ChowNow

MAY 30, 2025

This promotion not only drives more customers, it gives guests a reason to bring a friend, increasing your average check size and exposing your food to new customers. Ask diners to post their meal, tag your restaurants social media, and use a custom hashtag for a shot at winning a free meal or gift card. Dont do it manually.

Ordering 195

Ordering Loyalty Program Social Media Email Marketing 195

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Keegan Brown, Marketing Manager Easy On Hold & Brand Music. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Here are their insights.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

EATER

MAY 27, 2025

These new Via Rosa co-hosts] definitely have an online presence and theyve managed to create a big audience, says Minchilli. I can talk about Vietnam all day and tell you stories, but if youve never been there and smelled the air or experienced the whole vibe, you just will not know. The same goes for Malik and Mayers trips.)

Food 236

Food Travel 2023 Social Media 236

7 Shifts

JULY 10, 2020

The labor cost range can be determined by the number of guests you expect and the projected sales for the evening. Additionally, by keeping the menu to a limited number of dishes, you can better plan and manage your food costs. Ensure health & safety of staff and guests ??? Plan your staffing ?????

Events 351

Events Social Media Seating Kitchen Safety 351

7 Shifts

MAY 1, 2020

Consider having diners call or email to make orders in advance rather than pay exorbitant commission fees through third-party platforms.

FOH 364

FOH Online Ordering Delivery Food Order 364

Modern Restaurant Management

MAY 30, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features delivery data, tariff troubles, summer dining trends, and Beer Serves America. The data revealed that 60 percent of consumers surveyed prefer human staff versus AI-managed customer support, despite the potential for increased service efficiency.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

FEBRUARY 25, 2020

Ring stated, “This final rule gives our joint-employer standard the clarity, stability, and predictability that is essential to any successful labor-management relationship and vital to our national economy.” In announcing the final rule, NLRB Chairman John F.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

7 Shifts

OCTOBER 10, 2019

William Arthur, Account Manager, Entosense. Takeaway: Plan your Halloween events in advance and get the news out on social media (Instagram, Facebook, Twitter) right away to encourage guests to “save the date.” Don’t forget to have your Instagram-happy guests tag you in their posts! Halloween table decorations ??

Specials 231

Specials Bar Seasonal Menu Events 231

EATER

SEPTEMBER 26, 2023

Guests pile their plates with steak, one of the most popular offerings, and Instagram their sushi, which ABC is largely credited with introducing to Kurdistan. ABC managed to tap into a growing professional middle class in the region, which has partly been fueled by American influence. Fatimah Fadhil Steak and sides.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Why you create the food you do, why your service is different, and why customers should come and be a part of your story. How do I get my guests email addresses?

Seating 221

Seating Email Marketing Marketing SEO 221

Open for Business

JANUARY 24, 2023

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. Social media management takes practice. Stories are an important way to stay active on the Instagram platform. Success doesn’t happen overnight.

Social Media 148

Social Media Front of House Download Marketing 148

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

2020 450

2020 Travel Food Safety Consumer Goods 450

Restaurant Engine

JUNE 10, 2020

See how you can capture the 90% of guests who research a restaurant online before actually visiting. #1: All you’ve spent is your time, if you are doing the posting, or what you’d pay a social media manager. Best practices for restaurants are to geo tag your city, neighborhood, and street. So, how do you stand out? tweet this).

Social Media 99

Social Media Influencer Website Management Email Marketing 99

Touch Bistro

JULY 15, 2021

When potential guests type this query into Google, they’ll see three top search results. Monitor and manage any reviews you receive. Google My Business is free, easy to use, and allows you to manage your online presence across Google, including Search and Maps. Create Business Profiles on Major Directories.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Open for Business

JULY 7, 2023

But when it comes to restaurants, the word hospitality has always meant the art and science of crafting a warm, welcoming, and positive experience for guests. To guests, the best hospitality feels almost magical. For guests, it’s the whole experience that matters more than any single aspect of hospitality.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

Notch

JANUARY 23, 2019

This means spending less money on your business and getting more guests to spend more money at your business. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Gourmet Marketing

SEPTEMBER 10, 2021

WordPress is a commonly used Content Management System, and WordPress Hosting is a hosting platform that is specifically optimized and fine-tuned for WordPress websites. Tell a story in an ‘about us’ page : Having an ‘about us’ page really helps to humanize your restaurant.

Design 85

Design 2021 SEO Mobile Ordering 85

Lavu

APRIL 1, 2020

A bar manager (unless you choose to manage everything yourself). It’s important to be clear and concise, but you’ll need to incite an emotional response through your bar’s story. Choose wisely: Your manager is your right-hand person, and as such, they are essential to holding your establishment down. A legal team.

Bar 78

Bar License Social Media Point of Sale 78

Modern Restaurant Management

MARCH 11, 2025

At Taco John’s, we’ve doubled down on what makes us unique – bold flavors, quality ingredients, and the value-driven experience our guests love -while integrating operational efficiencies that enhance convenience. The pandemic made speed, accuracy, and seamless ordering non-negotiable. Five times a day!

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Black Box Intelligence

JULY 15, 2022

Organic Engagement for Social Media Profiles Based on independent studies and the guidelines posted by each social media platform, we’ve narrowed down average benchmarks for engagement that restaurant and hospitality brands should know when measuring guest sentiment and online reputation. Who is more likely to engage with your content?

Social Media 52

Social Media Influencer Customer Experience Hospitality 52

Black Box Intelligence

JULY 15, 2022

Based on independent studies and the guidelines posted by each social media platform, we’ve narrowed down average benchmarks for engagement that restaurant and hospitality brands should know when measuring guest sentiment and online reputation. In other words, who are the users that are being reached by your page’s posts, stories and updates.

Social Media 52

Social Media Influencer Customer Experience Hospitality 52

Notch

JANUARY 23, 2019

This means spending less money on your business and getting more guests to spend more money at your business. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. At the end of the shift, the manager would then inspect the contents of the food box.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Restaurant Times

SEPTEMBER 22, 2021

Be consistent with your social media management and tell the customers about special promotions or events, loyalty programs, gift cards, and other restaurant news. . By integrating an end-to-end Customer Relationship Management (CRM) system, online ordering platforms can dramatically improve the customer experience. About Us’ Section

Social Media 59

Social Media SEO Website Management Online Ordering 59

Black Box Intelligence

MAY 26, 2021

It’s hard to prove the point that telling your story and investing in content creation with freelancers or agency partners is going to deliver the type of yield a leader expects to see. Do they always tag the brand? Great money, great culture, great food, great Manager AND his support network is already in place?

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Black Box Intelligence

MAY 26, 2021

It’s hard to prove the point that telling your story and investing in content creation with freelancers or agency partners is going to deliver the type of yield a leader expects to see. Do they always tag the brand? Great money, great culture, great food, great Manager AND his support network is already in place?

Marketing 52

Marketing 2021 Social Media Consumer Goods 52

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

DECEMBER 14, 2020

The updated data and recommendations were developed for US Foods by The Acheson Group (TAG), a global food safety consulting group that helps companies throughout the food supply chain more effectively mitigate risks, improve operational efficiencies and ensure regulatory and standards compliance. " Lightspeed Acquires Upserve.

Webinar 474

Webinar Customer Experience Mobile Ordering Customer Service 474

7 Shifts

DECEMBER 18, 2019

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

Menu 337

Menu Agriculture Seasonal Menu Vineyard 337

The Restaurant Coach University

JANUARY 29, 2017

The standards have dropped, the guest now gets inconsistent food, and your online reviews are hot and cold. Then take a look at tag lines used by some popular brands: Zappos: Delivering Happiness Mercedes: The Best or Nothing. When there is no trust, guests go somewhere else. Your guest must relate to your restaurant.

Recruiting 132

Recruiting Coaching Point of Sale Take-out 132

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Consumers want to know the story behind their food. Yelponomics. Yelp released its first-ever annual Yelp Economic Average?

2020 480

2020 Loyalty Program 2019 Point of Sale 480

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. This story contains a detailed account of a sexual assault. But former employees say that narrative often obscured a more complicated reality.

Compost 339

Compost Front of House 2014 Back of House 339

Restaurant Clicks

MAY 12, 2021

For the table, you get hummus, baba ganoush, labneh, muhammara and taboule, and for each guest, you can choose one brunch entree, including Turkish eggs or a Lebanese omelet. All of the portions are huge, so there’s plenty to share for the slightly steep price tag. Not that hungry? Want to save a little money?

Online Ordering 78

Online Ordering Front of House Website Management Reservations 78

Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. An easy-to-read dashboard provides managers verification in real-time that employees are following and performing all mandated measures and protocols. Like so many other entrepreneurs, we started modestly – restaurant by restaurant in our Chicago neighbourhood.

Food Safety 423

Food Safety Online Ordering Kitchen Safety Loyalty Program 423