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Making Your Food Delivery Business More Sustainable

Modern Restaurant Management

Leveraging food delivery automation platforms ensures route optimization minimizes excessive travel time, making better use of fossil fuel types, from unleaded gas in a moped to diesel in an 18-wheeler. Sometimes, these packaging materials end up in recycling where they can be broken down for reuse.

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Can Your Food Delivery Business Be More Sustainable?

Modern Restaurant Management

Leveraging food delivery automation platforms ensures route optimization minimizes excessive travel time, making better use of fossil fuel types, from unleaded gas in a moped to diesel in an 18-wheeler. Sometimes, these packaging materials end up in recycling where they can be broken down for reuse.

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CHEFS – SIMPLE AT A DIFFERENT LEVEL

Culinary Cues

Slide the works into a custom, recyclable bag with your logo and pass it on to the customer with a smile and thanks for choosing us. Find your own voice in a market that is filled with 74 thousand pizzerias in the U.S. Travel and experience what others have worked with for decades. Choose your oven wisely.

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Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Utilizing recycled plastics, rather than producing new plastic materials, significantly minimizes greenhouse gas emissions. Minimize your facility’s output of plastic waste. Limit water consumption.

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Protecting the Planet and Profits

Modern Restaurant Management

The type of food has a much greater impact on carbon emissions than the distance it has travelled. When considering the transport element, the method of transport is more significant than distance travelled and avoiding food that has been air-freighted will have the most significant travel-based impact.

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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. In Pennsylvania alone, the travel and hospitality sector is the second-largest revenue generator, surpassed only by agriculture. Sales of induction stoves are on the rise in the U.S., trillion globally and $1.1

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RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort

Restaurant Business

With AutoDose, all you need to do is insert the recyclable cleaner cartridges into the intelligent slots at the bottom of the oven. RATIONAL’s iCareSystem AutoDose was created to make cleaning and maintenance for users of the iHexagon and iCombi Pro tabletop systems as easy as cooking.