and here's what executives see on the horizon and how they're responding as a company. Gotti's Roadside.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. In response to the uptick in delivery and to-go orders due to COVID-19, StateFoodSafety has launched a new online training course for food delivery orders.

Franchise 150

Franchise Franchising Mobile Ordering Kitchen Safety 150

Modern Restaurant Management

AUGUST 19, 2020

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. ” Bo Peabody, Co-Founder and Executive of Seated.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

EATER

OCTOBER 30, 2023

In response, Israel declared war against Hamas , began a weeks-long aerial bombardment of Gaza that has claimed the lives of 8,000 Palestinians according to the Gaza Health Ministry, and tightened the borders around the territory, making it difficult for humanitarian aid to reach people within and for news to make it out.

Vineyard 99

Vineyard Agriculture Back of House Government 99