Modern Restaurant Management

MAY 17, 2023

Dynamic pricing on these platforms might be necessary to combat some of the lost revenue due to fees. Implement a Loyalty Program Offering rewards like free food or a special perk for signing onto a loyalty program can motivate customers to try out a new restaurant and create a positive first experience.

Loyalty Program 185

Loyalty Program Mobile Ordering Social Media Customer Experience 185

Squirrel Systems

MAY 17, 2024

Restaurant operators can create a stable and sustainable growth path by focusing on these key areas. By spreading revenue sources, you can reduce dependency on a single income stream and better weather economic fluctuations. Pricing Strategy : Develop a pricing strategy that reflects your value while remaining competitive.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 147

2022 Compost Recycling White Paper 147

Lavu

NOVEMBER 17, 2023

By staying on top of profit margins, you can make informed decisions about pricing, portion sizes, and operational costs, thereby improving your profit margins. Therefore, exploring effective ways to increase sales and carefully managing expenses, pricing, and menu offerings become vital strategies in maintaining a healthy profit margin.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Perfect Daily Grind

JUNE 6, 2023

Sourcing coffee for the World Coffee Championships is a lengthy process in itself, but another pertinent question remains: how much do competition coffees cost? You may also like our article on how competitors source coffee for the World Barista Championship. How do WCC competitors source their coffees?

2022 128

2022 Sourcing Coaching Pricing 128

Perfect Daily Grind

MAY 11, 2022

The Oxford Dictionary defines craft as “an activity involving a special skill at making things with your hands”, while an artisan is defined as “a person who does work that needs a special skill, [which involves] making things with their hands”. Sustainability, traceability & transparency.

Food Supply 195

Food Supply Sustainability Supplies 2003 195

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 152

2024 2023 Food Order 2013 152

Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. Make dulce de leche as a dessert special. A solution that enables you to keep track of these factors will not only help you better train and manage your employees but also give you the insights you need to increase profitability as well as promote long-term sustainability.

Waste 165

Waste Technology Food Inventory 165

MBB Hospitality

NOVEMBER 15, 2023

It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. This granular approach helps in making informed decisions about menu design, portion sizes, and pricing, ensuring that each dish contributes positively to your bottom line.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Sling

DECEMBER 10, 2023

Table of contents How to start a bakery Sample bakery business plan How to start a bakery 1) Gain practical experience Learning how to start a bakery and writing a bakery business plan are two very unique and specialized activities. Before you bake your first loaf for profit, get as much practical experience as possible.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. Restaurants that spotlight these offerings emphasize their commitment to reducing carbon footprints and supporting local economies.

2024 52

2024 Technology Menu Mobile Ordering 52

Perfect Daily Grind

DECEMBER 9, 2022

Price of coffee dropped by 12.3% In its latest monthly report, the organisation says that while average prices for all group indicators decreased in November, the ICO Composite Indicator Price stabilised around US 160 cents/lb last month. The auction brought in more than US $303,504, with an average price of US $17.02/lb.

2022 156

2022 2023 Webinar Workshop 156

Perfect Daily Grind

MAY 10, 2023

For this price, the coffee also comes with a collectible booklet featuring original Samra Origins artwork. Ethiopian coffee is truly in a class of its own and the country holds a special place within our Blue Bottle community,” said Karl Strovink, CEO of Blue Bottle Coffee, in a press release. “I’m

Point of Sale 138

Point of Sale 2006 2023 Advertising 138

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

Modern Restaurant Management

NOVEMBER 10, 2021

As long as there’s a strong Wi-Fi connection, holidaymakers can get away for longer and benefit from off-season prices, without having to cut trips short to race back to the office. Sustainable Tourism Is on the Up. For businesses keen to really benefit from this trend, it pays to look at your own sustainability credentials.

Hospitality 160

Hospitality Tourism Sustainability Travel 160

Perfect Daily Grind

NOVEMBER 27, 2022

However, with demand for sustainable coffee continuing to increase, as well as soaring shipping and energy costs , roasters are looking for new ways to appeal to consumers and reduce their spending. In previous decades, gas was the most commonly used energy source for roasting coffee – no matter which type of roaster was used.

Equipment 114

Equipment Sustainability Supplies Technology 114

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Day of the week Specials. What would you like to know more about? Do you have an article request?

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

FEBRUARY 5, 2024

Offering special Big Game Day and National Pizza Day coupons that highlight speedy delivery and quality ahead of time can help restaurant owners maximize orders. The ‘Super Glue’ of Customer Loyalty Being a Loyalty Juggernaut, moves brands beyond primacy-of-product, distribution, ad budgets, even pricing. percent in 2023.

2024 186

2024 Loyalty Program Food Order 2030 186

Perfect Daily Grind

NOVEMBER 18, 2022

In partnership with several universities and other research institutions, Embrapa applied genome-wide selection to specially selected varieties, which helped to reduce the overall selection process by as much as half. Specialty Coffee Association opens nominations for 2023 Sustainability Awards. Natural Catuaí 144 variety scores 91.41

2022 122

2022 Franchise Franchising Point of Sale 122

Restaurant Clicks

OCTOBER 9, 2021

If you want to grill from the comfort of your own home without going out, or if you want your favorite meats at good prices, I hope this detailed list will help you choose the best meat delivery service for your needs. Rastelli’s protein choices include premium beef, pork, chicken, turkey, lamb, sustainable seafood, and veal.

Delivery 127

Delivery Online Ordering Loyalty Program Customer Service 127

Cheetah

NOVEMBER 16, 2021

November is World Vegan Month, the perfect opportunity for your restaurant to experiment with alternative menu specials. Fewer, simpler ingredients that are less processed and come from natural sources. The reason for the higher menu prices need to be explained, proudly and in fun, educational ways. Reading Time: 4 minutes.

Food 147

Food Food Safety Consumer Goods Allergens 147

Modern Restaurant Management

MARCH 11, 2020

It’s an easy fix that makes a customer feel special. “Special of the Day” menu. It is in season; therefore it is plentiful and low priced so make the most of it. Sustainability. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible.

Seasonal Menu 136

Seasonal Menu Compost Recycling 2018 136

Restaurant Clicks

OCTOBER 11, 2021

They offer a special pre-dinner service called L’apero, two hours of hors d’oeuvres, and half-price wine. Suzanne Vizethanne, the founder and chef of Buttermilk Kitchen, created this restaurant with one goal: to feed people locally and sustainably. The Flying Biscuit Cafe specializes in one thing: biscuits.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Aaron Allen & Associates

DECEMBER 8, 2023

Restaurant CEOs find themselves under immense pressure to enhance sales and sustain margins. Where is the real and sustainable growth ? Will we be able to continue to raise prices? What should we source from third parties, and what should we create in-house? 1 – How Do We Grow in the Current Markets?

Mobile Ordering 105

Mobile Ordering Technology Food Order Sustainability 105

Modern Restaurant Management

DECEMBER 21, 2022

Consumers are realizing it’s a delicious wine with a good price point. Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention. ” We’ll see an increased focus on music (e.g.,

2023 161

2023 Loyalty Program Fast Casual Customer Experience 161

Perfect Daily Grind

SEPTEMBER 6, 2020

From the 16th century to the 19th century, Ethiopian farmers set aside their harvested coffee for trade or consumption in special ceremonies. Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Then read From Farm to Café, How Can Your Coffee Be More Sustainable? How popular will it become?

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Mad Mobile

MARCH 1, 2024

Dynamic pricing strategies Most restaurants and bars use digital menus because of their flexibility. Restaurant tablets and kiosks allow for dynamic pricing that changes based on your needs. You can schedule updates for happy hour or special events to capitalize on the boost in traffic. We think this is a missed opportunity!

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). Restaurants are demanding faster, more efficient, more sustainable supply of goods.

Supplies 52

Supplies Management Management Food Supply 52

Perfect Daily Grind

OCTOBER 14, 2022

The new To-Go location includes prices as low as 9 RMB (US $1.26) for one cup of specialty-grade coffee. Tickets are available at reduced prices until 15 December 2022. million to fund traceable green coffee sourcing platform. KFC launches first takeaway coffee shop in Shanghai, China. Tue, 11 Oct.

2022 121

2022 2023 Webinar Agriculture 121

Perfect Daily Grind

DECEMBER 5, 2022

For many of us, this means buying a special gift for the coffee enthusiast or professional in our lives. Prices vary. At a slightly higher price point, these gifts are a great way to show your appreciation. Prices may vary. Moreover, with TYPICA’s direct trade model , their coffee is sustainable and ethically sourced.

2022 142

2022 Pricing Education Technology 142

EATER

MARCH 7, 2023

percent for food prices last summer — the largest increase since 1981. Shoppers are told the full price of the food and given the opportunity to pay 25, 50, 75, or 100 percent of that price for a maximum of $30 off their total purchase. We have seen a large increase in prices for everything that we use on the farm.

Marketing 90

Marketing Loyalty Program Pricing Back of House 90

Restaurant Engine

AUGUST 9, 2023

Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. You also want to ensure that your menu is up to date on your website with fresh photos, great content, and current pricing.

Compost 52

Compost Recycling Website Management Employee Relations 52

7 Shifts

SEPTEMBER 6, 2022

Serving up oysters is easy, especially if you live in a coastal area where you can source them locally. Customers can roll up in their sunglasses and order a quick meal like breakfast burritos, biscuits and gravy, tofu scramble, or breakfast tacos (an Austin, Texas special!). Shuck truck. Fried rice. Eco-Friendly. Arepas y Mas.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant Clicks

NOVEMBER 22, 2021

Atrium Dumbo’s food is all locally sourced from farmers and fishermen in the New York area. Westville is a farm-to-table American comfort food restaurant with accessible prices and a casual, welcoming, and family-friendly atmosphere. Their affordable pricing, friendly service, and hefty portions give them a faithful following.

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

Modern Restaurant Management

DECEMBER 16, 2021

Tight menus, for set prices, at times offering previously unapproachable product at approachable prices. Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. In addition, there is an increasing emphasis on sustainability with our restaurant customers.

2022 175

2022 Food Supply Back of House Kitchen Safety 175

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house. mobile pay and cashless technology.

Mobile Ordering 210

Mobile Ordering Front of House Fast Casual Customer Service 210

Marketing4Restaurants

JANUARY 5, 2022

Here’s the next set of trends we are to expect in the restaurant industry all over the world and if you’re looking for sustainability and profitability, these could be of great help: Mission-focused restaurants Now, we’re gonna lead into mission-focused restaurants, something I think we’re gonna see a lot of this year.

2022 52

2022 Front of House Back of House Food Supply 52