7 Shifts

DECEMBER 18, 2019

It’s December, and the air is seasoned with the scent of cinnamon, spice, and everything nice. Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If If you’re stuck on how to price, $9.95 Want to capture the hungry, back-to-school lunch crowd for January?

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Culinary Cues

OCTOBER 24, 2020

Consider this – the menu is the most important component of a successful restaurant and once designed it can, and should, impact every other aspect of the business. YES – the menu is that important! The menu comes first and should reflect the philosophy of the owners and chef and how the operators expect to be perceived by the public.

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

FEBRUARY 17, 2022

Winter can be a tough season for restaurant and bar owners. Here are a few ideas for restaurant and bar owners to consider in an effort to continue to serve up good eats and top-tier service during the winter season. Offer Specials and Competitive Pricing. Consider Adding Festive Menu Items.

Social Media 186

Social Media Seasonal Menu Customer Service Consumer Goods 186

7 Shifts

MAY 23, 2024

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is why 62% of managers feel burnt out , especially on days leading to peak seasons.

Operations 222

Operations Kitchen Safety Food Safety Restaurant Law 222

Modern Restaurant Management

JUNE 2, 2023

Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 Tweaking the menu to accommodate these more affordable ingredients can stabilize prices.

Seasonal Menu 127

Seasonal Menu Online Ordering Front of House Point of Sale 127

Modern Restaurant Management

AUGUST 18, 2023

Photos by Ryan Price “The suspension tables allow us to transform our space,” explains Ronin co-owner Amanda Light. “We can create wide open floor plans, serve hors d’œuvres to large groups, or set the tables for communal dining. In what ways does the design connect to the menu?

Back of House 167

Back of House Seating Seasonal Menu Design 167

Restaurant365

FEBRUARY 25, 2022

Pho is essentially a richly seasoned beef broth that is ladled over rice noodles and thinly sliced beef, chicken, or seafood and accompanied by fresh herbs, fish sauce, bean sprouts, chilies, and limes for additional flavor. The dish is ubiquitous across the island, served everywhere from beachside shacks to fancy resorts. to produce.

2022 148

2022 Menu Seasonal Menu Pricing 148

Restaurant Clicks

FEBRUARY 6, 2020

The restaurant, which serves quick-serve, build-your-own burritos, tacos, and salads, is located at 212 Market Street in the heart of Old City, Philadelphia. . Burrito Bonito joins the ranks of other quick-serve burrito joints like Chipotle and Qdoba. Their menu offers burritos, tacos, and salads, as well as sides and drinks. .

Serving 96

Serving Seasonal Menu Online Ordering Customer Experience 96

Buzztime Business

JUNE 27, 2023

In summertime, particularly, restaurants face several seasonal challenges that are culprits for driving up their food and operational costs. Create Summer Menus Featuring In-Season Fruits and Vegetables: Summertime brings with it a bounty of fresh fruits and vegetables. People tend to be less hungry in the summer heat.

Seasonal Menu 78

Seasonal Menu Food Supply Waste Food Order 78

Restaurant Clicks

FEBRUARY 6, 2020

The restaurant, which serves quick-serve, build-your-own burritos, tacos, and salads, is located at 212 Market Street in the heart of Old City, Philadelphia. . Burrito Bonito joins the ranks of other quick-serve burrito joints like Chipotle and Qdoba. Their menu offers burritos, tacos, and salads, as well as sides and drinks. .

Serving 78

Serving Seasonal Menu Online Ordering Customer Experience 78

Modern Restaurant Management

JUNE 22, 2022

The pair, longtime visitors to Maine and Beal’s customers, not only retained the essence of the restaurant while expanding the menu and service, but they also took the brand nationally. What are the key challenges and advantages of being a seasonal business? million people who visit Mt. Guests have been very understanding.

Seasonal Menu 186

Seasonal Menu Food Truck Consumer Goods Customer Experience 186

EATER

MARCH 19, 2024

French in Boston styles itself as a brasserie serving ratatouille and trout almondine. Annabelle Brasserie in Houston serves moules au vadouvan, while Chicago’s Bistro Monadnock has moules marinieres. No one is disappointed seeing French onion soup on the menu, says Williams. Some take a more playful approach — at D.W.

Food 117

Food Fine Dining Seasonal Menu Dine-in 117

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Below are 6 ideas to adapt your regular menu, which can be updated in your restaurant POS. Moms aren't the only winners, however.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

The Restaurant Times

SEPTEMBER 4, 2020

Pricing menu items for your restaurant business is one of the most challenging yet essential tasks. There are multiple ways of pricing the restaurant menu correctly. Or, serve meals at lower prices than your competitors. You can also work around your margins and quote a price that covers the essential cost.

Pricing 52

Pricing Menu Food Supply Food 52

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Easy Menu Management Integration With a Cloud-Based Point of Sale Built For Bars Happy hours!

POS 164

POS Bar Point of Sale Front of House 164

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

2022 216

2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

MARCH 8, 2023

From the rise of Instagram food bloggers and selfie walls to paying outrageous prices for the #SaltBae experience , consumers are now expecting restaurants to deliver an experience beyond flavor. On the other hand, the spoils are evident: Customers will pay up to a 16 percent price premium if they know they’ll get excellent service.

Social Media 177

Social Media Customer Experience Website Management Customer Service 177

Restaurant Clicks

JULY 15, 2021

It sets the tone of a business establishment and sets the most profitable prices. An adequate food cost ratio helps you price your menu to sell dishes effectively and maximize profit. An adequate food cost ratio helps you price your menu to sell dishes effectively and maximize profit.

Food 78

Food Seasonal Menu Inventory Point of Sale 78

Modern Restaurant Management

MAY 9, 2023

” In a restaurant setting, personalization often lies in making informed menu recommendations – something automation excels at. The same technology can also be used to efficiently provide customer support, like additional menu information. In restaurants across the U.S.,

Mobile Ordering 174

Mobile Ordering Customer Experience Seasonal Menu Loyalty Program 174

Modern Restaurant Management

JANUARY 24, 2022

Simultaneously, they help restaurants free themselves of point-of-sale challenges by simplifying and synthesizing payment methods and front-of-house ordering, streamlining back-of-house operations, and updating menus and pricing with ease. Manage and market your menu with ease. Capitalize on direct-to-consumer opportunities.

Technology 221

Technology Front of House Back of House Dietary Restrictions 221

EATER

OCTOBER 26, 2023

Key terms for food lovers Hokkien: Hokkien tin miners had a massive impact on Phuket’s culture and food, bringing in dishes from China’s southwestern coast that are still available in restaurants, such as the “Hokkien-style” noodles served at MeeTonPoe and Somchit. The version served at Raya Restaurant is a great introduction.

Seasonal Menu 117

Seasonal Menu Hotels Back of House Front of House 117

Margin Edge

FEBRUARY 3, 2022

We know that as resourceful, resilient, battle-seasoned bad asses, many of you restaurateurs may find that there are a few things on this list you’re already doing. Keep your menu seasonal. Analyze your menu. Are you supposed to get 15 servings of gnocchi from your recipe, but are only ending up with 10-12?

2022 98

2022 Food Seasonal Menu Waste 98

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Prices are high and lines tend to get long, though. Leila Kwok. Pasta at Il Caminetto. What to Know Before You Go.

Seasonal Menu 91

Seasonal Menu Hotels Tourism Back of House 91

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

License 78

License Email Marketing Seasonal Menu Front of House 78

EATER

JUNE 4, 2024

Critics were particularly smitten by de Ponfilly’s fresh, inventive dishes like thinly sliced raw cuttlefish seasoned with kumquat pesto or mussels topped with Perugina sausage in chipotle beurre blanc. euros (less than $8), a price that hasn’t changed since 2002. Soces The scene outside Soces.

Back of House 63

Back of House Seasonal Menu Bar 2002 63

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks. Stay on-theme and dress your regular menu up to be extra spooky for your Halloween party.

Advertising 192

Advertising Social Media Food Truck Seasonal Menu 192

EATER

APRIL 30, 2024

But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Utilizing seasonal, traditional ingredients — mountain crabs, boba pearl-like mushrooms, sour forest mangoes, mole crickets — his sophisticated-yet-unpretentious dishes are upending stubborn perceptions. Chef Num at work. Torching ant eggs.

Seasonal Menu 108

Seasonal Menu Agriculture Food Order Take-out 108

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Valentine's Menu Trends Restaurant guests heavily favor tasting menus this Valentine’s season, according to Lightspeed. percent dip in overall gratuities.

2024 192

2024 Loyalty Program Food Order 2030 192

Restaurant Clicks

NOVEMBER 24, 2021

RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine.

Dine-in 112

Dine-in Seasonal Menu Reservations Seating 112

Xtra Chef

NOVEMBER 11, 2020

The holiday season is usually full of family, friends, and fun—and a lot of profitability for the restaurant industry. Restaurants that are already trying to find ways to cut food costs and optimize efficiency with reduced opportunities for revenue are now asking themselves: How do we thrive during this holiday season?

Hospitality 155

Hospitality Seasonal Menu Front of House Social Media 155

Modern Restaurant Management

FEBRUARY 2, 2023

This Super Bowl season, your plays should showcase accurate forecasting, efficient ordering, and menus engineered to earn cheers from both teams. Secure pricing before placing bets on new dishes. Tell your supplier your price points and the necessary ingredients for anything you’d like to put on the menu.

Menu 88

Menu Point of Sale Seasonal Menu 2025 88

Lavu

DECEMBER 9, 2019

Restaurants that succeed in improving their food costs without immediately resorting to band-aid strategies like raising their menu prices or trying to work with less staff gain a tremendous competitive advantage. Make It Seasonal. Some restaurants pride themselves on serving huge portions that are nearly impossible to finish.

Food 91

Food Point of Sale Seasonal Menu Waste 91

Squirrel Systems

APRIL 11, 2024

Summer time = Patio time We all eagerly plan for and anticipate the summer season, as the promise of warmer weather usually means we get to be outdoors longer and enjoy more sunlight. With tablets, servers get to spend more time with guests at the table, giving them the chance to better explain the menu.

POS 97

POS Operations Mobile Ordering Front of House 97

Buzztime Business

AUGUST 24, 2023

It’s last call for summer – and your first chance to kick off the fall season. Whip up a menu of grilled small plates: think sliders, gourmet sausages, and elote (grilled Mexican corn on the cob with savory toppings). Create Labor Day bar promotions that revolve around a special all-white drink menu. It’s Labor Day weekend!

Bar 78

Bar Seasonal Menu Back of House Events 78

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. Starting January 17th, the brand is also launching a new signature cocktail called Endless Sunshine that will feature happy hour pricing of $7 all day, every day. Price may vary per market). Three family-sized sides.

2023 98

2023 Menu Seasonal Menu Back of House 98

EATER

FEBRUARY 28, 2024

Xacuti is usually served with rice, but leftovers are also great drizzled over an egg omelet. Recheado Much like the ubiquitous rava fry, recheado fish fry or recheado masala shows up on a lot of Goan menus. Soul Travelling Chatting with the locals. North Goa The Local Table Dining at the Local Table feels like visiting old friends.

Seasonal Menu 114

Seasonal Menu Travel Back of House Fine Dining 114