Remove Outdoor Remove Reservations Remove Waste
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Best Practices for Outdoor Dining All Year Long

Modern Restaurant Management

Outdoor dining is still top of mind as owners want to keep employees and customers safe and have questions about maintaining outdoor spaces in inclement weather. That's fine for sidewalks but not very conducive to outdoor dining, including keeping tables leveled. Thankfully, outdoor dining is less expensive to build out.

Outdoor 508
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The Unlikely Perks of a Larger Restaurant Space

EATER

We have an outdoor patio. We dont even use it, but we were excited to have thatshould we have to do outdoor dining at another point in time, we dont need to build it out in a parking spot. We also have two seats at the bar that we reserve for walk-in drinks and la carte bites. We have a way more extensive pantry.

Seating 222
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Outdoor Dining Boom: How Restaurants Can Capitalize on the Al Fresco Opportunity

Modern Restaurant Management

As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.

Outdoor 221
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26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations. Use email newsletters in marketing your restaurant Email marketing is one of the most effective restaurant marketing strategies for driving engagement and increasing reservations.

Book 195
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Going Old School: Print Solutions for Restaurant Marketing

Modern Restaurant Management

Through mailed promotional flyers that contain a personalized QR code, restaurants can promote their hours, menu, coupons, reservation process and additional details about how they are operating in a today’s new environment. Just last week, I dined outdoors at a local restaurant.

Marketing 520
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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. Every year, over 40 billion pieces of single-use plastic cutlery are produced and discarded as waste.

Serving 517
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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. Food waste prevention is more important now than ever.