resources 
Modern Restaurant Management
JANUARY 23, 2025
Balancing staff needs, customer expectations, and resource constraints can quickly overwhelm staff and management alike. For restaurants, sustainable business SOPs enhance day-to-day efficiency and contribute to long-term success by optimizing resource use and reducing costs.
Modern Restaurant Management
FEBRUARY 21, 2025
Resources and training materials are available to make this process easier and ensure everyone is aligned. For more resources on FSMA Rule 204, visit [link]. EPCIS Mapping Example for FSMA Rule 204 CTE Education is another key piece.
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SpotOn
JANUARY 13, 2025
In the meantime, an ever-resilient community is coming together to provide resources and support. We’ve gathered a list of some steps you can take to protect your business and some resources if your business has been impacted. As we receive more resources and information, we’ll update this post.
Modern Restaurant Management
APRIL 3, 2025
I just didn’t have the knowledge or resources to be able to do that. Having access to the knowledge and resources that our Capriotti’s corporate team has gave me the ability to make this dream a reality. What advice would you give to someone who is interested in pursuing a franchise opportunity?
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Create and expand services and make the most of your restaurant's resources. In the e-Book, you'll learn how to: Maximize and leverage your customer data. Own your marketing service. Download the eBook today!
Modern Restaurant Management
MAY 14, 2025
Competitive Compensation Paying fair wages and providing opportunities for raises, bonuses, or profit-sharing can show thatyouvalueyouremployees’ contributionsand want them to feel financially secure.There are publicly available resources to help you understand whata fair wage for your business would be.
Modern Restaurant Management
JANUARY 2, 2025
Beer and wine licenses, however, provide a sustainable, cost-effective alternative, allowing restaurants to invest resources elsewhere. Renewals, inspections, and compliance costs add even more overhead, making it difficult for new restaurants to manage these expenses.
Advertiser: ZoomInfo
In this report, ZoomInfo substantiates the assertion that technographic data is a vital resource for sales teams. In fact, the majority of respondents agree—with 72.3% reporting that technographic data is either somewhat important or very important to their organization.
Advertiser: Paycor
Eliminate biases and streamline your hiring process with Paycor's interview scheduling tools and comprehensive resources. Our free interview scorecard template allows you to customize criteria and track candidate progress, helping you make informed hiring decisions.
Advertiser: ZoomInfo
Running an ABM program on data you don’t trust means wasted time, resources, and lost revenue. Without it, you can’t find and reach your target accounts. And yet only 43% of marketers are completely satisfied with the quality of their data. ZoomInfo’s MarketingOS changes all that.
Advertiser: ZoomInfo
But personalized prospecting is possible at scale with the right resources in place. Nurturing leads through your sales funnel is a daunting task for many business development teams, especially at the scale required to achieve lofty growth goals. At ZoomInfo, we’ve found that a rock-solid go-to-market playbook is key.
Advertiser: ZoomInfo
Database benchmarks for education and resource prioritization. Insights detailed within this report include: Tools marketers are using to gain deeper intelligence on current and prospective customers for better targeting and messaging. New tactics to acquire data to reach marketing goals.
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Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.
Advertiser: Paycor
Use this free template to clarify expectations, share resources, and set a timeline. There’s no way around it: sometimes employees need your help. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
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Restaurant owners should have a clear picture of their goals, strategies, and budgets in order to determine and allocate resources properly. Developing a business plan is key when it comes to new restaurant startup success. Read this checklist with it's 4 key steps to ensure your restaurant's success.
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