Culinary Cues

MAY 27, 2023

This is not easy since the access to and use of technology and its influential sidekicks: social media and 24/7 news is so universal that nearly everyone sees them as essential to our way of life, but we need to try. We cannot change a person’s habits outside of work, but we can set some parameters when they are on the clock. Try “FOOD” on for size.

Technology 347

Technology Front of House Social Media Back of House 347

QSR Automations

JANUARY 22, 2024

Schedule a demo today and witness firsthand how ConnectSmart® can elevate your restaurant to unparalleled heights! Schedule a Demo About the Author Caitlin Soard is a Content Marketing Strategist with over seven years of marketing experience under her belt. Welcome to a gastronomic journey into the future!

2024 52

2024 Social Media Demo Front of House 52

7 Shifts

FEBRUARY 3, 2021

Together we can improve a restaurant’s scheduling. If it's a good fit, we'll give them a 7shifts demo and start learning more about their business. If it's a good fit, we'll give them a 7shifts demo and start learning more about their business. If you know any restaurant that would love 7shifts—refer them! The best part?

Reference 195

Reference Social Media Demo Customer Service 195

The Rail

MAY 15, 2023

The video below is a demo of how AR can look and feel in a restaurant setting. As you can see from the demo video, an AR user can not only order their meal, but also view the next exciting video game offered at the venue as well as see what featured sporting events will be shown during their visit. Just complete the form below.

Menu 111

Menu Demo Technology POS 111

7 Shifts

AUGUST 20, 2020

The 1894 Lodge , a culinary and communal staple in rural New Washington, Indiana, places a special emphasis on its history. The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Our sandwiches turned into some pretty badass sandwiches.”

Employee Relations 195

Employee Relations Guest Recovery Communication POS 195

7 Shifts

AUGUST 2, 2023

The only all-in-one restaurant team management platform It’s time to 86 using multiple tools for your scheduling, tip management, and payroll. So, you've decided to implement a digital tip payout solution in your business—congratulations! Now it's time to get your team on board! A report commission by Snap Inc.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Hot Schedules

OCTOBER 30, 2020

Shifts scheduled overnight could be impacted on Sunday, November 1. Of course, this time of year could have an impact not just on your sleeping patterns but on your schedule as well. Of course, this time of year could have an impact not just on your sleeping patterns but on your schedule as well. Scheduling. Files Text.

Employee Relations 148

Employee Relations Demo Hotels POS 148

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. It’s no secret that COVID-19 has impacted the restaurant workforce. Are you making wearing PPE mandatory? Are you providing staff with PPE?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Hot Schedules

AUGUST 14, 2020

Of course, the responses are confidential, notifying the manager only when a survey response results in a need to make a schedule change. These notifications will be visible to managers who have access to the Scheduler. Additionally, a new badge is displayed on the Scheduler to show the status of team members who have taken the Survey.

Customer Service 78

Customer Service Demo Employee Relations Webinar 78

Transact

OCTOBER 21, 2021

Schedule a demo with one of our experts today! WorkStation, received an award from C-Store Decisions as a Hot New Product for Foodservice Safety & Sustainability. As a result, the BOHA! WorkStation ranked in the top 3 in the prominent Foodservice Safety & Sustainability category. Control Center web portal.

Sustainability 148

Sustainability Kitchen Safety Food Safety Demo 148

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. With labor laws on age, wage, overtime, and time off–many of which vary between New York State and New York City–it’s easy to overlook a law or two.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Restaurant365

OCTOBER 29, 2021

You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling. Ultimately, many of the same things that help your guest experience also end up helping support restaurant operations as well. POS integration enables flexible payment options.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

ChowNow

APRIL 8, 2021

If you’re in the food industry, you’re no stranger to the huge food photography trend that’s been dominating news feeds everywhere for years. As a restaurant owner, your menu photos are a powerful marketing tool to attract new customers, increase ticket sizes, and retain guests. ” Read the eBook. Plan for the best lighting. Be realistic.

Equipment 148

Equipment Menu Social Media Email Marketing 148

Restaurant365

MAY 22, 2020

Understanding how to schedule and engage your staff is one of the most essential aspects of being a successful restaurant owner or operator. Recruiting better candidates to re-engage your workforce. Recruiting where your potential employees are searching. Onboarding your staff efficiently.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

FEBRUARY 22, 2022

But merely gathering the data offers little value. It’s what you do with the data to improve the way your business operates on a day-to-day basis and over the long term that makes it invaluable. How is restaurant reporting different from restaurant analytics? Restaurant analytics go much deeper than restaurant reporting.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Restaurant365

NOVEMBER 20, 2020

Eli’s Restaurant Group is a family of restaurants that’s called Connecticut home for more than two decades. With six restaurant locations and a catering arm, Eli’s Restaurant Group shares the vision that upscale American cuisine can be combined with a friendly, inviting atmosphere. “What should I charge for this?

Demo 148

Demo Point of Sale Cash Management Waste 148

Lavu

NOVEMBER 10, 2022

Schedule a demo to see how our restaurant point-of-sale system can provide access tools such as self-ordering kiosks, inventory management, kitchen display systems, digital menus, and 200+ other features that simplify your restaurant operations. Schedule your demo today. Display screens are a part of a POS system.

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Restaurant365

NOVEMBER 30, 2021

How to create an accounting cycle and payment schedule for your restaurant. Your restaurant may also consider implementing an even more frequent payment schedule (discussed in Part 1 ). For example, one common area for regulations covers how hourly employees are scheduled. Meeting ACA obligations with shifting schedules.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Restaurant365

OCTOBER 15, 2021

Many factors can increase restaurant labor costs: inefficient schedules, overtime hours, or even rising wages. Streamlining how you schedule hourly employees can have an enormous impact on your labor cost. Unburdened labor is the direct cost of scheduled shifts—what you pay in wages. Hourly Employees. Salaried Employees.

Management 148

Management Management Point of Sale Employee Relations 148

Modern Restaurant Management

APRIL 13, 2023

After conducting extensive research and participating in many product demos, we decided to go with MineralTree’s Total AP solution. This is how they made the investment to automate their AP system. The initiative to automate our AP process was really kick-started during Covid. Each of our Taco Bell stores has 20-30 standard vendors.

Franchise 171

Franchise Franchising Demo Document 171

Restaurant365

JANUARY 11, 2022

With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Keep a daily sales log in your restaurant manager log.

Management 158

Management Management Employee Relations Communication 158

PathSpot

JANUARY 17, 2024

Automated systems, such as scheduling software and inventory management tools, enhance efficiency by minimizing errors and reducing manual workloads. Integrating technology in BOH operations optimizes processes, ensuring that restaurants can meet the demands of a dynamic and fast-paced industry while maintaining quality and efficiency.

Back of House 52

Back of House BOH Operations Food Safety 52

Mad Mobile

FEBRUARY 5, 2024

Whatever the size of your operation, a tableside ordering system can help—it’s certainly not a tool for just large corporate restaurants. Times are tough for restaurants of every size. It’s not that there aren’t enough diners. In fact, surveys show that 56% of people dine out at least twice a week!

Ordering 52

Ordering Fast Casual Mobile Ordering Fine Dining 52

Culinary Cues

MARCH 15, 2021

There has never been a more important time for culinary schools than right now. Sure, I know how much the restaurant/foodservice industry is suffering and how many operations are shutting their doors as a result of avoiding decades of challenges brought to a head by the pandemic, but believe me when I say that this will change.

Education 539

Education Food Supply Training Communication 539

Restaurant365

MARCH 6, 2020

With our old system, we simply couldn’t effectively track important things like that across all our locations and ensure that the right changes happened on schedule.”. For those with a heartier appetite, Wetzel’s offers the Wetzel Dog — a pretzel wrapped around an all-beef hot dog, with or without cheese. It was simple to implement.

Franchise 120

Franchise Franchising Demo Information 120

ChowNow

MARCH 8, 2022

Facing notoriously low profit margins , it’s easy to shy away from the idea of selling your food for a smaller profit. In reality, running a promotion can not only help you stand out and be memorable, but it can give your customers an incentive to purchase more than they would have normally! Is there a holiday coming up? Think “GREEN” for St.

Mobile Ordering 148

Mobile Ordering Online Ordering Demo Customer Service 148

Restaurant365

MAY 15, 2020

Approaching restaurant scheduling for your business recovery. How many employees should I schedule? If you make that operational move, you’ll have to reallocate your labor and add drivers into your scheduling. Determining the number of employees you schedule amid uncertainty requires a new approach to forecasting.

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148

Restaurant365

MARCH 4, 2022

Don’t leave it to chance that search engines will automatically return your website when a search is conducted. Search Engine Optimization, or SEO, is a great way to increase your revenue by growing your customer base with patrons who may not have otherwise found your restaurant. By increasing your SEO. And great news – it’s free!

SEO 156

SEO Email Marketing Website Management Consumer Goods 156

Restaurant365

JANUARY 11, 2022

With an automated manager log, you can view your restaurant’s performance metrics, tasks, logs, accounting transactions, and scheduled employees — all in one report. Restaurant manager logs are an invaluable tool for both in-store managers and above store operators. Keep a daily sales log in your restaurant manager log.

Management 142

Management Management Employee Relations Communication 142

Restaurant365

JANUARY 12, 2022

However, making smart labor decisions throughout the day with intraday polling must be preceded by creating data-driven schedules and using POS integration with your restaurant management software. Start by scheduling intelligently. Effective scheduling depends on analyzing your labor data and scheduling accordingly.

Point of Sale 78

Point of Sale POS Employee Relations Information 78

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. The uniforms. The signage. Over time, they all end up needing an upgrade.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Restaurant365

JANUARY 7, 2022

Below are eight tips to help you create an alluring outdoor dining space to draw in a crowd during the long winter months. Add warmth and ambience with fireplaces and heaters. There are options for every budget when it comes to outdoor heating. Many operators also offer comfy blankets for use for those who might want to snuggle up to stay warm.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant365

DECEMBER 1, 2021

Schedule a free demo of Restaurant365 today. If you’ve kept up to date with daily, weekly, monthly and quarterly accounting tasks, then year-end accounting for your restaurant business is going to be a much smoother and streamlined process. Run your statement of cashflows. Create a Tax Plan. Close Your Books. Close your year-end books.

Book 148

Book Inventory Demo Delivery 148

Restaurant365

FEBRUARY 25, 2022

Perhaps we can blame it on wanderlust combined with the lack of travel over the past two years; Americans are craving global flavors. While in any American town you can find a variety of Chinese, Mexican, and Italian restaurants, now consumers are wanting to step beyond these regions and become more adventurous in their dining options. Start Small.

2022 148

2022 Menu Seasonal Menu Pricing 148

Restaurant365

JUNE 10, 2021

This combination enables us to provide, in my opinion, the most robust restaurant management platform in the world, full of restaurant-specific back-of-house modules such as accounting, analytics, inventory, scheduling, payroll, and more. This is a big step for us, very exciting to me, and I wanted to tell you why we chose to do it.

Operations 154

Operations Back of House 2000 2011 154

Restaurant365

JUNE 10, 2021

Restaurant operators can learn more about Restaurant365 by scheduling a demo here. . Restaurant365 is the industry leading all-in-one, accounting, inventory, scheduling, payroll and HR solution developed specifically for restaurants. We’re thrilled to unite with them to accomplish this important mission.” .

Management 102

Management Management Marketing Demo 102

Restaurant365

FEBRUARY 18, 2022

Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Satisfaction is paramount. Balancing staffing needs.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78