Modern Restaurant Management

SEPTEMBER 16, 2020

The marketing message has not changed drastically from food-based to safety procedures. Safety is the new variable that got added up along with the usual suspects pertaining to food. Has the marketing message changed from food-based to safety procedures? They only plant trees if the Food for Future is sold.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

ChowNow

SEPTEMBER 30, 2020

Chances are that many of your diners are taking pictures of your food and tagging both your account and location. ChowNow restaurant partners are also able to integrate their online ordering with Instagram allowing their customers and fans to place repeat orders directly from their stories and an “Order Now” button on their profile.

Loyalty Program 397

Loyalty Program Marketing Email Marketing Social Media 397

The Rail

FEBRUARY 7, 2025

The Power of Visual Storytelling The food and beverage industry is inherently visual. You could also tell the story of how the restaurant was founded, its mission, or the inspiration behind the menu to make the experience more personal. Special events make for good video content as well.

Serving 130

Serving Marketing Loyalty Program Social Media 130

ChowNow

APRIL 25, 2025

Every restaurant concept should be intentional about their branding, from food trucks and cafes to brunch spots and fine dininggreat branding is how your restaurant stands out and stays memorable. Ask yourself: Why does my restaurant exist beyond serving great food? But how to brand a restaurant isnt always clear.

Mobile Ordering 195

Mobile Ordering Social Media Email Marketing Customer Experience 195

The Restaurant Group

DECEMBER 28, 2024

Today, its not just about serving food; its about crafting a digital experience that captures hearts and appetites. It showcases your offerings, shares your story, and invites your audience to join the experience. A simple food photo can entice potential diners to book a table or order online.

Social Media 78

Social Media Customer Experience Seasonal Menu Online Ordering 78

EATER

NOVEMBER 9, 2020

Rows of shipping containers were used to create the small kitchens inside the Grand Food Depot in LA. San Francisco is a really small food community. In many ways it’s hurt the development of restaurants and new food ideas,” says the chef. “At Mariah Tauger / Los Angeles Times via Getty Images.

2030 361

2030 Consumer Goods Online Ordering Delivery 361

ChowNow

SEPTEMBER 24, 2024

5 Engaging Restaurant Social Media Ideas: Feature your staff: Feature a member of your staff—front-of-house, back-of-house, or management—and highlight their role or story. Use these examples to kick off your social media plan, and turn Instagram into an effective marketing channel.

Social Media 195

Social Media Front of House Back of House Seasonal Menu 195

EATER

JANUARY 23, 2023

Joules Garcia /Eater Pastry chefs may be leaving restaurants, but that’s not necessarily a bad thing for the profession For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

Restaurant Law 261

Restaurant Law Back of House Small Business 2009 261

EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. Should we have buried our guilt and shared our plates on Instagram stories to support our local restaurant? Were we so wrong to dine out?

Social Media 313

Social Media Back of House Outdoor Dine-in 313

The Rail

APRIL 4, 2023

This is how you show them the colors and textures of your food. When it comes to video marketing for your restaurant on social media, there are a myriad of tips, tricks, topics, and trends that you can implement as soon as today in order to leverage your audience and turn it into a sea of loyal, cash-paying patrons.

Social Media 264

Social Media Front of House Advertising 2022 264

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Review mentions of “Back-owned” (and related terms) also skyrocketed, up 426 percent, as people look to support and surface these businesses to the community.

2020 450

2020 Travel Food Safety Consumer Goods 450

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. Fatimah Fadhil The fast food diner area. Northern Iraq at large has a simultaneously storied and fraught multiethnic history , with Sunni Arabs, Shi’a Arabs, Turkmen, Christians, and other minorities like the Yazidis living alongside each other.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

OCTOBER 17, 2023

A brief timeline of restaurant dessert trends You can tell a lot about a restaurant — and a culture — by its desserts. Below, we chart the biggest dessert trends of Eater’s lifetime, showing how tastes have evolved (and sometimes not) over the past nearly 20 years. It quickly expanded across the U.S.,

2010 313

2010 2018 2023 Social Media 313

Restaurant Engine

MAY 28, 2025

Whether you’re adding locally inspired entrees, the newest trending flavors, plant-based dishes, or revamping your entire lineup, a new menu shows diners you and your chef are creative, and you want to showcase your growing palette of food. Try these tactics: Use Instagram Stories to reveal one new ingredient per day.

Menu 52

Menu Marketing Email Marketing Social Media 52

EATER

AUGUST 6, 2020

There are very real differences between jollof cooked in both countries,” says acclaimed Nigerian food explorer Ozoz Sokoh, mostly “in the rice and in the seasoning, which ultimately define the flavors.” It can be fun, though I’ve heard stories of school kids in the United Kingdom getting into fights over it, which is ridiculous.”

2014 307

2014 Social Media Food Order Magazine 307

7 Shifts

NOVEMBER 1, 2022

Word of mouth is fantastic, but when scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Why you create the food you do, why your service is different, and why customers should come and be a part of your story.

Seating 221

Seating Email Marketing Marketing SEO 221

Open for Business

JANUARY 24, 2023

These platforms are perfect for creative expression—plus, who doesn’t like looking at beautiful images of food or staying in touch with their favorite restaurant? In fact, 62% of consumers follow food and beverage companies on social media to discover restaurants, according to a survey from OpenTable.

Social Media 148

Social Media Front of House Download Marketing 148

Modern Restaurant Management

FEBRUARY 25, 2020

” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. Customers still line up for Puritan ice cream, and crowd into booths for American comfort food and Greek classics.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

7 Shifts

JULY 20, 2024

billion Sharing a variety of content Photos, videos, special event posts Instagram 25 to 34 Over 2 billion Visual content Mouth-watering photos, short videos, Instagram Stories, IGTV, Reels TikTok 13 to 24 Over 1.58 or "Best drink of the season goes to…" depending on current trends or customer interests.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

Social Hospitality: Restaurants

MAY 29, 2019

The restaurant industry is heavily influenced by this trend. There are several ways to approach social media for restaurants and Instagram is one of the most popular platforms for food photos. Use your story – Instagram Stories are a newer but but useful feature. Piada Italian Street Food. Shake Shack.

Social Media 150

Social Media Marketing 2019 Compost 150

Bingage

JULY 18, 2020

Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing, the business can’t receive its greatest rewards. Also, it shows the link of online food delivery app which redirect the user to your outlet’s page on Swiggy. Do Register Locally (Basic SEO).

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Everybody knows about its significance, yet without fusing the latest trends & strategies in digital marketing business can’t receive its greatest rewards. Also, it shows the link of online food delivery app which redirect the user to your outlet’s page on Swiggy. Do Register Locally (Basic SEO). More info is here.

Delivery 98

Delivery Marketing Social Media Email Marketing 98

7 Shifts

MAY 23, 2024

By analyzing the profitability and popularity of your menu items in depth, you can pinpoint exactly which food and beverages contribute to your restaurant's success and which ones you can eliminate. Customers spend an average of 109 seconds reading a menu, meaning you have less than 2 minutes to showcase your food and beverage offerings.

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Restaurant Clicks

AUGUST 10, 2021

one thing you may or may not know – you will often find yourself in the midst of a food truck extravaganza, especially if you are visiting the downtown area in the middle of the day. Food trucks are all the craze for Washingtonians. We know that the food will be fresh, delicious, and usually locally owned. Pepe Food Truck.

Food Truck 147

Food Truck Food Social Media Mobile Ordering 147

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. An even better option would be to create an app specifically for your food truck.

Food Truck 108

Food Truck Mobile Ordering Food Social Media 108

Bingage

FEBRUARY 6, 2020

Welcome Reader You are here so probably you’re willing to dig into ideas, which can easily implement to increase your restaurant sales on this valentine’s day… So let’s begin, here will be discussing the trending ideas using by the successful restaurant owners which is simple to execute and provide the best result.

Marketing 98

Marketing Loyalty Program Social Media Email Marketing 98

Cheetah

SEPTEMBER 9, 2019

So you made it through part 1 of the guide , where we learned about buying a food truck, and choosing the best spots, and through part 2 where we dealt with limited storage and suppliers, and coming up with delicious menu offerings. An even better option would be to create an app specifically for your food truck.

Food Truck 92

Food Truck Mobile Ordering Food Social Media 92

Touch Bistro

JULY 15, 2021

As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. In this article, you’ll find 31 restaurant marketing ideas and trends that will help to drive traffic and boost profits. Elevate Your Food Photography. Update Your Online Menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

The Food Corridor

FEBRUARY 24, 2022

The Shared Kitchen Toolkit is available as a 166-page downloadable PDF via The Food Corridor’s Resources Page. For most people, the fun part of planning a new venture is dreaming about all the specialist equipment and interesting food businesses you’ll be dealing with. Fork Food Lab. Click here to read the Market Analysis 2.0,

Design 98

Design Download Take-out 2021 98

Gourmet Marketing

SEPTEMBER 10, 2021

Here are a few ideas that are important to include: A few images of mouth-watering dishes your restaurant offers and perhaps the dining atmosphere; A link to the food menu; An online ordering tab; A link for making online reservations; A link to Google maps for directions and contact information including a phone number.

Design 85

Design 2021 SEO Mobile Ordering 85

Open for Business

JULY 7, 2023

Most restaurants are laser-focused on the food and beverage they provide, but this is only one small part of creating hospitality. Credit: Getty Images Hospitality, online Gone are the days when the whole story of hospitality began and ended in the restaurant. OpenTable makes this possible with shift overviews, guest notes, and tags.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

Black Box Intelligence

JULY 15, 2022

Social Media Engagement Trends Social networks consolidated their leading positions by creating an environment where publishers, brands and independent vendors need to bid on ads to get consistent returns of investment. In other words, who are the users that are being reached by your page’s posts, stories and updates.

Social Media 52

Social Media Influencer Customer Experience Hospitality 52

Black Box Intelligence

JULY 15, 2022

Social Media Engagement Trends . In other words, who are the users that are being reached by your page’s posts, stories and updates. Stories, more stories, everyday stories. What’s great about stories: these are easy to make and these drive quick reactions. Who is more likely to engage with your content?

Social Media 52

Social Media Influencer Customer Experience Hospitality 52

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Trends can change. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

SEPTEMBER 2, 2020

In the highly competitive Saudi restaurant space, despite providing excellent food and service, one cannot merely rely on word-of-mouth to gain massive popularity. Consider running interesting contests and campaigns on Facebook, Instagram, or Twitter, such as posting user experience stories, tagging pictures, or do a check-in campaign.

Marketing 52

Marketing Social Media Email Marketing Online Ordering 52

MadMobile

NOVEMBER 4, 2022

Marketing your restaurant on TikTok includes posting relevant videos on menu items, location, food prep, events, are more. Share Recipes & Food In The Making An easy go-to video you can share is recipes and food being made behind the scenes in your restaurant. Learn more: Best Hashtags to Use For Marketing Your Restaurant 2.

2023 40

2023 Social Media Influencer Customer Experience 40

Lavu

NOVEMBER 15, 2019

Restaurants, although they cannot sell food directly from a post, can benefit from similar engagement. Representing your restaurant’s brand online in a friendly, genuine manner will help create connections with guests who will share your stories and continue to grow your business. What is a geotag, and why is it important?

Social Media 60

Social Media Events Influencer Point of Sale 60