Modern Restaurant Management

DECEMBER 27, 2024

Sustained loyalty is the goal in this highly competitive, price-driven market. Restaurants can appeal to the desire for convenience while offering “something special” that elevates their offerings. Promotions and discounts attract customers, but they’re often short-lived. Hope in the hybrid (worker).

2025 473

2025 Point of Sale 2024 Customer Experience 473

Modern Restaurant Management

FEBRUARY 16, 2023

They want to feel valued and special – and they want to feel involved. Ultimately, I think that depends on the guest and on the space in terms of the vibe – but guests want to be somewhere that makes them feel something. Whether that is through food or décor (or preferably both), guests want to feel connected to your space.

Sustainability 461

Sustainability Social Media Customer Experience Consumer Goods 461

Modern Restaurant Management

DECEMBER 31, 2024

2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.

Beverage 451

Beverage 2025 Fine Dining Guest Recovery 451

Modern Restaurant Management

OCTOBER 2, 2020

One thing that is not typically top-of-mind during the quarantine is sustainability, even though sustainability could mean the difference between success and failure. Keep in mind, sustainability has three elements: social, environmental, and economic.

Sustainability 363

Sustainability Operations Management Management 363

Modern Restaurant Management

MARCH 31, 2025

From franchise compliance to mergers and acquisitions (M&A) terms, the right legal frameworks can guide a restaurant company to long-term, sustained success. Taking the time to solidify these elements now will help sustain your success as you expand.

Franchise 221

Franchise Franchising Restaurant Law Cash Management 221

Modern Restaurant Management

MARCH 13, 2025

In 1995, ICE Chairman and CEO Rick Smilow acquired the school and expanded its offerings, adding new courses of study, creating specially-designed facilities, expanding geographically and regularly updating the curriculum to reflect the ever-evolving culinary industry. As for induction cooking, that's an easy answer.

Education 252

Education 2000 Sustainability 2015 252

Modern Restaurant Management

MAY 7, 2021

” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. . This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S.

Franchising 434

Franchising Franchise Sustainability Fast Casual 434

Modern Restaurant Management

MARCH 5, 2025

Keeping batch sizes manageable helps preserve the artisan feel, preventing the loss of what makes a product special. By recognizing the right time to scale, choosing the best production model, optimizing operations, and maintaining product integrity, food entrepreneurs can expand sustainably while staying true to their brand.

Food 322

Food Back of House Consumer Goods Kitchen Safety 322

Goliath Consulting

FEBRUARY 19, 2025

Capital Structure Optimization: Guiding decisions about debt and equity procurement to ensure sustainable growth while maintaining optimal financial health. For restaurant owners focused on scaling operations, improving margins, and building sustainable growth, a fractional CFO can be transformative.

Cash Management 243

Cash Management Leadership Seasonal Menu Sustainability 243

Modern Restaurant Management

MARCH 25, 2025

This transition takes time, but it’s essential for sustainable success. Learn more about the Academy and accept your special offer HERE. Modern Restaurant Management readers can access Restaurant HR & Leadership Academy for exclusive resources, on-demand courses, and live training sessions designed for restaurant leaders.

Coaching 322

Coaching Leadership Training Management 322

The Rail

JANUARY 21, 2025

In this article, we'll explore five practical ways AI helps restaurants reduce food waste by up to 30%, making sustainability an attainable goal for the industry. This enables restaurants to adjust orders, create specials, and repurpose ingredients before they spoil. The time to act is nowbecause every scrap saved makes a difference.

Waste 182

Waste Compost Recycling Food 182

Modern Restaurant Management

JUNE 3, 2025

Social responsibility is becoming more important as well, so sharing your restaurant’s sustainability efforts or community involvement can attract customers who value ethical practices. These restaurants can also focus on creating a sense of scarcity or urgency with limited reservations or special tasting events.

Marketing 380

Marketing Loyalty Program Email Marketing Customer Experience 380

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Have a Staff That Is Knowledgeable of Plant-Based Products. Effectively educating those (bartenders, wait staff, back of the house, etc.)

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Dietary Restrictions Food Front of House Back of House 547

Modern Restaurant Management

MARCH 6, 2025

” The project highlights Da Bureau's commitment to innovative design solutions that are environmentally responsible and sustainable, said Boris Lvovsky, CEO and co-founder. Sand and a special paint coating were also applied to each component beforehand. In total, we mirrored nature without outright copying it.

Design 252

Design Recycling Sustainability License 252

Restaurant Business

JANUARY 13, 2023

Innovative products made with sustainable ingredients have proliferated across various segments for a number of reasons. Supply chain stability and cost of ingredients have both been impacted by the pandemic, and consumer preference for sustainable products made with the future in mind has grown.

Sustainability 261

Sustainability Operations Food Supply Consumer Goods 261

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 476

2024 Food Truck Fast Casual Allergens 476

ChowNow

MARCH 21, 2025

Values: Are they eco-conscious, looking for sustainable and local ingredients? Key behavioral factors include: Dining Habits: Do they eat out frequently or only for special occasions? Seasonal & Local Adjustments: If sustainability or local sourcing matters to your diners, promote seasonal specials featuring local ingredients.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

JANUARY 22, 2024

Implement personalized suggestions, loyalty programs, and special incentives to make each diner feel appreciated and understood. Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious.

Loyalty Program 455

Loyalty Program Mobile Ordering Dietary Restrictions Social Media 455

Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. Sustainability. Low or No-Alcohol Drinks. Environmentally friendly practices have more impact on your bottom line than you think. Even better?

Events 475

Events Beverage Recycling Seasonal Menu 475

Modern Restaurant Management

JUNE 5, 2024

One of the special features we used to accentuate the dining spaces are the Pecky Cypress wood panels reclaimed from the Florida Everglades. What lessons can other restaurateurs take away about being more sustainable and energy friendly? All of the light fixtures are LED and we used wood & stone materials for chairs and table tops.

Certification 475

Certification Sustainability Design Seasonal Menu 475

Modern Restaurant Management

DECEMBER 10, 2020

Restaurants owners and managers who are operating on life support need to do more than fundraise to sustain their employees and pay the rent; they need to seek out partnerships and collaborations with other industries for their mutual survival and benefit. It’s the time for us to rethink what a private event means.

Education 495

Education Entertainment Social Media Sustainability 495

EATER

MAY 14, 2025

At places like the Lonely Oyster in Los Angeles, you could pay as much as $6 for a sustainably sourced Blue Pool oyster pulled from the waters of Hama Hama, Washington. Theres a level of consistency from oyster to oyster, and thats really special. Oysters are very much like fine wine, he says.

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Pricing Equipment Consumer Goods Bar 280

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle. This, in turn, promotes a more sustainable living. Veganism is no more a fad. According to Sentient Media, nearly 10 percent of the U.S.

Seasonal Menu 510

Seasonal Menu Beverage Sustainability Fine Dining 510

Modern Restaurant Management

MAY 17, 2023

Implement a Loyalty Program Offering rewards like free food or a special perk for signing onto a loyalty program can motivate customers to try out a new restaurant and create a positive first experience. Another is to add convenience like saved orders, saved payment methods or Apple Pay, loyalty programs, and personalized offers or perks.

Loyalty Program 475

Loyalty Program Mobile Ordering Social Media Online Ordering 475

ChowNow

JUNE 12, 2025

Vourla Mediterranean Grill & Cafe is a restaurant specializing in Turkish cuisine and various Mediterranean dishes, located in Naples, Florida. These fees were cutting significantly into their profits, making it difficult to sustain the business in an environment of rising costs.

Online Ordering 195

Online Ordering Ordering Sustainability Customer Experience 195

Modern Restaurant Management

SEPTEMBER 22, 2022

Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Restaurants can easily get fresh, high-quality, more sustainable produce from local (or onsite) vertical farms, bypassing unreliable supply chains. Transform yesterday’s leftovers into today’s specials.

Food Supply 532

Food Supply Supplies Food Food Truck 532

Modern Restaurant Management

NOVEMBER 23, 2021

They can invite guests who always order a drink to a holiday cocktail making class with the executive chef, recommend a seasonal dessert based on a guest’s tastes, or build a deeper rapport by acknowledging a couple who always visits around a special holiday. Sustaining Customer Loyalty. Tech tools that.

Loyalty Program 475

Loyalty Program Email Marketing Customer Experience Seasonal Menu 475

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

2024 494

2024 Fast Casual Food Safety Insurance 494

Modern Restaurant Management

JULY 16, 2024

Personalization engines that enable individualized loyalty experiences are key to creating and sustaining win–win experiences. "Restaurants Personalization engines that enable individualized loyalty experiences are key to creating and sustaining win–win experiences. welcome reward, birthday reward, segmentation).

Innovation 494

Innovation Loyalty Program Email Marketing Customer Experience 494

Modern Restaurant Management

DECEMBER 7, 2022

They can be drawn in with the aspect of learning new flavor profiles and experimenting with sustainable farm-to-table recipes. Test out local organic produce or farm-raised meats as specials on temporary, seasonal menus to gauge interest and test profitability without having to commit to updating your normal menu.

Mobile Ordering 510

Mobile Ordering Social Media Online Ordering Consumer Goods 510

7 Shifts

NOVEMBER 25, 2024

Recommended Reading: 3 Ways to Run a Sustainable Restaurant How to Increase Staff Productivity Productivity for Servers Problem: Restaurant staff taking short personal breaks It’s vital to minimize the amount of time sinks available in day-to-day tasks in your restaurant.

Mobile Ordering 221

Mobile Ordering Back of House Customer Service Online Ordering 221

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 476

2024 2023 Food Order 2013 476

Modern Restaurant Management

NOVEMBER 10, 2021

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. For businesses keen to really benefit from this trend, it pays to look at your own sustainability credentials.

Hospitality 445

Hospitality Tourism Sustainability Travel 445

ChowNow

MAY 27, 2025

Updating a menu or adding a daily special was usually more of a hassle than it was worth, and the high commission fees cut into already tight margins. Before, updating or adding specials through third-party platforms was a slow, frustrating process. We can add specials or make changes instantly. Now, its fast and intuitive.

Online Ordering 195

Online Ordering Mobile Ordering Loyalty Program Customer Experience 195

Modern Restaurant Management

NOVEMBER 29, 2023

From a catchy name to a one-of-a-kind menu or an Instagram-worthy interior design to a dedication to sustainability and more – all these ways and more can help your restaurant stand apart from competitors and attract clientele. You’ve launched a special initiative to help those in your community that are in need.

Social Media 495

Social Media Employee Relations Food Safety Customer Service 495

ChowNow

FEBRUARY 7, 2025

Increase sales by promoting high-margin menu items and special offers. This will make your budget strategic and sustainable, allowing you to make smart, informed decisions. Email Marketing Ideal for building loyalty with repeat customers through special offers and updates.

Marketing 195

Marketing Email Marketing Social Media Loyalty Program 195

Modern Restaurant Management

SEPTEMBER 16, 2022

The outcome is Roses By the Stairs, which specializes in “spontaneous and seasonal” farmhouse ales, according to owner Jordan Ham. “ Roses by the Stairs is a sustainable design because it used a minimalistic approach to repurpose as much of the building as possible with as few new materials and resources as possible. .

Brewery 474

Brewery Recycling Sustainability Design 474