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How Restaurants, Retail and Mixed-Use Environments Are Capitalizing on a Surging F&B Market

Modern Restaurant Management

While the scale of Easton may be difficult to replicate, a heavy emphasis on F&B and integrated dining concepts makes it an ideal prism through which to view how restaurants are approaching lease renewals in retail and lifestyle centers. How strong is the appeal of a strong mix of restaurants and retail?

Retail 275
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THE END OF BEING CIVIL, KIND, LAW ABIDING AND PROFESSIONAL

Culinary Cues

I have watched in horror as mobs break into stores and steal merchandise, terrorize employees and customers, and do so without any consideration of the harm being done, or the laws that are designed to protect. It is OUR problem to solve. It must be addressed in the home by parents who take the time to reflect on past generations attitudes.

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How Walmart Got Its Hands on the Coolest Pantry Brands

EATER

With more than 4,600 stores across the United States, Walmart is the definition of a retail behemoth. Known for its “Every Day Low Prices,” the chain is the country’s dominant grocery retailer. Going into a retailer like Walmart isn’t a decision any company can make lightly. It was just way too much for one person to deal with.”

Retail 308
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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. There appears to be a slowing in basket size growth in retail channels; momentum peaked in the first couple weeks of the pandemic. March Sales Decline.

2020 491
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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. In the next year, this role will also include helping them with order management during peak times. How was the food sourced or produced?

2024 493
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8 Tips for Selling Merchandise at Your Coffee Shop

Lavu

Coffee shops have a unique customer base that stands and waits patiently (we hope) for their lattes—and not selling merchandise is a lost business opportunity. Those minutes could be spent checking out your café’s merchandise instead of idly scrolling through Instagram feeds. How to Merchandise a Café. Travel Mugs.

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Untapped Areas of Profitability in a Full-Service Restaurant

Squirrel Systems

To enhance profitability: Implement an inventory management software to track liquor usage and reduce waste. Consider: Using event management software to streamline inquiries, bookings, and deposits. Integrating POS systems with delivery platforms for seamless order tracking and management.