Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Culinary Digital

FEBRUARY 28, 2024

A streamlined menu serves as a powerful tool in the ongoing battle against food wastage, and it achieves this by implementing several key mechanisms that harmoniously contribute to waste reduction. Accurate forecasting in the context of a streamlined menu begins with a comprehensive understanding of the culinary requirements of each dish.

Food 52

Food Seasonal Menu Inventory Waste 52

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Savvy operators will adapt their menu and model to accommodate more flexible ordering options – but with a renewed focus on the bottom line.

2024 189

2024 2023 Food Order 2013 189

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

7 Shifts

JANUARY 23, 2020

As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Live-work-dine neighborhoods do not generate enough outside traffic to sustain a business if it is not designed correctly” — Daniel Reed Hospitality 2.

2020 335

2020 Hiring Cash Management Education 335

Restaurant Engine

MARCH 13, 2024

Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out.

2024 52

2024 Food Compost Front of House 52

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Tilikum Place Cafe.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. The uprise in delivery has manifestly changed chef’s thinking and influenced menu development.

2022 148

2022 Food Supply Entertainment Hospitality 148

ChowNow

DECEMBER 3, 2021

The holiday season flies by fast, especially for those in the food and hospitality world! When you’re focusing all of your attention and energy on the welcome boost that this season brings, it’s difficult to carve out time for planning ahead, much less creating and sticking to New Year’s resolutions for your business.

Online Ordering 78

Online Ordering Seasonal Menu Email Marketing Food Order 78

EATER

JULY 25, 2023

Matt Groening | Hulu After a ten-year hiatus the show is back for Season 11, and late capitalism is still on the menu Futurama , which returns this week on Hulu after a ten-year hiatus and multiple cancellations, has always used food to both illustrate and skewer the perils of late capitalism. of the original.

Seasonal Menu 96

Seasonal Menu Fine Dining Dine-in Advertising 96

Future Food

SEPTEMBER 6, 2023

For retail centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value. During the last year of the pandemic, costs grew faster than prices rose.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

For shopping centre management and F&B operators, this scenario presents a partnership opportunity to plan and implement strategies to adapt to new consumer F&B spending patterns and continue to drive visitation, overall spend and maintain or increase asset value.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Perfect Daily Grind

JUNE 21, 2020

Next, consider your menu. While you don’t want to overwhelm yourself with offerings, increasing your costs but not necessarily your incomings, you also don’t want to drive customers away with a stale or restrictive menu. If you’re looking for easy ways to diversify without giving your baristas a headache, try a seasonal menu.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

MBB Hospitality

JANUARY 30, 2024

It’s this insight in crafting discounts that can transform a casual visitor into a dedicated regular, creating a customer base for sustained business success. Such strategic alliances not only diversify the dining experience but also strengthen local ties, creating a network that supports and sustains all involved.

Loyalty Program 52

Loyalty Program Social Media Customer Experience Events 52

EATER

JULY 8, 2022

And the price of menu items steadily trends upward as inflation worsens. Our menu consisted of three to four specialty sandwiches, freshly baked bread, sides and condiments, and a smoked rotisserie item. In the best case, we could also continue to strategize our expansion within the framework of a sustainable restaurant structure.

Seasonal Menu 106

Seasonal Menu Online Ordering Customer Service Social Media 106

Modern Restaurant Management

APRIL 21, 2022

Sustainability continues to be a pressing issue for restaurants and the world. One of the penultimate responsibilities as a professional chef is learning to work sustainably. One of the penultimate responsibilities as a professional chef is learning to work sustainably. Lisa Dahl, Chef and Restaurateur, Dahl Restaurant Group.

Sustainability 180

Sustainability Waste Food Supply Recycling 180

Perfect Daily Grind

MARCH 24, 2023

As part of its new spring plant-based menu, the US chain will offer complimentary oat, soy, or almond milk with all beverages. New spring menu items include the Lavender Vanilla Almond Latte and the Lavender Cold Brew Oat Latte. Thu, 23 Mar Sustainable Brand Index names Paulig as Finland’s most sustainable beverage brand.

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2023 Webinar Beverage Café 140

Restaurant Clicks

SEPTEMBER 14, 2021

Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. Good Food provides a seasonal menu with only locally sourced ingredients. The menu is constantly evolving and changing, so you may be able to try something new every time you choose to dine in.

Front of House 92

Front of House Seasonal Menu Reservations Back of House 92

Restaurant Clicks

NOVEMBER 22, 2021

They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. The menu changes seasonally, using the bounty of local harvests to dictate the dish offerings. Their menu has every comfort food under the sun made with fresh and local ingredients.

Front of House 104

Front of House Seasonal Menu Online Ordering Café 104

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. 45 percent want to be prompted with personalized order suggestions based on their purchase history. in 2020 and $35.84

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Restaurant Clicks

OCTOBER 9, 2021

Their extensive meat-centric menu encompasses not only steaks but also has plenty of delicious salads, sandwiches, and burgers with homemade potato chips. Located just a few blocks from the University of Michigan in downtown Ann Arbor, Spencer is a wine bar with a small yet gourmet menu for dinner and lunch. Frita Batidos.

Fine Dining 148

Fine Dining Front of House Online Ordering Seasonal Menu 148

Restaurant Clicks

NOVEMBER 28, 2021

Their menu gives you the choice of a pita sandwich or a large plate. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. Their menu has an excellent selection of traditional antipasti, pasta, pizza, and large meat and fish dishes.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Supporting Local. ” Food Retailing Report.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

JULY 15, 2020

Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. on-premise at present. As far as what we can expect to see in the latter half of 2020, summer is seeing lighter fare while the fall heats up with a little spice.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Restaurant Clicks

NOVEMBER 19, 2021

They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. Owner and restauranteur Danny Meyer and Head Chef Michael Anthony have consistently won James Beard awards for the outstanding ambiance and stunning seasonal menus. The menu is a rotating tasting menu of the Chef’s choice.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

Perfect Daily Grind

FEBRUARY 4, 2020

Drago Lakic at his presentation at the Producer & Roaster Forum in Guatemala. These coffee shops serve the usual espressos, lattes, and cappuccinos, and as the weather doesn’t fluctuate drastically throughout the year, coffee drinking isn’t seasonal. Barista presentations at PIR Expo, in Moscow, Russia. Moscow and St.

Marketing 147

Marketing 2014 Café Point of Sale 147

Restaurant Clicks

SEPTEMBER 14, 2021

Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. With an ever-evolving seasonal menu, it’s hard for me to predict the options you’ll have.

Back of House 158

Back of House Online Ordering Seasonal Menu Reservations 158

EATER

FEBRUARY 16, 2024

Lech, Austria Vorarlberg, Austria’s smallest federal state, has long been known for its artisanal culture and craftsmanship, especially in design and architecture; locally sourced wood and old-school know-how combine to create many of the sustainable houses in the area. Hotel Totem Breakfast at Hotel Totem.

Hotels 80

Hotels Back of House Seasonal Menu Fine Dining 80

EATER

OCTOBER 18, 2023

Whether it’s a seasonal chiffon sheet cake or ice cream infused with hoja santa or black garlic, it’s never been a more joyful and exciting time to order dessert. The chef applying lessons from pastry to the whole menu Cat Cardenas Tavel Bristol-Joseph. I try to keep some sort of meringue on the tasting menu — I love meringue.

Seasonal Menu 118

Seasonal Menu Back of House Take-out Front of House 118

Restaurant Clicks

SEPTEMBER 18, 2021

There are seasonal additions to the menu that ensure this restaurant is worth revisiting. The restaurant features a gourmet menu and a Mezcal tasting room. Though it classifies itself as a taqueria, the super-trendy food on the menu isn’t what you’d find at a taco truck. Arepas are the king of the menu here.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. They have a brunch menu, a kid’s menu, a light menu, and even a happy hour menu.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” National Restaurant Association Survey on Top Menu Trends. Convenient Sustainability. percentage points over Q3. .

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

DECEMBER 9, 2021

What makes Henry’s End unique is their fall and winter seasonal wild game menu. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails. Choose from a menu of New American fare prepared by Chef Brad Steelman. Make a Reservation. River Deli.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

Perfect Daily Grind

JANUARY 27, 2023

The agency also expects the 2023/24 harvest season to hit 54.9 The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present. World AeroPress Championship releases limited-edition 2022 season Merch Mega-Pack.

2023 112

2023 2022 Events Certification 112

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh. Experience the Ash Room for an equally delicious tasting menu that offers a variety of sushi options. Order Online.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117