Modern Restaurant Management

JUNE 18, 2021

Companies can employ food scientists and technologists with the new skills needed to leverage technology. For example, robotics and other technologies can redefine how businesses interact with food in processing and warehouses. They proved that technology can help build out efficiencies to make it their businesses stronger.

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Modern Restaurant Management

AUGUST 25, 2021

To intercept this problem at the beginning, restaurateurs can make a meaningful investment into smart technology, powered by AI and machine learning capacities, that is better able to predict the restaurant’s need at the supply stage. Second Priority: Greener Appliances. Using less delivery packaging is a great way to begin.

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Ordering Operations Sustainability Food Supply 493

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

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Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

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Mobile Ordering Front of House Customer Service Customer Experience 539

The Rail

JULY 26, 2024

The food and beverage sector is one of the most significant sources of carbon emissions. There are, of course, many ways that restaurants can adopt sustainable practices, but the best place to start is the beginning of the supply chain — specifically, your sourcing. Unfortunately, plastic is a major contributor to pollution.

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Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. Sourcing ingredients locally or from all-natural farms. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. Vermont established a universal recycling law that requires separation and diversion of food scraps from the waste stream. In this case, that means finding a home for food before it reaches its “sell by” date.

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Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dining Bond Goes Global. In Dunkin’ U.S. ” BWW GO.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Perfect Daily Grind

MARCH 28, 2023

When it comes to machines, this is especially true – particularly those which include heat retention and recirculation technology. As well as utilising some kind of heat source (usually either gas or electric), most roasters have an in-built fan or pump. A roaster’s heat source and ventilation system are constantly working in unison.

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Recycling Article Uniforms Waste 187

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

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Franchising Franchise 2020 Fast Casual 340

Perfect Daily Grind

JUNE 8, 2022

Through photosynthesis, trees absorb carbon dioxide from the atmosphere and recycle it into oxygen – helping to mitigate the effects of climate change. We initially had a naïve view that there wasn’t much deforestation happening in the areas we source coffee from,” he says. Forests also prevent soil erosion and act as “carbon sinks”.

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Food Supply Sustainability Agriculture Supplies 190

Modern Restaurant Management

DECEMBER 7, 2021

Cocktail enthusiasts continue to harness technology to master domestic mixology from the comfort of their homes while having spirits delivered directly to their doors. Digital drinking. Much of the current growth in e-commerce is being driven by the U.S., Sustainability remains a primary concern of consumers across the globe.

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2022 Point of Sale Sustainability Recycling 493

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Tue, 17 May. International Coffee & Tea Expo 2022 held in Singapore.

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Modern Restaurant Management

SEPTEMBER 15, 2020

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

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Fast Casual Casual Menu Mobile Ordering 405

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. 1 - Technology. These technologies improve customer service and streamline restaurant processes making them more efficient. or front of the house (e.g.

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Online Ordering Front of House Food Supply Back of House 130

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. Nia sources coffee directly from female farmers in Africa. Thu, 10 Mar – Italian company Scolari Engineering launches low-carbon emission roasting technology. Scolari claims the technology reduces up to 25% of the machine’s energy use.

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Pricing 2022 Webinar Social Media 167

The Restaurant Times

OCTOBER 29, 2021

Source Your Raw Materials Locally. When you source your raw materials from local sources, they are actually fresh. Moreover, locally sourced raw materials are not just limited to plants and green products, you can also go for organic meats instead of imported ones. . Source: Wikimedia Commons.

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Food Truck Sustainability 2021 Food 97

The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. Some pertinent examples of sustainable practices are: Food ingredients are sourced without the use of animals that have been subjected to cruelty.

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2022 Front of House Cash Management Online Ordering 98

Cheetah

SEPTEMBER 8, 2019

Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

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Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

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Compost Loyalty Program Back of House Customer Service 110

MBB Hospitality

MAY 15, 2024

Integration of Advanced Technologies The adoption of cutting-edge technologies is revolutionizing franchise operations. Many franchises are adding healthier menu options, with transparent ingredient sourcing to appeal to health-conscious customers.

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Franchising Franchise Innovation Loyalty Program 52

The Restaurant Times

JUNE 11, 2020

f) Sourcing the Raw Materials . Hence, choosing the right vendor and sourcing proper raw materials is essential for running a successful cloud kitchen. You only need to decide the menu and source the raw materials for it. Read in detail how a strong technology partner can help you accept and manage online orders with ease. .

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Online Ordering Kitchen Safety License Website Management 87

The Restaurant Times

JANUARY 13, 2022

Source: Pinterest. Purchase ingredients from vendors that use packaging that can be recycled or composted. Invest In Technology. It transpires the persona of your business when any customer walks into your bakery. Purchase Kitchen Equipment. Educate the potential customers how wastage of food adversely impacts our environment.

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Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Perfect Daily Grind

NOVEMBER 18, 2022

The authority is also the first to use AI fingerprint technology to “enable the scientific verification” of coffee origin in a bid to improve value for both producers and buyers. The roaster now uses recyclable coffee bags, and its Nespresso-compatible coffee pods can be recycled using the UK PodBack scheme.

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2022 Franchising Franchise Point of Sale 174

Modern Restaurant Management

OCTOBER 31, 2019

Consumer pressure is mounting to phase out single-use plastics, and replace these with more easily recyclable aluminum and glass, plant-based and compostable “hybrid” plastics, or re-use and re-fill containers. .” Here are some highlights: Single-use plastics: it’s time to go. Yelp Economic Average.

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2019 Mobile Ordering Online Ordering Customer Experience 345

Future Food

NOVEMBER 7, 2021

Robot Technology. Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. ME&U contactless ordering. Day of the week Specials. What would you like to know more about? Do you have an article request?

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2022 Food Supply Entertainment Hospitality 148

EATER

OCTOBER 19, 2020

The way that people get infected is a combination of how long they are in close proximity to an infectious source, coupled with how much virus they are exposed to.”. He notes that because there are still very few peer-reviewed studies on the technology, the efficacy of bi-polar ionization systems is “still up for debate.”.

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Kitchen Safety Food Safety Employee Relations Fine Dining 364

EATER

APRIL 25, 2022

His company sources a range of items from artisanal producers in Spain, from Iberico pork to vaca vieja beef, and to bring American consumers some of the classic seafood of Spain, Campo Grande offers a fish box with flash-frozen items like European hake and Mediterranean baby clams. “But Raised in Madrid, Oriol noticed a hole in the U.S.

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Sustainability Food Supply Fine Dining Sourcing 246

Perfect Daily Grind

APRIL 13, 2022

Now more than ever, consumers are looking to buy products that are ethically sourced. This is why we’ve tried to make the coffee that people prepare at home more sustainable, by offering products with recyclable materials and low energy usage.”. Beyond new technology, the machine itself needs to be made sustainably.

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Marketing Café Sustainability Beverage 190

The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). Relying on Technology to Make Informed Decisions. Embracing Circular Supply Chains.

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Supplies Management Management Food Supply 130

Perfect Daily Grind

MAY 12, 2023

WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Dutch Bros reports 30% revenue increase in 2023 first quarter.

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The Rail

MARCH 22, 2024

Utilize green practices: Simple eco-friendly actions like buying local to help reduce the carbon footprint, replacing single-use items with reusable ones, and implementing recycling programs can significantly reduce the restaurant's environmental impact.

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Audits Sustainability Loyalty Program Compost 130

Perfect Daily Grind

SEPTEMBER 16, 2022

The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers. The new regulations state that products sold in the EU – including coffee – cannot be sourced from supply chains which include deforestation. Starbucks to launch NFT-based rewards programme.

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Perfect Daily Grind

OCTOBER 28, 2022

Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important. UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. In partnership with Paper Round, each Cup Neutral single-use cup can be fully recycled using the CupCycling scheme.

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2022 White Paper 2030 Workshop 206