Culinary Cues

MAY 12, 2025

Wine lists that resemble an encyclopedia of the wine making craft are just the price of admission. The price they pay is a lack of balance in their lives, relentless stress, and always concerns about when their star will lose its shine. Its an incredibly difficult life, one that only a few have been able to master.

Fine Dining 352

Fine Dining Seasonal Menu Front of House White Paper 352

Modern Restaurant Management

MARCH 17, 2025

This is where a buying group brings that advantage, helping source at the best price, quality, and then creating sourcing redundancy when mother nature gets in the way of supply with fresh agricultural products. Having many team members mean there are many salaries being paid and those salaries are accounted for in the service price.

Food Supply 221

Food Supply Back of House Customer Service Small Business 221

ChowNow

MARCH 21, 2025

Every successful restaurant has one thing in common: they know exactly who they are serving. Understanding your target market is the foundation of making smart decisions for your menu, pricing, and overall guest experience. Income: Do your customers prioritize affordability, or are they willing to pay premium prices?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

EATER

MAY 14, 2025

Whether served raw on the half-shell, chargrilled, or Rockefeller style, theres no denying the briny appeal of a perfect fresh oyster. As a result of their rising popularity, the price of these oceanic creatures has also risen. If prices started to soar, we would have to revisit that promotion.

Pricing 277

Pricing Equipment Consumer Goods Bar 277

Modern Restaurant Management

DECEMBER 3, 2024

The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Restaurants have an opportunity to offer premium, value-add experiences that justify higher price points.

Reservations 221

Reservations Book Customer Experience Dine-in 221

Modern Restaurant Management

FEBRUARY 5, 2025

This "Super" special edition of Modern Restaurant Management (MRM) magazine's Research Roundup has a Super Bowl theme. 11, 2024, comparing it to the average Sunday in 2024 and found that: Wings win MVP with an 87 percent increase in sales The average price of wings ordered increased 18 percent.

2024 309

2024 Food Order Delivery Sports 309

7 Shifts

OCTOBER 28, 2024

It just goes to show how important drink pricing and cost management are to maximizing profits. The average profit margin for bars typically ranges between 10-15% , but this can vary depending on the type of bar you run, the location, and the types of drinks you serve. Doing so helps you maintain a healthy profit margin on each sale.

Merchandise 195

Merchandise Point of Sale Seasonal Menu Bar 195

Goliath Consulting

FEBRUARY 19, 2025

Why Restaurants Need Fractional CFO Leadership The restaurant industry faces unique challenges that demand specialized financial expertise: Integration of Business Functions A skilled fractional CFO bridges the gap between marketing, operations, and menu development by providing financial insights that inform strategic decisions.

Cash Management 243

Cash Management Leadership Seasonal Menu Sustainability 243

Culinary Cues

FEBRUARY 5, 2025

Customers are becoming more discerning about value and anxious about the price of a meal (from quick service to fine dining). The restaurant has been, is, and hopefully will remain a special place for gathering, celebrating, relaxing, learning about, and enjoying the work of the chef and mixologist. Is the experience in jeopardy?

Fine Dining 243

Fine Dining Food Supply Customer Service Recruiting 243

Modern Restaurant Management

DECEMBER 18, 2024

.” Value-Driven Dining for the Modern Consumer – In a time when consumers seek out both quality and quantity, L&L continues to provide substantial portions at an accessible price point. Value is about more than price—it’s about the quality of the food, the atmosphere, and the service.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

JUNE 25, 2025

While it’s certainly possible to work with an agent who’s either a friend or family member, it may be advisable to look for an agent who has specialized knowledge in the food service industry and the unique risks and challenges that come with it. What Carriers Do You Represent that Specialize in the Food-Service Industry?

Insurance 221

Insurance Restaurant Law Outdoor Catering 221

Modern Restaurant Management

APRIL 17, 2025

He saw an opportunity to create a platform that better served restaurants. What started as a way to help high-end restaurants reduce no-shows has evolved into a comprehensive platform serving diverse hospitality businesses, from boutique wineries to large hospitality enterprises.

Reservations 251

Reservations Fine Dining 2024 2023 251

ChowNow

MARCH 7, 2025

Think about it: What if you could automatically send a special offer to a customer who hasnt ordered in a while? The more you understand your customers, the better you can fine-tune your marketing and pricing strategies. Sales data helps you make informed decisions about pricing, portion sizes, and seasonal updates.

Loyalty Program 195

Loyalty Program Email Marketing Online Ordering Point of Sale 195

Modern Restaurant Management

JANUARY 26, 2022

Holidays provide restaurants with the opportunity to capitalize on the special moment by offering specials, events, and so much more exclusive to the holiday. A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day.

Social Media 563

Social Media Seasonal Menu Advertising Events 563

Restaurant Business

JUNE 17, 2025

C-stores are now crafting crave-worthy meals, building digital loyalty ecosystems, remodeling interiors and serving quality coffee that rivals the people with the green aprons. She previously served as editor in chief of Winsight Grocery Business View All Articles by This Author Want breaking news at your fingertips? Sign up here.

Food 275

Food Fast Casual Leadership Loyalty Program 275

ChowNow

MAY 27, 2025

Healthy Balance Meals has been serving nutritious, made-from-scratch dishes in downtown Sevierville, Tennessee, for over 13 years. Pricing and menu control were constant issues. Sometimes, third-party services would upload the restaurants menu without permission, list outdated prices, or make it difficult to make even simple changes.

Online Ordering 195

Online Ordering Mobile Ordering Loyalty Program Customer Experience 195

Restaurant Business

JUNE 11, 2025

The convenience-retailing giant on Wednesday announced a Craveables Value Menu, pitting it in head-to-head competition with fast-food chains also looking to win consumers over with low prices. The move comes as consumers continue to limit their visits to restaurants and rein in their basket sizes amid elevated prices.

Fast Casual 172

Fast Casual Cash Management Retail Leadership 172

Restaurant Business

JUNE 17, 2025

He’s a “healthy investor” in the salad chain, who often serves as a brand ambassador, popping in to work the window. “We Side salads are served in a large drink cup that fits into a car cup holder, inviting guests to add dressing and shake to toss. The way Greenlane prices its menu has evolved since the first unit opened in 2023.

Fast Casual 159

Fast Casual Leadership Mobile Ordering Casual 159

Modern Restaurant Management

FEBRUARY 17, 2022

Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. Social media is a great place to share any winter or holiday specials you’re offering, creating more buzz around your business. Offer Specials and Competitive Pricing.

Social Media 474

Social Media Seasonal Menu Customer Service Delivery 474

Modern Restaurant Management

JUNE 22, 2022

After years of success as a wholesale operation, the Beal family opened the restaurant, Beal’s Lobster Pier in 1969 and our vision remains the same today as it was then – serve up the freshest seafood and give our guests the most authentic Maine experience at the doorstep of the waterfront that makes it all possible.

Food Truck 474

Food Truck Seasonal Menu Consumer Goods Customer Experience 474

ChowNow

APRIL 4, 2025

And for many restaurants, they still serve a purpose. Thats not to say third-party platforms dont serve a purpose. It also gives you more freedom to price your menu the way you want. Many restaurants bump up prices on third-party platforms to offset fees, which can frustrate customers. First-party ordering changes that.

Ordering 195

Ordering Online Ordering Mobile Ordering Customer Experience 195

Modern Restaurant Management

MARCH 27, 2020

Customer discounts and free sandwiches for healthcare workers are just two of the ways that the barbeque brand is showing its genuine care and appreciation for the communities it serves. The first is to help the communities we serve retain a sense of normalcy. Mighty Quinn’s Barbeque has certainly felt the pinch.

Healthcare 536

Healthcare Social Media Online Ordering Website Management 536

Culinary Cues

JANUARY 20, 2024

There’s a reactionary movement that I keep seeing in restaurants; a movement that assumes the answer to the restaurant bottom line is to take more and give less or give too much to justify raising prices. A menu should thus be designed and priced to make those items seem essential.

Fine Dining 449

Fine Dining Food Truck Back of House Pricing 449

Modern Restaurant Management

MARCH 11, 2025

. – Sophia Goldberg, Founder and CEO, Ansa The big lesson I learned is that I've had to continue to adapt my pricing, because people are still watching their spending. That's why we instituted lower-priced lunch specials and made other adjustments. This has driven up all wages because a cook being paid $16.50

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Restaurant Business

JULY 9, 2025

This makes them ideal for cold dishes that can be pre-made early in the day and served at any time. Quinoa in particular mixes seamlessly into patties, loaves, or meatballs that can be served on buns, with pasta, or straight-up on a plate. The answer is that ancient grains hold up especially well when they’re pre-cooked and chilled.

Operations 157

Operations Leadership Email Marketing 2025 157

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks. Half the fun of Halloween is dressing up in something special. Partner for the Party.

Advertising 491

Advertising Social Media Food Truck Seasonal Menu 491

EATER

MARCH 27, 2025

Chains still serve a purpose though, with 84 percent of diners enjoying going to chains. The majority of diners do agree on one thing: checking prices. Nearly 60 percent of diners pay close attention to menu prices while they ponder what to order. Younger generations are also more likely to dine solo.

Social Media 222

Social Media Fine Dining Online Ordering Dine-in 222

ChowNow

MARCH 20, 2025

Instead of manually updating prices, items, and descriptions across your website ordering and third-party delivery apps, this software allows you to make changes in one place and sync them everywhere instantly. Incorrect pricing can cut into margins, and outdated offerings can cost you canceled orders, negative reviews, and lost revenue.

Menu 195

Menu Management Management Online Ordering 195

Modern Restaurant Management

MARCH 21, 2025

Whether it’s a family diner that has served generations or a hidden gem that’s part of a community’s identity, mom-and-pop restaurants offer something irreplaceable: a sense of belonging. Embracing innovation without losing the personal touch that makes independent restaurants special. The challenge?

Technology 221

Technology Front of House Customer Service Back of House 221

Modern Restaurant Management

SEPTEMBER 22, 2021

Kitchen and Serving Station Equipment. You may also need specialized serving stations as well. The price tag can blindside you if you are not ready, so you need to think carefully about the equipment you need to open your door. Then, you may want to include a fish tank or add special lighting.

License 445

License Employee Relations Equipment Food Supply 445

ChowNow

JANUARY 23, 2025

Theyll love the exclusiveness of the meal and the opportunity to eat food that would typically not be served in your restaurant. Youll provide guests with printed pairing notesa list of each drink, the order in which theyll be served, and the flavor profiles for each wine or beer so customers can follow along as their guide speaks.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

FEBRUARY 27, 2023

Below are seven tips to improve the cash flow and make the most out of a current location to ensure a steady stream of revenue to serve as a buffer through those first months. Businesses can run promotions, such as early bird specials, to attract budget-conscious diners and use an email database to get the word out.

Cash Management 474

Cash Management Point of Sale Inventory Email Marketing 474

Modern Restaurant Management

OCTOBER 13, 2022

Rising inflation has impacted businesses for the better part of the year, leading many to modify their menus and increase prices in the face of higher ingredient costs. Restaurants can also send push notifications that let customers know about ongoing deals, like Taco Tuesday or special brunch menus.

Technology 450

Technology Loyalty Program Mobile Ordering Download 450

Modern Restaurant Management

DECEMBER 8, 2020

See who responds better to your Happy Hour specials – young adults or baby boomers. Instead of guarding the recipe to your “special sauce,” you should be sharing it freely with the world. Here again, Facebook’s size makes it a winner when it comes to targeting and testing messaging to find your optimal audience.

Social Media 520

Social Media Advertising Customer Service Customer Experience 520

ChowNow

MAY 16, 2025

Using that data can help you answer questions like: Are we pricing our bestsellers too low or overpricing items customers arent buying? For example, lets say you serve two chicken sandwiches: one grilled, one fried. For example, lets say you notice one dish continues to sell steadily, even after a small price increase.

Ordering 195

Ordering Online Ordering Seasonal Menu Point of Sale 195

Restaurant Business

JUNE 25, 2025

Copeland, who served previously as senior vice president, business services domain lead at global energy company World Kinect, is tasked with managing the strategic execution of Panera’s three-year growth plan, driving “business model clarity” that the company said will be instrumental as the brand transforms.

Leadership 224

Leadership Fast Casual 2025 Casual 224

ChowNow

JULY 4, 2025

Nearby competitors are offering something similar, but at a more affordable price or with a fresher angle. Food Costs Are Eating Into Your Margins Everyone is aware of rising food costs, but many restaurants haven’t adjusted their menu item prices to reflect the increase. Is there confusion about pricing? Start with a special.

Menu 150

Menu Online Ordering Seasonal Menu Point of Sale 150