7 Shifts

MAY 31, 2021

Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. For example, at a casual family restaurant, the service model might look like this: The host greets the party and seats them. Human Resources Management.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Is there something in the hiring or recruiting process that leaves women out?

Leadership 195

Leadership FOH BOH Website Management 195

The Restaurant Group

OCTOBER 21, 2022

As the government became more strict about lockdown rules, restaurants limited their seats to about 10 to 20 people at a time. Many restaurants closed their doors and stopped serving food while others had to change their business models to stay open and make money. Post-pandemic Money: What’s It Worth?

2022 88

2022 Back of House Food Supply Government 88

Modern Restaurant Management

JULY 30, 2021

To ensure that restaurateurs are envisioning their target consumer accurately, they can recruit their own restaurant patrons to participate in their qualitative research by offering a generous incentive. Restaurants also have renewed their focus on drive-thru and curbside pickup experiences.

Mobile Ordering 201

Mobile Ordering Customer Experience Customer Service Food Order 201

Open for Business

NOVEMBER 21, 2022

OpenTable helps create customized floor plans and helps to sort flexible table inventory to serve more guests during any given shift. Take advantage of the software’s assignment recommendations to maximize seats. After all, how reservations are taken and the way the dining room is seated can make all the difference in the cooks’ night.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect.

Management 398

Management Management Kitchen Safety Front of House 398

The Restaurant Times

JANUARY 28, 2022

Recruitment and Retention . Another significant difficulty that restaurant operations must deal with is the recruitment and retention of qualified employees. The first big obstacle to overcome is the transient nature of many positions in the hospitality industry.

Recruiting 52

Recruiting Customer Service Hiring Seating 52

The Rail

APRIL 4, 2023

Showcase Your Dishes with Time Lapse You and your team have worked hard to create the edible delicacies that you serve. Use time lapse footage to show off one dish from preparation, cooking, plating, and serving. If you have outdoor seating or live music, live video is a great way to display the best of what you have to offer.

Social Media 105

Social Media Front of House Advertising 2022 105

Open for Business

MARCH 1, 2023

In fact, team members who have fun on the job are likely to recruit friends for open positions where they work. Hosts can simultaneously serve as receptionists. They’ll need to handle touchy situations including asking guests for proof of age and declining to serve additional rounds to those who have already had too much to drink.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect.

Management 195

Management Management Kitchen Safety Front of House 195

Hot Schedules

MAY 10, 2021

Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. Train and prepare staff to serve guests in a high-speed, high-volume environment. Recruiting for the Long Haul. b3lineicon|b3icon-presentation|? Browser Search User.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

EATER

MAY 20, 2020

A few other suggestions: Limit party sizes and consider switching to reservation-only seating to space diners. If using laminated menus, thoroughly sanitize them between seatings along with commonly touched surfaces and items. It also uniquely addresses kids, suggesting special attention be paid to booster seats and coloring supplies.

Kitchen Safety 106

Kitchen Safety Food Safety Food Supply Healthcare 106

EATER

MAY 16, 2024

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca. It’s an economic imperative.”

Employee Relations 101

Employee Relations Government Hospitality Take-out 101

EATER

AUGUST 18, 2022

Earlier this month, Prigozhin reportedly visited several Russian prisons in an effort to personally recruit fighters. He was convicted and served nine years in prison. He personally waited on Putin and Chirac, and Putin “saw how I wasn’t above serving,” he once told a Russian magazine. New Island, a boat restaurant on a St.

Catering 105

Catering Back of House Food Truck Food Supply 105

EATER

MAY 14, 2020

A few other suggestions: Limit party sizes and consider switching to reservation-only seating to space diners. If using laminated menus, thoroughly sanitize them between seatings along with commonly touched surfaces and items. It also uniquely addresses kids, suggesting special attention be paid to booster seats and coloring supplies.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

EATER

FEBRUARY 16, 2024

Returning from international stints, they’re freshening up their hometown gastronomic scenes, reconceiving carb-heavy ski foods, and serving dishes that balance tradition with modern tastes. Rote Wand now has three separate restaurants: The stuben (tavern) serves classic dishes like Josef’s mother’s fondue.

Hotels 76

Hotels Back of House Seasonal Menu Fine Dining 76

Restaurant365

SEPTEMBER 18, 2020

Host: Tell me about a time when you had a 60-minute wait, and a party of five told you they needed to be seated immediately. Bartender: Tell me about a time when a customer told you that you served less than a full shot. Your long-term employees are your number one recruiting tool and can also be a great retention tool.

Hiring 97

Hiring Reference Recruiting Demo 97

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. Hotaki and his partners mobilized, serving lunch and dinner to roughly 350 affected families free of charge. Clay Williams.

Franchise 98

Franchise Franchising Cash Management Food Order 98

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment.

Franchise 163

Franchise Franchising Food Safety Kitchen Safety 163

The Restaurant Times

JANUARY 27, 2022

By employing technology-enabled reservation systems, restaurants can manage seats, waitlists, customer loyalty, and dining preferences while also collecting essential customer data, which can be used for contact tracking and market research, etc. This functionality has been extended to new applications. Touchscreen Point of Sale .

Fine Dining 52

Fine Dining Technology Point of Sale Online Ordering 52

Modern Restaurant Management

AUGUST 11, 2021

Between August 16 – 22 during Papa John’s National Hiring Week, Papa John’s and its local franchise partners will host more than 800 recruiting events in more than 60 markets across the country. “We want people who care about serving delicious food, sharing the joy and becoming part of a bigger family.”

Franchise 179

Franchise Franchising Fast Casual Sports 179

Modern Restaurant Management

MARCH 3, 2023

Across all six major segments, more than 9 in 10 operators plan to continue offering outdoor seating and the same number of operators are also likely to continue offering alcohol-to-go, if their jurisdiction allows it. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022.

2023 201

2023 2022 Consumer Goods Point of Sale 201

Embrace the Suck

JUNE 13, 2022

It also serves to connect you with other team members and vendors in a more meaningful way. I could serve any wine that I wanted from anywhere in the world. I could serve whatever food that I wanted. The mom and pop family owned restaurant with the 50 seats, just serving lunch and dinner or one of the other, or both-.

Retail 221

Retail Social Media Events Take-out 221

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.

Back of House 127

Back of House Hotels Leadership Design 127

Apicbase

JUNE 16, 2023

Revenue Per Seat Hour (RevPASH) This metric measures how much revenue a restaurant generates during each hour that a table is occupied. To calculate RevPASH: RevPASH = Revenues / Seat Hours. Seat Hours = Number of Seats x Hours Open.) You can use this metric with Average Customer Headcount to optimise staff scheduling.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

EATER

AUGUST 11, 2021

One shaker was a pale pink 1950s convertible; fitting snugly in the driver’s seat was the other piece: a preening cat wearing a bright-red dress, tiara, cateye sunglasses (naturally), gold necklace, and a fur around her shoulders. They serve drinks, display flowers, and store fruit.

Social Media 97

Social Media White Paper Design Customer Service 97

Modern Restaurant Management

NOVEMBER 7, 2019

All Chicken Salad Chick restaurants feature over a dozen distinct chicken salad flavors made fresh daily and served by the scoop, sandwich or bowl. We look forward to working with Scott and the Chicken Salad Chick team to build upon their success in the markets they serve.” ” German Donor Kebab Growth.

Franchise 75

Franchise Franchising Fast Casual Point of Sale 75

Modern Restaurant Management

DECEMBER 31, 2019

To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. As such, a big focus in 2020 will be on how to find, recruit and keep team members. Enter dark kitchens. Forget simple – eaters want more personalized food choices.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

Modern Restaurant Management

FEBRUARY 4, 2020

Having served as the company’s Chief Operating Officer, Wyatt will oversee a newly created “Office of CEO” that includes Chief Financial Officer Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. Chang’s To Go River North opened on February 3 to serve the Chicago community.

Online Ordering 118

Online Ordering Hospitality Leadership Design 118

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

DECEMBER 28, 2020

Prior to serving guests in all FOODWORKS locations, chefs and staff of each featured restaurant must participate in food safety, sanitation and hospitality training programs designed in consultation with some of the nation’s leading health and safety experts. In 2021, safety and quality standards will give customers peace of mind.

2021 197

2021 Kitchen Safety Food Safety Mobile Ordering 197

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. With a ghost kitchen, your sales are not limited by the number of seats at your restaurant. You also have a lower dependency on table turnover.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. the number of customers who leave without being seated or greeted). Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Sante

DECEMBER 16, 2019

Fully-recyclable packaging in partnership with First Mile and smarter low-waste serving solutions reduce Gaucho’s ecological footprint, while still offering the largest selection of Argentinian wines outside the country. Charlotte Street will lead this initiative with 10% of the team having been recruited through these partnerships.

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

FEBRUARY 21, 2020

Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices. Smok will be serving brisket sandwiches and burnt-end sandwiches along with other delights at Junction.

Brewery 134

Brewery Design Food Supply Equipment 134

Black Box Intelligence

FEBRUARY 1, 2022

Accurate, up-to-date restaurant financial data puts you in the driver’s seat to improve performance and outpace your competitors. Cantu has long served the hospitality sector as an industry champion and technology innovator. “We You can also view restaurant industry data to gain insight on how the sector as a whole is performing.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Lavu

MARCH 30, 2020

Ultimately, your hiring process should be used to predict how well a new recruit will work long-term with your customers, other staff, and you. Serve Healthy Snacks and Drinks to Staff. Hire Cohesive Teams with Wise Hiring Practices. A lot of restaurants suffer from terrible, ineffective hiring processes. which would it be and why?”.

Employee Relations 78

Employee Relations Training Hiring Back of House 78