Modern Restaurant Management

JULY 5, 2023

By leveraging digital technologies to analyze customer data, restaurants can provide the same level of convenience, comfort and familiarity in their digital properties as they do in their physical locations. That’s why restaurant owners and managers should carefully evaluate and navigate these hurdles to ensure successful integration.

Hospitality 179

Hospitality Customer Experience Loyalty Program Customer Service 179

7 Shifts

DECEMBER 6, 2023

Restaurants and managers don’t own and can’t keep their employees’ tips. They are the property of the restaurant. In Colorado, restaurants must clearly display a notice if these charges go to the restaurant or managers. Never distribute pooled tips to non-tipped employees, including supervisors and managers.

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2024 221

Modern Restaurant Management

OCTOBER 19, 2023

But it’s not just newbies to franchising – or restaurant franchises themselves, for that matter – that need to stay on top of the management intricacies that characterize the business. Quick-serve brands are leading the trend, and not just for restaurants, but for franchises overall. And there’s a lot of value to that.

Insurance 100

Insurance Franchise Franchising Document 100

7 Shifts

DECEMBER 6, 2023

Restaurants and managers don’t own and can’t keep their employees’ tips. They are the property of the restaurant. In Colorado, restaurants must clearly display a notice if these charges go to the restaurant or managers. Never distribute pooled tips to non-tipped employees, including supervisors and managers.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2024 195

Future Food

OCTOBER 30, 2023

It is essential that property managers and landlords can reference a tool to draw on in order to maintain consistency across all F&B retail lines. Equally, this report can often provide a tool for landlords looking to achieve more positive outcomes and improve the nature of the tenancy agreement.

Operations 78

Operations Uniforms Merchandise Small Business 78

Modern Restaurant Management

AUGUST 4, 2021

Dependending on which severity zone a business is in will dictate what preparations they need to do to protect their property. As you can expect, preparing for a potential wildfire is even more critical if your property is classified as being in a high or extreme severity zone. Understand Your Severity Zone. Other terrain features.

Insurance 203

Insurance Agriculture Restaurant Law 2017 203

7 Shifts

APRIL 30, 2021

Thankfully, there a number of tools that can help you identify and prevent employees from stealing time—intentional or not. By understanding the ways it can occur, business owners or managers have a much higher chance of identifying it before it racks up a hefty bill. Give your managers top-level visibility. Table of Contents.

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

Sling

NOVEMBER 23, 2023

4) Investigate landscaping tools and technology As we mentioned, you may need some serious equipment to get your business going. Take the time to investigate which tools you’re going to need to get started and how to go about maintaining them once you have them. You can always purchase new equipment and tools as your business grows.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

AUGUST 23, 2022

These tools allow franchise restaurants to maintain focus on the guest experience and to build upon brand recognition through developing innovative technology and strategically utilizing loyalty programs to keep consumer interest high, even as prices rise.

Franchise 188

Franchise Franchising Loyalty Program Food Supply 188

Culinary Cues

FEBRUARY 12, 2020

As a property chef you have reached one of the pinnacles of your career – having paid your dues and likely worked very hard in a variety of properties until demonstrating the right mix of skill, knowledge, experience, and temperament to hold the lead position in a busy kitchen. CHEF-to-CHEF, So.you made it! Congratulations!

Education 312

Education Consumer Goods Training Back of House 312

Restaurant365

DECEMBER 17, 2019

However, the biggest factor in controlling food costs is improving your inventory management. An accurate inventory management system can not only help you track your restaurant food costs, but also highlight areas of food waste or inefficiencies that you can adjust for lower overall food costs. Rent and Building Fees. Fixed Assets.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

NOVEMBER 7, 2023

Prioritize Building and Managing Your Website There’s a new trend where restaurants are opening locations without creating a website. Having a social media page is important, and claiming your property across all social platforms is recommended. Think of LinkedIn as a great tool for business development and community engagement.

Marketing 203

Marketing Social Media SEO Front of House 203

Sling

OCTOBER 7, 2023

You and your employees are going to be interacting with your customer’s property. Having an account for business assets and an account for personal assets can help make recordkeeping , payroll , and taxes much easier to manage and maintain. What happens if you break a window, an antique, or a computer?

Insurance 78

Insurance Advertising Customer Service Website Management 78

7 Shifts

FEBRUARY 12, 2021

See What Your Local Market Looks Like Once you’re ready to buy, the first real step is to decide where and start looking for properties. They could also be trying to get out of a bad situation—be it management, building, or market related. This includes but is not limited to sales tax, payroll tax, property tax, and corporate tax.

License 444

License Equipment Certification Information 444

Modern Restaurant Management

MAY 7, 2020

Many restaurateurs who have previously been hesitant to incorporate these technologies into their front of house experience will revisit the use of these systems, leveraging their tool set to help them manage reduced capacities, minimize crowding and waits around their host stands and bars, and improve turn times to maximize revenue on each table.

Food Safety 192

Food Safety Mobile Ordering Front of House Seating 192

Restaurant365

SEPTEMBER 23, 2021

Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. Healthy accounting procedures for restaurants can help you manage food and labor costs, understand your profits and losses, and make strategic decisions about expenses and investments.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Culinary Cues

OCTOBER 23, 2019

We throw up our hands as managers and blame everyone but ourselves, and scratch our heads as consumers and wonder why the virus is allowed to spread. Employees are reluctant to make even the simplest decision on their own – they defer to the manager on all decision-making.

Hospitality 208

Hospitality Employee Relations Cash Management Training 208

Culinary Cues

SEPTEMBER 8, 2020

Finding that perfect person for the job is one of the more important tasks of the chef in a property. All cooks must be organized, but a breakfast cooks station will resemble the cockpit of an airplane – he or she will be able to point to the placement of each ingredient or tool without even thinking.

Back of House 519

Back of House Dine-in Restaurant Law Ordering 519

Gecko Hospitality

JANUARY 13, 2023

As more properties got into the luxury game, more visitors demanded more luxury. Each property tried to outdo the other in attempts to attract high net worth guests. To segment his properties and laser-focus on a specific customer group, Sternlicht creates W Hotel. It’s now done through companies that even own a hotel property.

Hospitality 88

Hospitality Tourism Innovation Hotels 88

Social Hospitality

MAY 18, 2020

But don’t forget the training needed for each new tool you introduce. Marketing is a full-time job, which may clash with your business management tasks. Your property may have the nicest restaurant or the largest swimming pool in the area. The employees who work in the background are also important.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

Perfect Daily Grind

FEBRUARY 5, 2023

In many coffee-producing countries around the world, there are a number of ways in which farms are operated and managed. These can include fertilisers, farming tools, seeds, and loans. When well-managed, they offer a number of benefits to farmer members – typically smallholder producers who own smaller parcels of land.

Operations 189

Operations Point of Sale Pricing Equipment 189

OneDine

NOVEMBER 16, 2023

Offering delivery in-house not only boosts revenue & profit retention but also caters to customers’ growing demand for convenience & allows to more accurately manage the guest experience. Use your web property or app to secure these orders, allowing for a more customizable guest experience.

Delivery 52

Delivery Customer Service Online Ordering Customer Experience 52

Open for Business

FEBRUARY 29, 2024

Still, Jennifer Murri of New York City’s AltaMarea Group cautions that even the most sophisticated online tools are only a starting point. Jennifer recommends keeping copies of everything in one centralized binder that the General Manager of the property has access to so there’s no confusion when inspectors arrive.

License 78

License Certification Kitchen Safety Food Safety 78

Social Hospitality

SEPTEMBER 27, 2018

Many restaurants implement such technology to handle all aspects of temperature management, like the preparation and cooking of foods. With the assistance of handheld probes or smart devices, managers and staff can measure the temperature of foods within seconds. This is where Bluetooth-enabled and IoT sensors can help.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Social Hospitality

MAY 18, 2020

But don’t forget the training needed for each new tool you introduce. Marketing is a full-time job, which may clash with your business management tasks. Listen to Customers and Meet Their Needs Your property may have the nicest restaurant or the largest swimming pool in the area. Bad reviews can turn into a PR nightmare.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

The Restaurant Times

JANUARY 13, 2023

With over 3000 beds, the brand has a presence in some of the major tourist destinations of India and has hosted over 5 lakh guests across its properties. And how did you not only keep goSTOPS afloat and running but also managed to double your properties during the second wave with a 5x jump in revenue? .

Travel 52

Travel 2012 Uniforms Consumer Goods 52

The Rail

NOVEMBER 2, 2023

Whether you’re new to the service industry and looking for guidance, or an established restaurateur looking for new strategies to drive profit, we hope this brief guide will give you the tools you need to succeed. Let’s break down some of the most common problem areas and give you simple strategies to protect both your property and guests.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

The Restaurant Times

MARCH 31, 2022

It is given against any property. Copy of land/property ownership. Written consent from the property owner, if leased. Qualification and experience of the restaurant manager. Such a platform gives you details about the everyday business, staff performance, and makes restaurant management easier for you. Night chef.

Casual 52

Casual Dine-in Tourism License 52

Goliath Consulting

JULY 28, 2020

Soft-skills, defined by the Oxford Dictionary as “personal attributes that enable someone to interact effectively and harmoniously with other people”(3), will be more important than ever, and managers with a long-term vision for their restaurant are using this time as an opportunity to build and strengthen their team. Situational Leadership.

Leadership 139

Leadership Employee Relations Front of House Communication 139

Restaurant365

FEBRUARY 19, 2020

Occupancy expenses: fixed costs like rent, property taxes, and insurance. Modern restaurant accounting is a powerful tool that, when used correctly, can play a large part in protecting a restaurant’s bottom line. Modern restaurant accounting systems should involve full integrations between tools.

Point of Sale 120

Point of Sale Cash Management Inventory Consumer Goods 120

Restaurant365

AUGUST 25, 2020

Managing your cash flow is something you must do on an ongoing basis, whether or not your restaurant is experiencing a cash flow problem. The first step in managing your cash flow is having a plan. A cash flow forecast will give you warning before money goes out, so you can better manage your cash flow. Utility bills.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Restaurant365

MARCH 18, 2020

Break-even point formulas may seem complicated guesswork, but if you know a few key metrics about your expenses and average guest spend, calculating your restaurant break-even point can be a simple and powerful tool. Common fixed costs include: Rent, insurance, and property tax. These costs don’t fluctuate from month to month.

Point of Sale 158

Point of Sale Delivery License Inventory 158

Cheetah

SEPTEMBER 10, 2019

Whether you prefer handwriting or manage all your business data digitally , be organized and keep a record of any information you come across. You want to gauge every aspect of their restaurant experience and management.

Kitchen Safety 87

Kitchen Safety Front of House Advertising Back of House 87

The Restaurant Times

JANUARY 13, 2022

Select Location And Property. The selection of the location and property depends on the concept of your bakery. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Helps in managing the stock requirements across multiple outlets.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

BNG Point of Sale

SEPTEMBER 2, 2021

The costs in this budget include the rent payments, the salaries, insurance, property taxes, and everything else. Property taxes . If you have something to offer in compensation, most property owners will be willing to renegotiate the terms of your contract. Inventory management . Staff management and communication .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Open for Business

OCTOBER 20, 2023

Choosing the right location will be one of your first financial considerations, whether that means purchasing a property or taking on the costs of rent and a security deposit. Craft a comprehensive financial blueprint to manage your restaurant’s expenses. Inventory management Don’t overlook inventory management systems.

License 78

License Email Marketing Seasonal Menu Front of House 78