article thumbnail

Making Your Food Delivery Business More Sustainable

Modern Restaurant Management

Leveraging food delivery automation platforms ensures route optimization minimizes excessive travel time, making better use of fossil fuel types, from unleaded gas in a moped to diesel in an 18-wheeler. Sometimes, these packaging materials end up in recycling where they can be broken down for reuse.

article thumbnail

Can Your Food Delivery Business Be More Sustainable?

Modern Restaurant Management

Leveraging food delivery automation platforms ensures route optimization minimizes excessive travel time, making better use of fossil fuel types, from unleaded gas in a moped to diesel in an 18-wheeler. Sometimes, these packaging materials end up in recycling where they can be broken down for reuse.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

Slide the works into a custom, recyclable bag with your logo and pass it on to the customer with a smile and thanks for choosing us. Travel and experience what others have worked with for decades. Choose your oven wisely. Will it be gas, electric, wood-fired, or even coal? If wood what type of wood produces the best results?

article thumbnail

Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Utilizing recycled plastics, rather than producing new plastic materials, significantly minimizes greenhouse gas emissions. Minimize your facility’s output of plastic waste.

article thumbnail

Protecting the Planet and Profits

Modern Restaurant Management

The type of food has a much greater impact on carbon emissions than the distance it has travelled. When considering the transport element, the method of transport is more significant than distance travelled and avoiding food that has been air-freighted will have the most significant travel-based impact.

article thumbnail

‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

In Pennsylvania alone, the travel and hospitality sector is the second-largest revenue generator, surpassed only by agriculture. The hospitality industry is an economic powerhouse, generating over $4.6 trillion globally and $1.1 trillion in the U.S. annually, while contributing $1.5 tax revenue. million in the U.S.

article thumbnail

RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort

Restaurant Business

With AutoDose, all you need to do is insert the recyclable cleaner cartridges into the intelligent slots at the bottom of the oven. RATIONAL’s iCareSystem AutoDose was created to make cleaning and maintenance for users of the iHexagon and iCombi Pro tabletop systems as easy as cooking.