Culinary Cues

APRIL 30, 2023

It is accepted in professional sports, like in so many other aspects of life: “You get what you pay for.” There could be injuries in the first few games that sideline a player for the season, there may not be chemistry with the rest of the team, maybe ego will get in the way, or it could simply be a case of scouting misjudgment.

Employee Relations 503

Employee Relations Sports Pricing Hiring 503

Culinary Cues

MARCH 15, 2021

If so, what are students learning about cost effectiveness, efficiency, speed, and effective menu execution? Cooking is a team sport! What are the raw costs of the materials, what is the production costs associated with seasoning, oils, flour for dredging, etc. How will they be able to function when faced with that first job?

Education 587

Education Food Supply Training Communication 587

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. The award was presented to RBA at the National Arby’s Convention in Denver last month. across Asia.

Franchising 450

Franchising Franchise Leadership Beverage 450

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. Working the season into the menus is another way to be mindful of the environment. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. and Jim Plamondon and present a secretarial citation from the state.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

MAY 28, 2021

The celebration continued with an announcement of nine more award categories presented than the previous year, bringing the total to twenty-one, which are all centered around the brand’s ‘Year of the Guest’ commitment. The brand’s ultimate goal is for Dickey’s to be present in every city in Japan.

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. . Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up.

Delivery 322

Delivery Reservations Customer Experience Retail 322

EATER

OCTOBER 22, 2021

Locals love a classic American tavern, and you’ll find plenty of the restaurants sporting wood-paneled walls, big beer lists, and burgers. Geneva: A Seneca Lake institution since 1994, Ports Cafe presents New American cuisine with global twists. Bloomberg / Getty Images. Outside Dinosaur Barbecue in Syracuse. Where to eat.

Vineyard 293

Vineyard Seasonal Menu Back of House Fine Dining 293

Modern Restaurant Management

FEBRUARY 28, 2020

Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity. The restaurant will include a nearly 600-square-foot sports memorabilia exhibit with Coach Spurrier’s 1966 Heisman Trophy as the centerpiece.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

7 Shifts

JULY 20, 2024

Through regular posts, you can remind people of your menu, special deals, and events you’re hosting. Pay attention to which posts get the most likes, shares, and comments, and use those insights to plan your menu and promotions. You’ll know what kind of language to use, what topics to cover, and how to present your posts.

Social Media 221

Social Media Customer Experience Seasonal Menu Customer Service 221

EATER

JANUARY 18, 2023

The Place: Food House Location: London’s Chinatown Concept: Hot pot served with tight looks Menu Highlights: Sichuan fare like chile noodles, lamb and offal on skewers, whole fish, and especially hot pot, but with a broad menu that accommodates vegan and halal diners, Food House works well for a big group, often impeccably attired.

Front of House 246

Front of House Back of House Casual Seasonal Menu 246

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Restaurant Engine

OCTOBER 16, 2024

Your menu, staff, and restaurant are ready. For example, if you are a sports-themed restaurant serving burgers and pizza, look for sports influencers as well. 3: Leak a Secret Menu Build anticipation for your grand opening by releasing just a few items on your menu. That’s to plan and schedule your grand opening.

Marketing 52

Marketing Social Media Advertising Influencer 52

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. and the world.

Reservations 145

Reservations Fine Dining Seasonal Menu Back of House 145

Restaurant Clicks

OCTOBER 9, 2021

There are also many different sporting events displayed on TVs throughout the eatery. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. Make a Reservation.

Back of House 148

Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

NOVEMBER 19, 2021

With major sports teams, like the Jacksonville Jaguars, and various military installations, Jacksonville is home to many people and hosts hundreds of thousands of visitors annually. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Seasons 52.

Dine-in 140

Dine-in Seasonal Menu Website Management Reservations 140

Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. Le Merenda is a colorful restaurant in the Harbor View neighborhood with an outdoor space and international menu. Story Hill BKC.

Front of House 147

Front of House Seasonal Menu Online Ordering Reservations 147

Restaurant Clicks

OCTOBER 29, 2021

Executive Chef and owner Michael Beltran uses locally sourced, seasonal ingredients to craft a constantly changing menu. Zuma Miami is a contemporary Japanese restaurant known for bold flavors and beautiful presentation. Their brunch menu features sushi, sashimi, cold dishes, and snacks. Order Online. Make a Reservation.

Seasonal Menu 132

Seasonal Menu Back of House Café Reservations 132

Restaurant Clicks

NOVEMBER 11, 2021

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Headed by James Beard semi-finalist Chef Andy Little, the menu blends the soul of rustic cooking, which utilizes every part of the animal or vegetable. Neighbors Germantown.

Specials 140

Specials Online Ordering Bar Food Order 140

Restaurant Clicks

JANUARY 4, 2022

It has several performing arts venues, museums, golf courses, and sports stadiums to explore. Executive Chef Walt Sterling serves a seasonal menu for indoor and outdoor dining. Executive Chef Brian Peterson crafts enticing New American seasonal dishes for you to enjoy in one of Downtown’s most sleek and urban settings.

Online Ordering 28

Online Ordering Seasonal Menu Reservations Outdoor 28

Restaurant Clicks

DECEMBER 9, 2021

What makes Henry’s End unique is their fall and winter seasonal wild game menu. They also recently added an extensive collection of wine and beer to their menu at the Atlantic Avenue location. Choose from a menu of New American fare prepared by Chef Brad Steelman. There’s a fixed menu and a strict dress code.

Online Ordering 138

Online Ordering Front of House Café Reservations 138

SpotOn

JULY 3, 2024

While happy hour isn't season-specific, summer is a great time to put a little extra effort into guest traffic. From the happy hour menu to deals to special events and marketing, here are some ideas to attract a crowd and ensure everyone leaves happy (and comes back soon). Prioritize simple cocktails for your happy hour menu.

Social Media 98

Social Media Point of Sale Bar Brewery 98

Restaurant Clicks

NOVEMBER 17, 2021

Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. The menu at Alexander’s Steakhouse has both American and Japanese flavors, sauces, and dishes, so you can choose between the two cuisines or try something different for every course.

Fine Dining 138

Fine Dining Reservations Back of House Dine-in 138

Restaurant Clicks

NOVEMBER 4, 2021

Whether you enjoy anchovies, olives, sausage, pepperoni, peppers, or ground beef, there is bound to be something on the menu that caters to your preferences. The menu is extremely varied with options available suitable for those on a vegan and vegetarian diet. The menu also includes appetizers, salads, and desserts. Candlelite.

Online Ordering 143

Online Ordering Brewery Seasonal Menu Food Order 143

Restaurant Clicks

DECEMBER 14, 2021

A Louisville institution, Jack Fry’s opened in 1933 in The Highlands neighborhood as a southern kitchen and sports betting hub. The menu offers refined takes on southern classics. Executive Chef James Adams has created a food and wine menu that has earned English Grill four stars from AAA.

Fine Dining 137

Fine Dining Café Reservations Dine-in 137

Restaurant Clicks

NOVEMBER 14, 2021

Dallas is the second-largest metropolis in Texas behind Houston and is known for its white-collar demographic, clean streets, and highly successful pro sports empire. Partenope Ristorante offers a curated wine list of imported Italian wines, a full cocktail menu, and local micro-brewed beer on tap.

Online Ordering 135

Online Ordering Workshop Front of House Fast Casual 135

Culinary Cues

NOVEMBER 2, 2022

Paying respect to each person’s background while spicing up the plate with flavors and presentations that break new ground, surprise, and invigorate is a formula that only the well-seasoned chef can pull off. Sometimes an existing menu can accomplish this while at other times there is a need for the chef to go “off menu”.

2002 444

2002 Seasonal Menu Education Sports 444

Restaurant Clicks

OCTOBER 8, 2021

In between museums, bars, sports games, nightlife, and enjoying nature, you’ll need to find somewhere to eat. Their customer-oriented approach doesn’t stop there, the entire staff is known for being extremely friendly and knowledgeable about the menu. Menu favorites include anything made with eggs, brussel sprouts, hash, and mimosas.

Brewery 127

Brewery Online Ordering Seasonal Menu Food Order 127

Restaurant Clicks

SEPTEMBER 5, 2021

The Steel City may be known for its sports team and abundance of bridges (446 bridges), but it is also gaining recognition for its sushi. The extensive menu also offers some favorites like California and rainbow rolls along with appetizers and combination plates. Today, it doesn’t matter where you live. Pittsburgh is no different.

Online Ordering 127

Online Ordering Reservations Food Order Dine-in 127

MBB Hospitality

JANUARY 30, 2024

By introducing seasonal ingredients, special occasion menus, or anniversary specials, restaurants can pique the curiosity of regulars and newcomers alike, generating a buzz that surpasses the duration of the offer itself. Promotions management firms recognize their power to spike interest and drive traffic during targeted periods.

Loyalty Program 52

Loyalty Program Social Media Customer Experience Events 52

Modern Restaurant Management

MARCH 11, 2025

Running a successful restaurant isn’t measured solely by what’s on the menu anymore. Running a successful restaurant isn’t measured solely by what’s on the menu anymore. Today, this approach continues as we see content creators showcasing insta worthy dishes, creative restaurant menu hacks, and more.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Restaurant Clicks

OCTOBER 19, 2021

Buffalo Wild Wings is not only a fun place to drink beer with your friends and watch sports but it’s also one of the best places to enjoy an almost never-ending range of sauces and dry rubs alongside their signature buffalo wings. Ask many B-Dubs customers and they will argue that this Mango Habanero sauce is the best on the entire menu.

Seasonal Menu 136

Seasonal Menu Menu Take-out Food Order 136

Restaurant Clicks

JANUARY 1, 2022

Cincinnati is a lovely, bustling city on the Ohio River, with a rich cultural heritage, excellent sports teams, and fantastic food. Although you really can’t go wrong with anything on the menu, I prefer the steak and crawfish sauce. Salazar Cincinnati puts a significant premium on presentation. It’s all worth it, though.

Seasonal Menu 145

Seasonal Menu Reservations Online Ordering Food Order 145