7 Shifts

JULY 8, 2023

Literally, I had been in the business for so many years, 25 plus years, and really I think the injustice of this industry is that we're kind of used and abused. Condado's solution in more ways than one is QUESO. Number one, we have a whole bunch of training teams by some of the most talented folks. We're just a number.

Hiring 273

Hiring Back of House Take-out Training 273

Modern Restaurant Management

MARCH 16, 2020

Use RWCF’s resources and information on restaurant closures, financial resources, unemployment benefits, immigrant concerns, mental health, relief efforts, and more. The experts at Virtual Solutions have put together advice on dealing with financial pressures. " To learn more and register, click here. employers.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Sling

APRIL 2, 2023

Because most businesses use it to motivate their teams to higher performance and to keep their employees engaged , it’s usually separate from their base pay. Incentive pay vs. a bonus Though the terms are often used interchangeably, there’s a significant difference between incentive pay and a bonus. How does incentive pay work?

Cash Management 78

Cash Management Loyalty Program Casual Specials 78

Open for Business

NOVEMBER 21, 2022

Use pre-shift reporting and digest emails, filled with important information about guests and reservations for the upcoming shift to prepare for the night or afternoon ahead. Use OpenTable to create as many QR codes as you want. All of the tools used by the front of house impact what’s happening in the kitchen. Daily specials.

Technology 147

Technology Front of House Back of House Online Ordering 147

Touch Bistro

JULY 18, 2021

You end up spending both time and money training new staff that may have a shorter shelf life than that case of tilapia you ordered last week. Keeping your kitchen running smoothly and your costs down are two business goals to keep in mind when developing strategies for finding and keeping the best back of house restaurant staffing.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Sling

MARCH 25, 2021

Whether you’re building a team for the first time or trying to improve unity in an existing team, use these 10 group cohesion strategies to help you get the job done. It fosters creative innovation and gives your team more skill, more talent, and more experience. Group Cohesion Strategies. 1) Establish A Mission. 12) Celebrate Success.

Recruiting 148

Recruiting Communication Hiring Small Business 148

Sling

SEPTEMBER 13, 2022

Developing both of these skills takes patience and time. Steve Jobs summed up this notion nicely at an Apple Worldwide Developers’ Conference in 1997: “People think focus means saying yes to the thing you’ve got to focus on. Scheduling to ensure your business’s success means making use of the right tools.

Retail 144

Retail Management Management Point of Sale 144

Aaron Allen & Associates

SEPTEMBER 8, 2020

For the foodservice industry, in particular, buying American can have significant benefits: from less volatility than emerging markets to portfolio diversification to the access to innovation hubs and talent. But the time to define goals and selection criteria and identify targets is quickly passing by. have 74% of their systems franchised.

Point of Sale 52

Point of Sale Restaurant Law Franchise Franchising 52

Modern Restaurant Management

MARCH 30, 2020

OpenTable is launching a new technology solution, free of charge, to help businesses better control crowding in their stores while helping shoppers avoid long wait times. We hope this new solution provides similar support for retailers and grocers to help them safely manage the influx of shoppers.” Social Distance Shopping.

Food Safety 99

Food Safety Food Order Technology Social Media 99

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities.

Food Supply 84

Food Supply Franchise Franchising Customer Experience 84

Lavu

MARCH 27, 2020

Innovations in efficiency, on the other hand, can lead to long-lasting success, as in the case of the McDonald’s brothers’ systematization of fast food orders. Mobile apps have made mobile point-of-sale systems possible, allowing orders to be placed and processed using tablets, phones, and smart-watches.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Modern Restaurant Management

OCTOBER 16, 2019

Specific benefits include: Accuracy – Unlike other food establishments where cross-contamination of ingredients is prevalent, Ono’s use of advanced patent-pending robotic technology ensures every blend will be created exactly as described, no matter how custom or complex. ” Presto's New Vision.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

APRIL 29, 2021

And the situation isn’t likely to improve soon as more competition in the battle for talent is anticipated. Instead of belaboring the issue, Modern Restaurant Management (MRM) magazine went to the experts for some solutions. ” Gagnon noted short-term solutions including sign-on bonuses and quick pay options.

Fast Casual 219

Fast Casual Hiring Front of House Online Ordering 219

The Food Corridor

MAY 22, 2020

We thought it was worth trying to answer these questions, using the best available data and predictions. . Bangkok, Thailand-May 20,2020: A restaurant in Thailand use its mascot green dragon to accompany guests who come to dine in isolated tables amid COVID-19 pandemic crisis. How will you keep your staff healthy and feeling safe?

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

7 Shifts

MARCH 16, 2022

Whether you make use of staff incentives (e.g., Another key strategy is talent management. If possible, direct wage increases are a quick and effective solution. In fact, restaurants that use measurable employee engagement software have a 13% better staff retention rate. Use Tools That Employees Want to Actually Use.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. With the help of a skilled team, because let's face it, writing a book requires an army of talented individuals, I have managed to transform my thoughts into a tangible piece of work.

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. ” Taffer's Tavern Inks Multi-Unit Deal. .” metro area.

Franchise 163

Franchise Franchising Food Safety Kitchen Safety 163

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. At The Food Corridor we’ve developed a turn-key shared kitchen management software to help these entrepreneurs.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

SEPTEMBER 14, 2021

“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. Laura Szczepanski: Director of Training and Development, Wendy’s & MOD Pizza | 37 years.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Modern Restaurant Management

JUNE 24, 2020

Wally Sadat, CMO of The Kebab Shop, a chain of restaurants in California and Texas, has been using On-Demand Delivery for Square Online Store during our beta test and said it helped him manage costs and retain customers during recent months. Plus, Square is also waiving dispatch fees until July 1, 2020. Visa SMB Help.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Hot Schedules

MARCH 1, 2020

Instead of bringing in extra staff “just in case,” managers are able to accurately predict the absolute minimum staff needed based on your restaurant’s historical data and your unique business rules. . It ensures that you’re only using the hours you need and ultimately delivers labor savings. The Benefits of Optimized Labor.

Employee Relations 113

Employee Relations Download Customer Service Management 113

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. Countless restaurants across the country used a PPP loan to keep their employees on the payroll even while shuttered, but they are emerging from the program with challenges that have only grown in scope.

Mobile Ordering 188

Mobile Ordering Restaurant Law Seating Customer Service 188

Modern Restaurant Management

NOVEMBER 5, 2019

. "When Easterbrook was appointed CEO in January 2015, he was also tasked adding outside perspectives that would help to develop new growth strategies that capitalized on McDonald's key strengths: its brand, its franchisees, and its scale (also the key components behind our wide moat rating). "Our U.S. " Reducing Food Waste.

Waste 97

Waste Food Leadership Customer Service 97

Modern Restaurant Management

DECEMBER 28, 2020

In the case of leisure travel, we will begin to see a combination of passenger data, flight status, and restaurant capacity and availability, driving personalized offers and promotions to weary traveling families looking for a safe place to fuel up and relax. generation.

2021 195

2021 Kitchen Safety Food Safety Mobile Ordering 195

Modern Restaurant Management

SEPTEMBER 15, 2020

NAB will vertically integrate SALIDO's Restaurant OS on top of their existing payments platform, EPX, to offer a single and powerful payment solution for all hospitality partners. Since the acquisition, SALIDO has operated in stealth mode, strengthening its product team, focusing on product development, and introducing many key features.

Fast Casual 157

Fast Casual Casual Menu Mobile Ordering 157

Sling

AUGUST 4, 2021

In this article, we’ll introduce you to the power of workforce optimization and show you how to begin using it in your business. You can also use the data you gather with WFO to improve your performance review process. 9) Attracts Top Talent. In this case, though, the reputation you’re making is among potential employees.

Employee Relations 78

Employee Relations Loyalty Program Customer Service Communication 78

Modern Restaurant Management

AUGUST 31, 2021

This edition of MRM Research Roundup features the importance of internet searching, the struggle to acquire and retain talent, and the 25 best cities for restaurant workers. Restaurants are struggling to find and retain talent and staff across the USA, as they develop safe work environments for those who are coming back.

2021 155

2021 Point of Sale White Paper 2019 155

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're ” While the shift to leveraging technology has been a long time coming for SMBs, the COVID-19 pandemic has accelerated business owners’ need to adopt digital solutions. .”

Serving 204

Serving White Paper Food Recycling 204

Modern Restaurant Management

MARCH 16, 2020

In response to flu outbreaks, 79 percent of Americans said they wash their hands more frequently, more thoroughly or longer after using a public restroom. When they are sick, 54 percent of Americans said they simply wave hello to greet people, 48 percent avoid shaking hands and 18 percent use a fist or elbow bump.

Mobile Ordering 118

Mobile Ordering Online Ordering Point of Sale POS 118

Modern Restaurant Management

DECEMBER 13, 2019

On special appeal, the Board vacated the judge’s order, and remanded the case to the judge with instructions to approve the settlement agreements. New restaurant development is one of three key strategic initiatives in IHOP’s growth plan, which also includes to-go and lunch/dinner expansion as major areas of focus.

Mobile Ordering 99

Mobile Ordering Catering POS Customer Experience 99

Modern Restaurant Management

FEBRUARY 25, 2020

Condado also plans to further invest in the professional development of its team members. Pillsbury Professional is the only online community of its kind devoted to assisting foodservice professionals with challenges around baking and to helping them identify solutions that work in a foodservice environment.

Mobile Ordering 134

Mobile Ordering Front of House Customer Experience Back of House 134

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. franchise development; and. Benihana National Corp.

Franchise 132

Franchise Franchising Fast Casual Leadership 132

Modern Restaurant Management

DECEMBER 31, 2019

The concept of using an existing restaurant’s kitchen to sell the food from another restaurant or brand has a few names, ghost kitchen, cloud kitchen, virtual kitchen…just to name a few. With the consumer showing us what they want, I have no doubt businesses will respond with improved solutions. Ghost Kitchens.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

EATER

MARCH 14, 2022

Along with being a beloved Bake-Off contestant, Ebuehi is a food stylist, and her styling talents are on display A Good Day to Bake. As an adult, Barrow, “a determined DIY-er,” found her own solution: Through much trial and error, and a crucial assist from high-gluten flour, she learned how to bake her own. Monica Burton.

2022 98

2022 Book Travel Take-out 98

Modern Restaurant Management

JUNE 8, 2020

7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. Key takeaways include: Borrowers now have 24 weeks to use the funds instead of eight. Borrowers who have loans can still use the eight-week rule.).

Guest Recovery 149

Guest Recovery Food Safety Employee Relations Mobile Ordering 149